Yankee Magazine S Great New England Recipes And The Cooks Who Made Them Famous
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Yankee Magazine s Great New England Recipes and the Cooks who Made Them Famous
Author | : Sandra Taylor |
Publsiher | : Unknown |
Total Pages | : 322 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 091165836X |
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Yankee Magazine s More Great New England Recipes and the Cooks who Made Them Famous
Author | : Neysa Hebbard |
Publsiher | : Unknown |
Total Pages | : 288 |
Release | : 1985-01-01 |
Genre | : Cookery, American |
ISBN | : 0899090818 |
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Yankee Magazine s Favorite New England Recipes
Author | : Sara B. B. Stamm |
Publsiher | : Unknown |
Total Pages | : 322 |
Release | : 1972 |
Genre | : Cooking, American |
ISBN | : 0911658505 |
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Feasts for a Farthing
Author | : Molly Finn |
Publsiher | : Unknown |
Total Pages | : 276 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : 0899090664 |
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The secret of economizing in the kitchen is knowing how to cook everything, which the author's expertise can teach you. She emphasizes what-to-do-with rather than without; her credo is "use evrything you buy, "with tips for just how to buy. With the recipes in this book, you can muster "meals for down-to-earth budgets" (The Tribune, Scranton, Penna.). Recipes like Borsch, Peapod Soup, Cream of Carrot Soup, Crepes with fascinating fillings, Spaghetti Carbonara, White Bean & Sausage Casserole, Tofu & Zucchini Quiches, Salmon & Scallion Souffle, Chicken & Egg Salad with Tuna Mayonnaise, Provencal Vegetable Casserole, Poached Chicken Breasts with Broccoli & Egg-Lemon Sauce, Blanquette de Veau, Chocolate Raspberry Roll Vanilla Suffle, & Meringuew make it clear that you CAN eat well on a shoestring. A descriminating guide to eating better for less.
Yankee Magazine s New England Innkeepers Cookbook
Author | : Sandra Taylor |
Publsiher | : Villard Books |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Brunches |
ISBN | : 0679432078 |
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From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Yankee Magazine s Great New England Recipes and the Cooks Who Made Them Famous
Author | : Sandra Taylor |
Publsiher | : Yankee Books |
Total Pages | : 320 |
Release | : 1990-04-01 |
Genre | : Cooking |
ISBN | : 0899092233 |
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Taken from Yankee magazine's tremendously popular monthly feature, "Great New England Cooks, " are more than 275 kitchen-tested recipes for appetizers, soups, main dishes, desserts, and breads from the personal files of 37 great New England cooks.
Yankee Magazine s Favorite New England Recipes
Author | : Sara B. B. Stamm |
Publsiher | : Unknown |
Total Pages | : 303 |
Release | : 1982 |
Genre | : Cooking, American |
ISBN | : OCLC:18544716 |
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The Publishers Trade List Annual
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 1392 |
Release | : 1983 |
Genre | : American literature |
ISBN | : UOM:39015084436461 |
Download The Publishers Trade List Annual Book in PDF, Epub and Kindle