Wooden Spoons

Mary Janet MacDonald launched her Facebook group, Tunes and Wooden Spoons, in the spring of 2020, more for a lark than anything and to have some fun with family and friends.

The acclaimed sculptor and furniture designer teaches readers how to make their own hand-carved wooden spoons in this beautifully illustrated volume. Marvels of craftsmanship, beauty, and function, Joshua Vogel’s sculptural kitchen tools are coveted far and wide. In The Artful Wooden Spoon, Vogel shares more than one hundred gorgeous pieces from his workshop gallery, providing rich visual inspiration as he explains the principles behind handcrafting spoons. Vogel offers simple instructions and step-by-step photographs that allow readers to make their own kitchen keepsakes. No expertise is necessary, and very few tools are required. With more than 225 photographs of Vogel’s stunning specimens, The Artful Wooden Spoon is a compelling invitation to explore an age-old art.

'No one in Britain knows more about crafting a spoon from greenwood than Barn The Spoon.' Guardian 'London's most famous and charismatic spoon whittler ... King of the whittlers.' Sunday Telegraph Barn The Spoon, as he’s affectionately known is a rare master craftsman in the art of spoon carving. In this book he generously shares his extraordinary skill, gentle philosophy and his life’s work – designing and carving beautiful spoons that are both a joy to use and hold. The simple, ordinary spoon is part of our everyday lives, intimately entwined with the acts of eating and socialising, from stirring our first cup of coffee to scraping the last bit of pudding from the bowl. And who doesn't like to spoon in bed? Barn’s spoons will take you on a journey into the new wood culture, from understanding the relationship between wood, the raw material and its majestic origins in our trees and woodland, to the workshop and the axe block, and into your own kitchen. Barn will show you how to use the axe and knife, from how they should feel in your hand to honing the perfect edge when carving your own spoons. Featuring sixteen unique designs in the four main categories of spoon – eating, serving, cooking and measuring spoons, Barn takes you through the nuances of their making, how each design is informed by its function at the table or in the kitchen, and the key skills you will learn – such as creating octagonal handles, manipulating grain patterns and mastering bent branches. Beautiful photography will inspire and act as a blue-print to help perfect your technique.

Beautifully illustrated guide by a master woodcrafter presents 12 projects, with mix-and-match suggestions for creating dozens of spoons and other implements. Perfect for beginners, the book features clear, detailed directions.

Featuring more than 200 hand-carved art spoons, this collection is the definitive photographic record of the world's most brilliant and beautiful examples of art spoon design. Spoons are not just utilitarian tools but are also revered as powerful ceremonial and symbolic objects Showing how spoonmaking has been a respected craft and art form in many cultures for centuries, this work celebrates the resurgence of the art form in recent years. A fascinating visual record of great art in an unusual form, ""A Gathering of Spoons"" presents a dazzling variety of forms, materials, and carving techniques and showcases the finest work in spoonmaking from around the world, with each piece beautifully photographed to present its unique visual appeal.

Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of New Orleans, Puerto Rico, and Brazil are as important in the Old World as they are in the New World. In Iron Pots and Wooden Spoons, esteemed culinary historian and cookbook author Jessica Harris returns to the source to trace the ways in which African food has migrated to the New World and transformed the way we eat. From condiments to desserts, Harris shares more than 175 recipes that find their roots and ingredients in Africa, from Sand-roasted Peanuts to Curried Coconut Soup, from Pepper Rum to Candied Sweet Potatoes, from Beaten Biscuits to Jamaica Chicken Run Down, from Shortening Bread to Ti-Punch. Enticing recipes, a colorful introduction on the evolution of transported African food, information on ingredients from achiote to z'oiseaux and utensils make this culinary journey a tantalizing, and satisfying, experience.

Great Book of Spoon Carving Patterns is perfect for carvers of any skill level to learn the traditional art form of carving lovespoons to express their romantic emotions! Featuring 5 bowl patterns and 75 original handle patterns to mix and match for hundreds of customizable carving designs, this book details the origins of each romantic wooden spoon and what they symbolize, from first date and courting spoons to wedding spoons.