Wines of Carcassonne

Wines of Carcassonne
Author: Ryan O'Connell
Publsiher: Ryan O'Connell
Total Pages: 25
Release: 2011-01-18
Genre: Cooking
ISBN: 9781456482824

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An introduction to the Cabard�s wine region north of Carcassonne. It can interest the curious tourist or engage wine professionals. Includes a complete index of wineries in the Cabard�s and a map.

The Wordsworth Dictionary of Drink

The Wordsworth Dictionary of Drink
Author: Ned Halley
Publsiher: Wordsworth Editions
Total Pages: 660
Release: 2005
Genre: Cooking
ISBN: 1840223022

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What is a slack-ma-girdle? Or a submarino? How did White Horse whisky get its name? Or Old Bawdy barley wine? How do you make a really dry martini? Or beer? Or champagne? The answers to these enquiries and thousands of others are revealed in this unique guide to every kind of alcohol, compiled by dedicated drinker and collector of little histories, Ned Halley, who is an award-winning writer on beer, a nationally syndicated wine columnist and author of numerous books on drink. In a straightforward A to Z format, 'The Wordsworth Dictionary of Drink' identifies thousands of individual brewers, distillers and winemakers, as well as the names of their products. The dictionary aims to be of real, practical help in locating beers and ciders, wines and spirits of every hue to their maker and place of origin. Here, too, are descriptive terms used on labels, along with the less-formal words used by producers and purveyors to promote their products in the market place. Origins, from village breweries to entire wine-producing regions, are located by nation, province and district. In many cases, there is a mention of when a producer or product was established, perhaps a word about the founder or a brief explanation of a curious-sounding brand name. The book is laced with historical anecdotes, a thousand cocktail recipes, essays on topics from the Guiness dynasty to the principles of brewing, from the discovery of distilling to the history of excise duty - and illustrated with hundreds of drink labels from all around the world.

Wine Sugar and the Making of Modern France

Wine  Sugar  and the Making of Modern France
Author: Elizabeth Heath
Publsiher: Cambridge University Press
Total Pages: 327
Release: 2014-10-09
Genre: Business & Economics
ISBN: 9781107070585

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Reveals how empire and global economic crisis redefined republican citizenship and laid the foundations of a racial state in France.

South France or France beyond the Loire

South France  or  France beyond the Loire
Author: Charles Bertram Black
Publsiher: Unknown
Total Pages: 780
Release: 1885
Genre: Corsica
ISBN: OXFORD:590089857

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Lonely Planet France

Lonely Planet France
Author: Lonely Planet,Nicola Williams,Alexis Averbuck,Oliver Berry,Jean-Bernard Carillet,Kerry Christiani,Gregor Clark,Catherine Le Nevez,Christopher Pitts,Daniel Robinson,Regis St Louis,Anita Isalska,Hugh McNaughtan
Publsiher: Lonely Planet
Total Pages: 2400
Release: 2017-03-01
Genre: Travel
ISBN: 9781787010215

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Lonely Planet France is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Grab a cafe creme at a Parisian sidewalk cafe, take in glacial panoramas above Chamonix or explore the Champagne-soaked city of Reims; all with your trusted travel companion.

BURP the other wine book

BURP   the other wine book
Author: Bas Korpel,Jur Baart
Publsiher: Fitzroy Publishing
Total Pages: 135
Release: 2020-11-25
Genre: Cooking
ISBN: 9789090337814

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A wine book that turns the world of wine upside down. This time the starting point is not the differences between wine regions, grape varieties, top producers or exceptional terroir. In Burp - the other wine book the focus is on the design and the stories behind the labels. Bas Korpel, writer and wine specialist: “The world of wine is infinite. Behind every label, there is a story. And we strongly believe that a wine tastes better when you know the story behind it. While making the book we discovered stories about battling armies, a logistical nightmare and an inventive importer. Thanks to the book we got our hands on the work of the art director of The Godfather, a label turned into a sobriety test and we exposed an artist’s disputable choices he made during World War II. The good thing is that our readers can now discover all these trivia themselves.” Jur Baart, concept maker and illustrator: “By looking at wine from the starting point of the label, you suddenly get completely different stories when opening a nice bottle. You no longer have to be a ‘wine nerd’ to have an entertaining story at the table. Burp is suitable for both the wine freak and the novice enthusiast. It not only describes the wine, but also the world of design, storytelling and branding. " The book contains 260 pages and describes 40 different wines. The makers Bas Korpel and Jur Baart call it a "punk wine book", because not only the stories are outspoken, but also the illustrations and photography. They published Burp - the other wine book themselves under the name of Fitzroy Publishing.

A History and Description of Modern Wines

A History and Description of Modern Wines
Author: Cyrus Redding
Publsiher: London : Henry G. Bohn
Total Pages: 460
Release: 1851
Genre: Wine
ISBN: OXFORD:N12065922

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Passions

Passions
Author: James M. Gabler
Publsiher: Bacchus Press Ltd.
Total Pages: 344
Release: 1995
Genre: Biography & Autobiography
ISBN: 0961352531

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This is a biography of Thomas Jefferson at leisure, enjoying two of his passions--wine and travel. Twelve of the sixteen chapters cover Jefferson's five years in France where he served as our minister and traveled through France, England, Germany, Italy and Holland. "Passions" was selected by Robert M. Parker, Jr. as "1995 Wine Book of the Year," and was the winner of the 1995 "Veuve Clicquot Wine Book of the Year" competition. It is a marvelous account of America's first wine connoisseur and gourmet.--Amazon.com.