What The Maple Tree Gives

Join a family as they embark on a captivating journey into the heart of the woods during the maple syrup season. In this delightful children's book, "What the Maple Tree Gives," the beauty of nature and the joy of family traditions come to life. Boldly Tapping into Tradition: As the early spring days dawn, the family sets out on an annual tradition: tapping the mighty maple trees to gather their precious sap. With determination and unity, they gather around the trees, ready to harness the goodness that nature provides. From Sap to Sweetness: Experience the heartwarming process as they transform the sap into golden, sticky maple syrup. The family works hand in hand, from the tapping of the trees to the boiling of the sap, all while creating lasting memories and cherished bonds. When Challenges Arise: But what happens when unexpected challenges arise? When the plan doesn't go as intended, quick thinking becomes essential to save their hard-earned efforts. Experience the Magic: In this captivating story, readers will not only learn about the intricacies of maple syrup production but also feel the essence of the season itself. Through vivid imagery and relatable characters, the spirit of maple syrup season is beautifully captured. For Nature Enthusiasts of All Ages: Perfect for family reading time or classroom exploration, "What the Maple Tree Gives" offers a taste of adventure and a dollop of education. Children will be drawn into the world of nature's wonders and inspired to uncover the joy that lies just beyond their own backyards. Step into the woods, taste the sweetness, and discover the true essence of the maple syrup season in "What the Maple Tree Gives."

Sweet Maple is an instructional book on backyard sugarmaking that’s also the story of one family’s connection to the past on a small New England sugar farm. Throughout its pages, Michelle (the “sugarmaker’s wife”) gives advice on: the 22 different kinds of trees that can be tapped. the process of making syrup, to help you decide what level is right for you. how to make alternative treats, such lilac syrup. the health benefits of maple products, which contain more than 40 antioxidants. substituting processed sugar with all-natural maple syrup in any recipe. the 3 steps to making maple sugar. how to make irresistible maple cream and how to enjoy it. While learning the art of sugarmaking alongside her husband, Michelle guides readers through every step of all-natural syrup production, with directions for tapping one tree or dozens, while detailing the life-changing benefits of using maple syrup in the kitchen. Interspersed with sugaring techniques, tips, sidebars, and storytelling, Michelle shares more than 30 of her family’s tried-and-true maple recipes—from scones to salads.

A million pounds of honey. Produced by a billion bees! This memoir reconstructs the life of a young man from Pennsylvania as he drops into the bald prairie badlands of southern Saskatchewan. He buys a honey ranch and keeps the bees that make the honey. But he also spends winters in Florida swamps, nurse-maid to ten thousand dainty queen bees. From the dusty Canadian prairie to the thick palmetto swamps of the American south, the reader meets with simple folks who shape the protagonist's character - including a Cree rancher with three sons playing NHL hockey, a Hutterite preacher who yearns to roam the globe, a reclusive bee-eating homesteader, and a grey-headed widow who grows grapefruit, plays a nasty game of scrabble, and lives with four vicious dogs. Encompassing a ten-year period, this true story evolves from the earnest inexperience of the young man as he learns an art and builds a business. Carefully researched natural biology runs counterpoint to human social activities. Bee craft serves as the setting for expositions that contrast American and Canadian lifestyles, while exemplifying the harsh reality of a man working with and against the physical environment.

Maple syrup season is here! Kelsey and her father begin harvesting sap from sugar maple trees. Join their family and friends in this farm-to-table process of turning sap into maple syrup. Includes maple syrup facts in the back matter to make this perfect for an educational story time.

The Sugarmaker's Companion is the first guide of its kind addressing the small- and large-scale syrup producer seeking to make a profitable business from maple, birch, and walnut sap. This comprehensive work incorporates valuable information on ecological forest management, value-added products, and the most up-to-date techniques on sap collection and processing. It is, most importantly, a guide to an integrated sugaring operation, interconnected to the whole-farm system, woodland, and community. Farrell documents the untapped potential of American forests and shows how sugaring can turn a substantial profit for farmers while providing tremendous enjoyment and satisfaction. Michael Farrell, sugarmaker and director of the Uihlein Forest at Cornell University, offers information on setting up and maintaining a viable sugaring business by incorporating the wisdom of traditional sugarmaking with the value of modern technology (such as reverse-osmosis machines and vacuum tubing). He gives a balanced view of the industry while offering a realistic picture of how modern technology can be beneficial, from both an economic and an environmental perspective. Within these pages, readers will find if syrup production is right for them (and on what scale), determine how to find trees for tapping, learn the essentials of sap collection, the art and science of sugarmaking, and how to build community through syrup production. There are many more unique aspects to this book that set it apart from anything else on the market, including: - A focus on maple as a local, sustainably produced and healthy alternative to corn syrup and other highly processed and artificial sweeteners; - The health benefits of sap and syrup in North America and throughout the world; - Attention to the questions of organic certification, sugarhouse registration, and the new international grading system; - Enhancing diversity in the sugarbush and interplanting understory crops for value-added products (ginseng, goldenseal, and mushrooms, specifically); - An economic analysis of utilizing maple trees for syrup or sawtimber production and the market opportunities for taphole maple lumber; - The value of sap as a healthful and profitable energy drink; - Detailed analyses on the economics of buying and selling sap; - Lots of great information on marketing to create a profitable business model (based on scale, interest, and access), and more. . . . Applicable for a wide range of climates and regions, this book is sure to change the conversation around syrup production and prove invaluable for both home-scale and commercial sugarmakers alike.

A well-illustrated tribute to maple syrup, including Native legends of its discovery, its long history, how it's made, types of syrup and its grading, stories from people who make it, recipes and notes on using it in cooking.

Lori Nichols’ enchanting debut features an irresistible, free-spirited, nature-loving little girl who greets the changing seasons and a new sibling with arms wide open. When Maple is tiny, her parents plant a maple tree in her honor. She and her tree grow up together, and even though a tree doesn’t always make an ideal playmate, it doesn’t mind when Maple is in the mood to be loud—which is often. Then Maple becomes a big sister, and finds that babies have their loud days, too. Fortunately, Maple and her beloved tree know just what the baby needs.