Wild Edible Plants Of Arizona

Serving up 58 calorically/nutritionally important wild edibles for the prepper, plant utilitarian, or curious hiker/camper, Wild Edible Plants of Arizona has the distinction of being the only state-specific guide of its kind in print. Field-portable and information-salient, readers will find the material's utility on-point and handy. A discussion of each plant's edible use and preparation is the booklet's primary aim, though space is also given to range and habitat, medicinal uses, cautions, and noteworthy special considerations. Helpful additions include sustenance ratings (low, medium, or high), collection timing and desired plant-part indicators, 58 Arizona-only county-location maps, over 160 color photos, and a 450-listing general index.

"Written to be easily accessible to general readers, the book is a valuable compendium for anyone interested in the desert's hidden bounty."--Jacket.

Covers 58 common wild Sonoran Desert food plants ; describes edible and medicinal uses for each.

Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactus fruits, to the common urban weeds such as purslane, mallow, and lambs quarter. You'll learn about the edible wild foods and healthful herbs of Arizona. Organized by botanical families with a helpful guide to the environmental zone, this is an authoritative guide for nature lovers and gastronomes. Use Foraging Arizona as a field guide or as a delightful armchair read. No matter what you're looking for, whether it’s history of how native plants were used or how you can forage some of your meals at home or on hiking trips, this guide will enhance your next backpacking trip or easy stroll around the garden. Inside you'll find: Detailed descriptions of edible plants Tips on finding, preparing, and using foraged foods A glossary of botanical terms Full-color photos

For over a decade, artist Jimmy Fike traveled across the continental United States in an epic effort to photograph wild edible flora. Edible Plants is the culmination of that journey, featuring over 100 photographs that Fike has selectively colorized to highlight the comestible part of the plant. While the images initially appear to be scientific illustrations or photograms from the dawn of photography when plants were placed directly on sensitized paper and exposed under the sun, a closer look reveals, according to Liesl Bradner of the Los Angeles Times, "haunting [and] eerily beautiful" photographs. Beyond instilling wonder, Fike's contemporary, place-based approach to landscape photography emphasizes our relationship to the natural world, reveals food sources, and encourages environmental stewardship. His clever and beautiful method makes it easy to identify both the specimen and its edible parts and includes detailed descriptions about the plant's wider purposes as food and medicine. Sumptuously illustrated and delightfully informative, Edible Plants is the perfect gift for anyone curious about unlocking the secrets of native North American plants.

Embark on an epicurean adventure with "Arizona Edible Wild Plants Foraging: Your Guide to Harvesting and Utilizing Wild Edibles and Medicinal Plants in The Grand Canyon State" a groundbreaking guide that transcends the ordinary, inviting you to savor the untamed flavors of the Grand Canyon State. Immerse yourself in the benefits of sustainable foraging as you traverse Arizona's diverse ecosystems. This comprehensive guide is your passport to a world where succulent berries, nourishing greens, and wholesome tubers become not just ingredients but gateways to vitality and connection with nature. Discover the nutritional richness hidden in the heart of the desert and make every foraged bite a celebration of health and well-being. This isn't just a book; it's your companion in forging a deeper connection with the land. Unearth the secrets of the arid terrain with essential foraging tools, identify flora with precision, and elevate your culinary prowess with cooking techniques that transform wild edibles into gastronomic delights. But the journey doesn't stop at the plate; it's a lifestyle guide for those who seek to harmonize with the rhythms of the natural world. Crafted with precision and passion, "Arizona Edible Wild Plants Foraging" is a testament to quality. Backed by meticulous research and presented in an engaging format, this guide ensures that every nugget of information is not just accurate but also a pleasure to discover. Expect clarity in plant profiles, in-depth insights into foraging locations, and a culinary journey that seamlessly blends science, art, and tradition. Are you ready to transform your relationship with food and nature? Take the plunge into a world of flavors that only Arizona can offer. Whether you're an avid forager or a curious soul eager to explore the edible wonders of the desert, this guide beckons you to step into a realm where every plant tells a story and every meal becomes a celebration of the land. Seize this opportunity to not just read a book but to embark on a transformative journey. "Arizona Edible Wild Plants Foraging" is more than words on pages; it's an invitation to rekindle your connection with the earth, to savor the untamed, and to become a steward of the bountiful landscapes that define Arizona. Let this guide be your compass, your inspiration, and your key to a culinary and ecological adventure like no other. Don't just read about the bounty; make it yours!

If you are looking for a short, crisp, and visually pleasing account of all Foraging steps to Arizona, this is where you land!

Anecdotes, recipes, historical accounts, and scientific descriptions are combined to present an accurate picture of the most common wild plants used for food, soap substitutes, and medicinal and other purposes