Wisconsin Farm Lore

It's well nigh impossible to break into Wisconsin's history without picking up some respectable dirt in the way of farm lore, country wisdom and undisputed records of agricultural prowess. And when it comes to the Badger State, few people are as familiar with the soil of its stories as Martin Hintz. In his company, tramp across cranberry bogs, study centuries of beer and cheese pairings and give an affectionate thump to a 1, 810.5-pound pumpkin. Discover variety beyond crops and livestock and share in the dedication that planted victory gardens during World War II and the unadulterated joy of sliding down a straw pile in threshing season.

It's well nigh impossible to break into Wisconsin's history without picking up some respectable dirt in the way of farm lore, country wisdom and undisputed records of agricultural prowess. And when it comes to the Badger State, few people are as familiar with the soil of its stories as Martin Hintz. In his company, tramp across cranberry bogs, study centuries of beer and cheese pairings and give an affectionate thump to a 1, 810.5-pound pumpkin. Discover variety beyond crops and livestock and share in the dedication that planted victory gardens during World War II and the unadulterated joy of sliding down a straw pile in threshing season.

"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.

Farming the Cutover describes the visions and accomplishments of these settlers from their perspective. People of the cutover managed to forge lives relatively independent of market pressures, and for this they were characterized as backward by outsiders and their part of the state was seen as a hideout for organized crime figures. State and federal planners, county agents, and agriculture professors eventually determined that the cutover could be engineered by professional and academic expertise into a Progressive social model and the lives of its inhabitants improved. By 1940, they had begun to implement public policies that discouraged farming, and they eventually decided that the region should be depopulated and the forests replanted. By exploring the history of an eighteen-county region, Robert Gough illustrates the travails of farming in marginal areas. He juxtaposes the social history of the farmers with the opinions and programs of the experts who sought to improve the region. Significantly, what occurred in the Wisconsin cutover anticipated the sweeping changes that transformed American agriculture after World War II.

Jerry Apps details the virtues and hardships of rural living. “Do your chores without complaining. Show up on time. Do every job well. Always try to do better. Never stop learning. Next year will be better. Care for others, especially those who have less than you. Accept those who are different from you. Love the land.” In this paperback edition of a beloved Jerry Apps classic, the rural historian captures the heart and soul of life in rural America. Inspired by his mother’s farm account books—in which she meticulously recorded every farm purchase—Jerry chronicles life on a small farm during and after World War II. Featuring a new introduction exclusive to this 2nd edition, Every Farm Tells a Story reminds us that, while our family farms are shrinking in number, the values learned there remain deeply woven in our cultural heritage.

Before World War II, farmers had few of the conveniences that were common in cities. Many farmers continued to milk cows by hand, pump water with windmills or gasoline engines, light their way with kerosene lamps and lanterns, heat with woodstoves, and plant and harvest with horses. And many had no indoor plumbing. After war’s end in 1945, change on the farm came rapidly. Electricity replaced lamps, lanterns, and gasoline engines. New tractors replaced horses. Hay balers made loose hay a memory. Grain combines replaced threshing machines. Not only was farm work transformed from 1945 to 1955, but so was life on farms and in rural communities. Threshing, silo filling, and corn shredding bees, where farmers gathered to help each other, became memories. Card games and neighborly visits were replaced by television. Young people left the land because mechanization required less labor. Large farms crowded out family farms. "Every Farm Tells a Story" is a first-person account of a small Wisconsin farm during and after World War II. This ""living history"" is a collection of true tales inspired by entries in Jerry Apps’s mother’s farm account books. The values recorded in the account books prompt recollections of his childhood and the traditional family farm values and ethics instilled in him by Ma and Pa. About the Author: A professor emeritus of agriculture at the University of Wisconsin–Madison, author Jerry Apps has written more than 35 books, many of them on rural history and country life. Recent titles include "When Chores Were Done" and "Humor from the Country." His writing has earned awards from the State Historical Society of Wisconsin, the Wisconsin Library Association, and Barnes and Noble Booksellers, among others.

On a Wisconsin Family Farm flings the barn doors wide open to a cast of characters that built America's Dairyland. A maternal maverick, Anna Satorie, went against cultural-norms and became the sole owner of her family's homestead in 1905. The next year, Anna married John Burich, and the couple went about building a thrifty family farm. Pioneer life was fraught with trials and tribulations as polio and tuberculosis claimed loved ones and the fabricated death of a bootlegging brother turned gangsters away from the farm. Neighbors pitched in as members of the immigrant class aided one another to construct farmsteads and support one another through unsanctioned bank loans, daring dynamite work and barn raisings. Leasing work aside, this community also threw parties met by the rooster's early-dawn crow. Corey Geiger, international agricultural journalist, pairs his rural roots and lively storytelling talents to capture six generations of local tales. Book jacket.