Wjec Level 3 Applied Certificate Diploma Criminology Study And Revision Guide

The perfect companion to the popular Level 3 Criminology Student Book from Illuminate, this Study and Revision Guide summarises key information in a manageable and highly-visual way. // Written by experienced teachers and examiners it includes a wealth of practice exam questions and model answers to help students refine their exam technique. // Offers invaluable guidance to ensure students are well prepared for the controlled assessments with a summary covering key points for the Assessment Criteria. // Criminological theories are broken down and advice is provided to help students apply and evaluate these theories. // Engaging activities and other stimulating features such as `Take it further', `Test Yourself' and `Explore Online' consolidate learning and encourage students to put their knowledge into action.

Endorsed by WJEC/Eduqas, this revised edition of the best-selling Student Book offers high quality support you can trust. All four units are covered in a single book making it incredible value for money. // Working closely with WJEC, the Student Book has been revised and updated to reflect the latest amendments to the specification and support students through their WJEC Level 3 Applied Certificate or Diploma in Criminology course. // Written by leading Level 3 Criminology author and highly experienced examiner, Carole Henderson, this accessible and engaging resource provides everything your students need for success. // What's new in the Revised Edition? // Assessment Criterion is completely up-to-date and details exactly the content students need to cover. // Coverage of the latest campaigns and content, such as Helen's Law; philosophies of agencies in social control; law reports; why laws are different according to place, time and culture. // Includes many new Activities to enhance learning plus Take it further tasks to develop and extend students' knowledge. // Brand new Handy hints to advise students on how best to approach the assessment. // Explains current rules on controlled assessments and contains up-to-date information on the structure of the external assessment (exam units).

Revised and updated in line with the latest specification and matched to the best-selling revised edition Student Book, this engaging Study and Revision Revision Guide summarises key information in a manageable and highly-visual way. - Written by an experienced Criminology teacher and senior examiner - Includes updated case studies and data along with a new practice exam questions and model answers to help students refine their exam technique - New and improved features to help students consolidate learning and put their knowledge into action - Highly visual and student-friendly text design to inspire and motivate - Units are structured to mirror the specification and encourage easy navigation

Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals. / Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification. / Includes plenty of practical activities which allow students to apply their knowledge and understanding to real-life scenarios. / The science is pitched at the appropriate level and is supported with illustrations, diagrams, charts, chemical terms and models to help students get to grips with the key concepts. / Exam-style questions help prepare students for assessment. / Includes a recipe chapter with step-by-step instructions which provides: Coverage of the Unit 1 Practical Work Skills list; advice on how to develop higher level skills and suggestions for other recipes students can research; activities which encourage students to analyse the ingredients used in recipes, assess the nutritional composition and consider the food science involved in the preparation and cooking methods

A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4) // Written by Anita Tull, leading food writer and author of the popular WJEC Certificate in Food Science and Nutrition, published in 2019 // Presented in an appealing and highly visual way, this book will help students develop and apply their knowledge and understanding, and progress through the theoretical and practical aspects of the course // Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification // Exam-style questions help prepare students for assessment // Dedicated assessment chapters for each Unit offer guidance on what to expect and how to prepare for assessment, including example answers and assessor/examiner commentaries.