White Water Passion

The Montana Territory is one of the last outposts of the American West—where adventure as grand as the wide-open plains is around every corner, and passion as wild as the land itself beats in every heart . . . Elizabeth Sanders isn’t afraid of anything, except what will happen to her beloved town if the Big Mountain Lumber Mill is destroyed. When she overhears a plot to do just that, she vows to put a stop to it, even if it means dressing as a young lumberjack to expose the saboteur. There’s only one problem with her plan—her brother’s handsome friend and fellow logger Garrett Jones, who arouses a desire within her soul as fierce as the river rapids. When Garrett discovers that the odd new lad on the crew is in fact Beth, he’s shocked. A logging camp is no place for a young woman—especially the spirited beauty he’s admired for so long. Keeping her safe is easier said than done, however, as the attraction between them flares into true passion. As the danger mounts, Beth and Garrett must work together to survive the last log run down the wild rapids and claim any chance of saving the mill—and their chance at a future . . . “Well written, well researched. Like the river, this plot runs faster and faster. Readers won’t be able to put it down.” —New York Times bestselling author Jodi Thomas

Whitewater Resorts in the Canadian Rockies is noted for its scenery and the fine quality of the food served in the Fresh Tracks Cafe. This book allows the home cook to recreate Chef Shelley Adams' signature dishes.

passion: "a strong and barely controllable emotion"

If you bought the first cookbook of Shelley Adams, you are here for a treat. Her second cookbook is even better. Complicated food techniques or passing all day in the kitchen is not necessary to impress your friends and family. You simply need tasty recipes. This is what Whitewater Cooks at Home is all about. Shelley gathered recipes for friends, family, local celebrities and favorites from Fresh Tracks Caf. The cookbook is divided in 5 sections: starters, salads, soups and sides, dinners and desserts. Each recipe is well documented with easy to follow step by step instructions. Each step starts with a verb written in bold. You will not have any problems to reproduce the beautiful way she plated her dishes. The recipes rely on easy to find, often inexpensive, ingredients. This cookbook fits within our time. The culinary world is experiencing a resurgence of using every day ingredients over luxurious ingredients.

In 1973, Marilyn Sayre gave up her job as a computer programmer and became the first woman in twenty years to run a commercial boat through the Grand Canyon. Georgie White had been the first, back in the 1950s, but it took time before other women broke into guiding passengers down the Colorado River. This book profiles eleven of the first full-season Grand Canyon boatwomen, weaving together their various experiences in their own words. Breaking Into the Current is a story of romance between women and a place. Each woman tells a part of every Canyon boatwoman's story: when Marilyn Sayre talks about leaving the Canyon, when Ellen Tibbets speaks of crew camaraderie, or when Martha Clark recalls the thrill of white water, each tells how all were involved in the same romance. All the boatwomen have stories to tell of how they first came to the Canyon and why they stayed. Some speak of how they balanced their passion for being in the Canyon against the frustration of working in a traditionally male-oriented occupation, where today women account for about fifteen percent of the Canyon's commercial river guides. As river guides in love with the Canyon and their work, these women have followed their hearts. "I've done a lot," says Becca Lawton, "but there's been nothing like holding those oars in my hands and putting my boat exactly where I wanted it. Nothing."

A wonderful inner journey in the outer light and color of a remote coast, uncommonly well written.--Peter Matthiessen

A poetic, gifty offering that combines first love, friendship, and persistent courage in this lyrical immigration story told in verse. Carrying just a suitcase and an old laundry bag filled with clothes, Kasienka and her mother are immigrating to England from Poland. Kasienka isn't the happiest girl in the world. At home, her mother is suffering from a broken heart as she searches for Kasienka's father. And at school, Kasienka is having trouble being the new girl and making friends. The only time she feels comforted is when she's swimming at the pool. But she can't quite shake the feeling that she's sinking. Until a new boy swims into her life, and she learns that there might be more than one way to stay afloat. The Weight of Water is a coming-of-age story that deftly handles issues of immigration, alienation, and first love. Moving and poetically rendered, this novel-in-verse is the story of a young girl whose determination to find out who she is prevails.

Without self-pity, former New York City newspaperman and prize-winning magazine editor, Robert C. Samuels tells his own harrowing story of medical survival. He's filled it with tears, humor, love and triumph. "Audacious, brilliantly written, Blue Water, White Water, is a rare, first-person look at a world that is often closed to the average person. It is well worth your time," raves an early critic. "A riveting, vivid story!" Jan Dye Gussow, author of Growing Older: A Chronicle of Death, Life, and Vegetables. "Producers will pounce. This book IS a movie!" Carolyn Fox, Entertainment News Calendar. "Should be required reading for all medical and nursing students! A must read!" Nursing Professor Barbara Riso, R.N. "Wow! Written with an amazing ability to portray a true, horrific story that keeps readers glued to the page and laughing at the same time," Peggy Whalen, R.N. "A powerful description of genuine helplessness," Tyler Lucas, M.D.