Water For Food Security Nutrition And Social Justice

This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irrigated agriculture. Apart from looking at the role of water and sanitation for human well-being, it proposes alternative and more locally appropriate ways to address complex water management and governance challenges from the local to global levels against a backdrop of growing uncertainties. The authors challenge mainstream supply-oriented and neo-Malthusian visions that argue for the need to increase the land area under irrigation in order to feed the world’s growing population. Instead, they argue for a reframing of the debate concerning production processes, waste, food consumption and dietary patterns whilst proposing alternative strategies to improve water and land productivity, putting the interests of marginalized and disenfranchized groups upfront. The book highlights how accessing water for FSN can be challenging for small-holders, vulnerable and marginalized women and men, and how water allocation systems and reform processes can negatively affect local people’s informal rights. The book argues for the need to improve policy coherence across water, land and food and is original in making a case for strengthening the relationship between the human rights to water and food, especially for marginalized women and men. It will be of great interest to practitioners, students and researchers working on water and food issues.

The UN's Sustainable Development Goals saw the global community agree to end hunger and malnutrition in all its forms by 2030. However, the number of chronically undernourished people is increasing continuously. Ongoing climate change and the action needed to adapt to it are very likely to aggravate this situation by limiting agricultural land and water resources and changing environmental conditions for food production. Climate change and the actions it requires raise questions of justice, especially regarding food security. These key concerns of ethics and justice for food security due to climate change challenges are the focus of this book, which brings together work by scholars from a wide range of disciplines and a multitude of perspectives. These experts discuss the challenges to food security posed by mitigation, geoengineering, and adaptation measures that tackle the impacts of climate change. Others address the consequences of a changing climate for agriculture and food production and how the Covid-19 pandemic has affected food security and animal welfare.

This edited book is a collection of essays presented at the 3rd annual endowed conference held at Duquesne University, USA. The conference series addresses emerging concerns and threshold problems about the sustainability of our planet. The contributions gathered here highlight the inter-relation of topics and expertise from the perspectives of science and policy, religion and ethics, and pivotal global issues. The book concludes with an ethical analysis of the multiple and over-lapping challenges to paramount concerns that require urgent attention and long-term resolution. The book is written for scholars and students in a variety of disciplines and fields that deal with the earth’s current survival and future flourishing.

Water is essential for human life and at the centre of political, economic, and socio-cultural development. This Routledge Handbook of Water and Development offers a systematic, wide-ranging, and state-of-the-art guide to the diverse links between water and development across the globe. It is organized into four parts: Part I explores the most significant theories and approaches to the relationship between water and development. Part II consists of carefully selected in-depth case studies, revealing how water utilization and management are deeply intertwined with historical development paths and economic and socio-cultural structures. Part III analyses the role of governance in the management of water and development. Part IV covers the most urgent themes and issues pertaining to water and development in the contemporary world, ranging from climate change and water stress to agriculture and migration. The 32 chapters by leading experts are meant to stimulate researchers and students in a wide range of disciplines in the social and natural sciences, including Geography, Environmental Studies, Development Studies, and Political Science. The Handbook will also be of great value to policymakers and practitioners.

Available Open Access digitally under CC-BY-NC-ND licence. With Agenda 2030, the UN adopted wide-ranging Sustainable Development Goals (SDGs) that integrate development and environmental agendas. This book focuses on the political tensions between the environmental objectives and socio-economic aspects of sustainable development. The collection provides an introduction to interlinkages, synergies and trade-offs between the ‘green’ and other goals, such as gender equality and economic growth. It also considers related goals on cities and partnerships as crucial for implementing environmentally sound sustainability. Identifying governance failures and responsibilities, it advocates for a shift towards cooperative economics and politics for the common good.

This book offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of contemporary agri-food systems.

The Mekong Region has come to represent many of the important water governance challenges faced more broadly by the mainland Southeast Asian region. This book focuses on the complex nature of water rights and social justice in the Mekong region. The chapters delve into the diverse social, political and cultural dynamics that shape the various realities and scales of water governance in the region, in an effort to bring to the forefront some of the local nuances required in the formulation of a larger vision of justice in water governance. It is hoped that this contextualized analysis will deepen our understanding of the potential of, and constraints, on water rights in the region, particularly in relation to the need to realize social justice. The authors show how vitally important it is that water governance is democratized to allow a more equitable sharing of water resources and counteract the pressures of economic growth that may pose risks to social welfare and environmental sustainability.

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.