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Insects as Sustainable Food Ingredients
Author | : Aaron T. Dossey,Juan A. Morales-Ramos,M. Guadalupe Rojas |
Publsiher | : Academic Press |
Total Pages | : 404 |
Release | : 2016-06-23 |
Genre | : Technology & Engineering |
ISBN | : 9780128028926 |
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Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects Outlines the challenges and opportunities within this emerging industry
Why Not Eat Insects
Author | : Vincent M. Holt |
Publsiher | : Unknown |
Total Pages | : 108 |
Release | : 1885 |
Genre | : Cooking (Insects) |
ISBN | : OXFORD:N10865094 |
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What is the Code of Conduct for Responsible Fisheries
Author | : Food and Agriculture Organization of the United Nations |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 20 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : 9251045410 |
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The actual Code of conduct is also available (1996) (ISBN 9251038341).
Aquaculture Site Selection and Site Management
Author | : Anonim |
Publsiher | : IUCN |
Total Pages | : 313 |
Release | : 2009 |
Genre | : Aquaculture stations |
ISBN | : 9782831711713 |
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The views expressed in this publication do not necessarily reflect those of IUCN, the Spanish Ministry of the Environment and Rural and Marine Affairs or the European Federation of Aquaculture Producers (FEAP). --Book Jacket.
How to Hold a Crocodile
Author | : Diagram Group |
Publsiher | : Firefly Books |
Total Pages | : 200 |
Release | : 2003 |
Genre | : Amusements |
ISBN | : 1552978052 |
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Explains how to do practical and improbable things, such as how to roast an ox, handle a hamster, photography a fish, play the bagpipes, and vanquish a vampire.].
Water Communication
Author | : Celine Herve-Bazin |
Publsiher | : IWA Publishing |
Total Pages | : 234 |
Release | : 2014-04-14 |
Genre | : Science |
ISBN | : 9781780405216 |
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Water Communication aims at setting a first general outlook at what communication on water means, who communicates and on what topics. Through different examples and based on different research and contributions, this book presents an original first overview of “water communication”. It sets its academic value as one distinct scientific domain and provides tips and practical tools to professionals. The book contributes to avoid mixing messages, targets and discourses when setting communication related to water issues. The book facilitates coordination within the water sector and its organizations as water is a wide field of applications where inadequate words and language understanding between its stakeholders is one of the main obstacles today. Water Communication provides and describes: a general outlook and retrospective of the history of the water sector in terms of communication the landscape of organizations communicating on water and classification of topics the differences between communication, information, mediation, raising awareness examples of communication campaigns on water Water Communication is a vital resource for communication managers, utility managers, policy makers involved in water management and students in water sciences and environment. Colour figures from the book are available to view on the WaterWiki at: http://www.iwawaterwiki.org/xwiki/bin/view/Articles/WaterCommunicationAnalysisofStrategiesandCampaignsfromtheWaterSector Editor: Celine Herve-Bazin, Celsa - Sorbonne University, Paris, France
A Guide to the Congestion Mitigation and Air Quality Improvement Program
Author | : United States. Federal Highway Administration |
Publsiher | : Unknown |
Total Pages | : 48 |
Release | : 1994 |
Genre | : Air |
ISBN | : UCBK:C101101693 |
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The Intermodal Surface Transportation Efficiency Act of 1991 (ISTEA) established the Congestion Mitigation and Air Quality Improvement (CMAQ) Program. The CMAQ Program emphasizes the importance of the link between transportation and air quality, by providing 6 billion dollars between 1992-1997 for transportation projects and programs to improve air quality. Consequently, many areas will be able to implement transportation control measures (TCMs), in compliance with the mandates of the Clean Air Act Amendments of 1990 (CAAA).
Aquaculture Development
Author | : Food and Agriculture Organization of the United Nations |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 52 |
Release | : 1997 |
Genre | : Business & Economics |
ISBN | : 9251039712 |
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Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.