Wit Wisdom Of Highland Cows

"An icon of the Scottish Highlands, no one can resist the shaggy appeal of these hardy beasts. Now celebrate their charm with this heart-warming gift book packed with photographs of all varieties of Highland cow in their beautiful habitat, accompanied by words of wit and wisdom that will bring a smile to your face and make you pause for reflection."--BOOK JACKET.

A delightful photo-filled celebration of this uniquely charismatic Scottish cattle breed. One of Britain’s most popular farm animals, these long-horned, curly-coated cows are among the many subjects featured in Villager Jim’s daily online photographic adventures, which have gained numerous followers. Jim, who’s earned an Editor’s Choice in the British Wildlife Photography Awards, wanders among the herds throughout the seasons, taking shots from many different angles as they graze on moorland, heathland, woodland copses, and lush green farmland. Getting close to one to photograph is a respectful journey; although they are normally very peaceful animals, Jim is always mindful to stay within their field of view and not invade their space too much. Many of Jim’s shots have a comic element to them, with the cows’ fondness for constant nose cleaning and their serious but amusing expressions semi-hidden behind masses of tangled hair. The photos and captions in this colorful collection are a unique treat for anyone who loves animals.

The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho's Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate. Reminiscent of both Bill Bryson's and Bill Buford's writing, Steak is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table.

"Commemorative edition of the epic poem first published as And as I rode out on the morning. Includes commentary on Ramsey's work by poets, musicians, and historians; Ramsey's short story on which he based the poem; and the original 1990 recording in John Hartford's Nashville studio, introduced by Andy Wilkinson"--Provided by publisher.