Wild Plants For Survival In South Florida

More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

An insider's guide to the natural areas of south Florida, from Hobe Sound in the east and Punta Gorda in the west down to the Keys and the Dry Tortugas. Includes Everglades National Park, Big Cypress National Preserve, the coral reefs of both Biscayne National Park and Pennekamp State Park, and Ding Darling National Wildlife Refuge and Corkscrew Swamp, as well as many smaller state and county parks, recreation areas, and nature centers. Includes maps and information on camping, boating, hiking, fishing, tours, and more.

From unusual tropical spices to temperate herbs to native species, this guide covers plants that will succeed in every region with a focus on plants with culinary uses. *Detailed profiles of nearly 100 plants, ranging from unusual tropical species, to temperate herbs, to native species. *Range maps for each species and covers every region of the state. *Information on cultivation, harvest, and use of the plants. *Broad assortment of scent plants and describes growth habits and landscape uses and flowering characteristics for adding interest and color to the garden.

*Details on how to turn your Florida yard into a cornucopia of delicious fruit *Plants will succeed in every region of the state. *Profiles of more than 80 species ranging from familiar strawberry to obscure jaboticaba *Maps and fruiting calendars to help with planning.