Zion In The Valley 1807 1907

A history of the St. Louis Jewish community in the years between 1807 and 1907, discussing the internal, socioreligious growth of the group, as well as the individual and collective interaction of the Jews with the non-Jewish population; and examining their role in the development of the city.

This is a comprehensive history of immigrants from the historic lands of the Bohemian Crown and its successor states, including Czechoslovakia and the Czech Republic, based on the painstaking lifetime research of the author. The reader will find lots of new information in this book that is not available elsewhere. The title of the book comes from a popular song of the famous Czech artistic duo, Voskovec and Werich, who described America in those words when they lived here, reflecting on their love for this country. It covers the period starting soon after the discovery of the New World to date. The emphasis is on the US, although Canada and Latin America are also covered. It covers the arrival and the settlement of the immigrants in various states and regions of America, their harsh beginnings, the establishment of their communities, and their organization. A separate section is devoted to the contributions of notable individuals in different areas of human endeavor, including Bohemians, Moravians, Bohemian Jews, and the Slovaks. These people excelled in just about every facet of human undertaking. Even though a total number of these immigrants were fewer than other ethnic groups, their accomplishments were phenomenal. Nothing like this has ever been published since the time Thomas Capek wrote his classic The Cechs (Bohemians) in America some one hundred years ago.

From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s to today, Ellen F. Steinberg and Jack H. Prost examine recipes from numerous midwestern sources, both kosher and nonkosher, including Jewish homemakers' handwritten manuscripts and notebooks, published journals and newspaper columns, and interviews with Jewish cooks, bakers, and delicatessen owners. With the influx of hundreds of thousands of Jews during the late nineteenth and early twentieth centuries came new recipes and foodways that transformed the culture of the region. Settling into the cities, towns, and farm communities of Ohio, Indiana, Wisconsin, Michigan, Illinois, Missouri, Iowa, and Minnesota, Jewish immigrants incorporated local fruits, vegetables, and other comestibles into traditional recipes. Such incomparable gustatory delights include Tzizel bagels and rye breads coated in midwestern cornmeal, baklava studded with locally grown cranberries, dark pumpernickel bread sprinkled with almonds and crunchy Iowa sunflower seeds, tangy ketchup concocted from wild sour grapes, Sephardic borekas (turnovers) made with sweet cherries from Michigan, rich Chicago cheesecakes, native huckleberry pie from St. Paul, and savory gefilte fish from Minnesota northern pike. Steinberg and Prost also consider the effect of improved preservation and transportation on rural and urban Jewish foodways, as reported in contemporary newspapers, magazines, and published accounts. They give special attention to the impact on these foodways of large-scale immigration, relocation, and Americanization processes during the nineteenth century and the efforts of social and culinary reformers to modify traditional Jewish food preparation and ingredients. Including dozens of sample recipes, From the Jewish Heartland: Two Centuries of Midwest Foodways takes readers on a memorable and unique tour of midwestern Jewish cooking and culture.

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In this book, Lee Shai Weissbach offers the first comprehensive portrait of small-town Jewish life in America. Exploring the history of communities of 100 to 1000 Jews, the book focuses on the years from the mid-nineteenth century to World War II. Weissbach examines the dynamics of 490 communities across the United States and reveals that smaller Jewish centers were not simply miniature versions of larger communities but were instead alternative kinds of communities in many respects. The book investigates topics ranging from migration patterns to occupational choices, from Jewish education and marriage strategies to congregational organization. The story of smaller Jewish communities attests to the richness and complexity of American Jewish history and also serves to remind us of the diversity of small-town society in times past.

The Reader's Guide to Judaism is a survey of English-language translations of the most important primary texts in the Jewish tradition. The field is assessed in some 470 essays discussing individuals (Martin Buber, Gluckel of Hameln), literature (Genesis, Ladino Literature), thought and beliefs (Holiness, Bioethics), practice (Dietary Laws, Passover), history (Venice, Baghdadi Jews of India), and arts and material culture (Synagogue Architecture, Costume). The emphasis is on Judaism, rather than on Jewish studies more broadly.