Young Wings

The world is changing at a breakneck speed, with technical, political, social, environmental, economic, and legal developments occurring nearly daily. The youth hold the country's destiny in their hands. Young minds bear a great deal of responsibility for advancing current businesses while also expanding their horizons. The younger generation is wiser and more perceptive, and it is hoped that they will lead the country to new heights. They are the ones who, through their innovative ideas, leadership capabilities, successful implementation, meticulous research findings, and managerial talents, will mold future prospects. "Young Wings, Fly High" is a book of mostly young minds who poured their thoughts in the form of poetry and prose. It's a book full of new ideas, hope, positivity, new technologies and various young thoughts.

An American pilot. A German U-boat officer – united by fate in an epic fight for survival. Lieutenant Karl Hagan earned his wings the hard way. But when his plane is shot down behind enemy lines, he’s forced to make the hardest decision of his life... trusting the enemy. Oberleutnant Wilhelm Albrecht wore his Iron Cross with pride. But when his U-boat is attacked in a devastating air raid, he abandons ship and finds an unlikely ally. The pilot who bombed him. November, 1944. The tides of war have turned. The Allies have taken back France, and German troops have retreated. But for Karl and Wilhelm, the war is far from over. Each must be prepared to lie for the other, fight for the other, or die with the other. A deeply moving WWII thriller from master author Tom Young of two enemy combatants forced to work together, perfect for fans of Alistair MacLean, Jack Higgins and Frederick Forsyth. Praise for Tom Young ‘One of the most exciting new thriller talents in years!’ Vince Flynn ‘Gripping and impressively authentic’ Frederick Forsyth ‘Courage and honor in the face of the enemy have not been so brilliantly portrayed since the great novels of the Second World War’ Jack Higgins ‘A gutsy, gritty thriller told only as one who’s been there and done that could write it... a terrific new writer’ W.E.B. Griffin ‘Young has a gift for allowing the reader to experience the emotional aspect of being a soldier... Military-thriller fans should make Young’s work an essential addition to their reading lists’ Booklist ‘Like Tom Clancy, Young has an eye for detail about military equipment, operations, and thinking that will ring true with any veteran’ General Chuck Horner, USAF (RET.), former Commander, U.S. Central Command Air Forces

An illustrated journey through the lore and little-known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more. This captivating and surprising tour of America’s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common—like ketchup—that we take them for granted. These distinctly American foods, from Blueberries and Fortune Cookies to Pepperoni, Hot Wings, Shrimp and Grits, Queso, and yes, even Xanthan Gum, have rich and complex back stories that are often hidden in plain sight, lost to urban myth and misinformation. American Food: A Not-So-Serious History digs deep to tell the compelling tales of some of our most ordinary foods and what they say about who we are—and who, perhaps, we are becoming.

The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. “To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker—literally. In this indispensable collection, M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker’s fabled history are sure to satisfy every taste.

In this delightful Read & Listen ebook, when a strange egg appears in their nest, Mr. and Mrs. Bird kindly take it upon themselves to raise the "baby bird" inside. But when the egg hatches, the Birds are in for a big surprise—"Junior" is the oddest-looking baby bird they've ever seen—with big, long jaws full of teeth and an appetite to match. In fact, he looks more like a baby alligator than a baby bird! Nevertheless, the devoted Birds run themselves ragged feeding Junior until he gets so big, he must leave the nest or it will collapse underneath him. But how can Junior fly without wings? To the delight of the Birds—and readers!—the dilemma is solved when Junior takes off from a branch overlooking a pond. This ebook includes Read & Listen audio narration.

The first comprehensive biography of Canada’s third-highest- scoring ace in the First World War. Ever wondered what it would be like to fly a biplane or triplane in the First World War? Raymond Collishaw and the Black Flight takes you to the Western Front during the Great War. Experience the risks of combat and the many close calls Collishaw had as a pilot, flight commander, and squadron leader. Understand the courage Collishaw and his fellow flyers faced every day they took to the air in their small, light, and very manoeuvrable craft to face the enemy. As the third-highest-scoring flying ace among British and colonial pilots in the First World War, scoring 60 victories, Collishaw was only surpassed by Billy Bishop and Edward Mannock. This book traces Collishaw’s life from humble beginnings in Nanaimo, British Columbia, to victories in the skies over France.