Wisconsin Iowa Farmer and Northwestern Cultivator

Wisconsin   Iowa Farmer  and Northwestern Cultivator
Author: Anonim
Publsiher: Unknown
Total Pages: 318
Release: 1854
Genre: Agriculture
ISBN: WISC:89063122352

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Wisconsin Iowa Farmer and Northwestern Cultivator

Wisconsin   Iowa Farmer  and Northwestern Cultivator
Author: Anonim
Publsiher: Unknown
Total Pages: 540
Release: 1851
Genre: Agriculture
ISBN: WISC:89119929362

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The Wisconsin Farmer and Northwestern Cultivator

The Wisconsin Farmer  and Northwestern Cultivator
Author: Anonim
Publsiher: Unknown
Total Pages: 300
Release: 1850
Genre: Agriculture
ISBN: WISC:89080529621

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Putting Down Roots

Putting Down Roots
Author: Marcia C. Carmichael
Publsiher: Wisconsin Historical Society
Total Pages: 257
Release: 2013-11-06
Genre: Gardening
ISBN: 9780870206610

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Culture and history can be passed from one generation to the next through the food we eat, the vegetables and fruits we plant and harvest, and the fragrant flowers and herbs that enliven our gardens. The plants our ancestors grew tell stories about their way of life. Wisconsin’s nineteenth-century settlers arrived in the New World in search of new opportunities and the chance to create a new life. These European immigrants and Yankee settlers brought their traditional foodways with them—their family recipes and the seeds, roots, and slips of cherished plants—to serve as comfort food, in the truest sense. This part of our collective history comes alive at Old World Wisconsin’s re-created nineteenth-century heirloom gardens. In Putting Down Roots, historical gardener Marcia C. Carmichael guides us through these gardens, sharing insights on why the owners of the original houses—be they Yankee settlers, German, Norwegian, Irish, Danish, Polish, or Finnish immigrants—planted and harvested what they did. She shares timeless lessons with today’s gardeners and cooks about planting trends and practices, garden tools used by early settlers, popular plant varieties, and favorite flavors of Wisconsin’s early settlers, including recipes for such classics as Irish soda bread, pierogi, and Norwegian rhubarb custard. Putting Down Roots celebrates the diversity and rich ethnic settlement of Wisconsin. It’s also a story of holding fast to one’s traditions and adapting to new ways that nourished one’s family so they could flourish in their new surroundings.

Miscellaneous Publication

Miscellaneous Publication
Author: Anonim
Publsiher: Unknown
Total Pages: 204
Release: 1941
Genre: Agriculture
ISBN: MINN:31951D029444193

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Change in Agriculture

Change in Agriculture
Author: Clarence H. Danhof
Publsiher: Harvard University Press
Total Pages: 346
Release: 1969
Genre: Business & Economics
ISBN: 0674107705

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American agriculture changed radically between 1820 and 1870. In turning slowly from subsistence to commercial farming, farmers on the average doubled the portion of their production places on the market, and thereby laid the foundations for today's highly productive agricultural industry. But the modern system was by no means inevitable. It evolved slowly through an intricate process in which innovative and imitative entrepreneurs were the key instruments.

The Wisconsin Farmer

The Wisconsin Farmer
Author: Anonim
Publsiher: Unknown
Total Pages: 200
Release: 1850
Genre: Agriculture
ISBN: UIUC:30112088667917

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Proceedings of the Wisconsin Editorial Association

Proceedings of the Wisconsin Editorial Association
Author: Wisconsin Editorial Association
Publsiher: Unknown
Total Pages: 1226
Release: 1876
Genre: Press
ISBN: CHI:088581470

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