Youre Lucky Youre Funny

The creator and executive producer of Everybody Loves Raymond, on how to make a sitcom classic and keep laughing This laugh-out-loud memoir takes readers backstage and inside the writers’ room of one of America’s best-loved shows. With more than 17 million viewers and more than seventy Emmy nominations—including two wins for best comedy—Everybody Loves Raymond reigned supreme in television comedy for almost a decade. Phil Rosenthal was there at the beginning. United by a shared lifetime of family dysfunction, he and Ray Romano found endless material to keep the show fresh and funny for its entire run. Alongside hilarious anecdotes from the series and his own career misadventures prior to working on the show, Rosenthal provides an enlightening and entertaining look at how sitcoms are written and characters developed. You’re Lucky You’re Funny is an inspiration to aspiring creators of comedy and a must read for the show’s millions of devoted fans.

The captivating story of the mavericks who emerged from the dot-com rubble to found the multibillion-dollar companies taking the Web into the twenty-first century Once You're Lucky, Twice You're Good is the story of the entrepreneurs who learned their lesson from the Internet bust of 2000 and in recent years have created groundbreaking new Web companies. The second iteration of the dot-coms, dubbed Web 2.0, is all about bringing people together. Social networking sites such as Facebook and MySpace unite friends online; YouTube lets anyone post videos for the world to see; Digg allows Internet users to vote on the most relevant news of the day; Six Apart sells software that enables bloggers to post their viewpoints online; and Slide helps people customize their virtual selves. Business reporter Sarah Lacy brings to light the entire Web 2.0 scene: the wide-eyed but wary entrepreneurs, the hated venture capitalists, the bloggers fueling the hype, the programmers coding through the night, the twenty-something millionaires, and the Internet "fan boys" eager for all the promises to come true.

The author of "The Gospel According to Peanuts" now turns his attention to the works and verses of Theodor Geisel, a.k.a. Dr. Seuss, who is hardly regarded as a Christian thinker. However, by drawing on the Bible and other works, Short presents quick theological readings of Seusss works.

70 Years After Its Debut, The First Canadian War Play Has Been Exhaustively Researched and Restored For This Limited-Edition Volume.

How can teachers make their literacy classrooms a place of joy? Fun, caring, and passion are the keys to a shame-free, healthy classroom that nurtures students in mind, body, and spirit. Full of simple strategies and activities for building community, this practical book is committed to promoting strong literacy skills. It illustrates concrete ways to build mindful classrooms where students are free to speak with compassion, write with conviction, and read with joy.

Offers an inside look at the critically acclaimed television comedy series, offering anecdotes and interviews with cast, crew, and writers, as well as an illustrated episode-by-episode guide to the show's first eight seasons.

NEW YORK TIMES BESTSELLER “Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil. Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he’s traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode—and now to this book. In Somebody Feed Phil the Book, Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than sixty of viewers’ most requested recipes from acclaimed international chefs and local legends alike (including Rosenthal’​s favorite sandwich finds from San Francisco to Tel Aviv), so you can replicate many of the dishes from the show right at home. There are also “scripts” from some of Rosenthal’s video phone calls from the road with his family making this the ultimate companion guide for avid fans of the show as well as armchair travelers and adventurous at-home chefs.