101 Knife Designs

Great designs, great knives! In 101 Knife Designs, join master smith Murray Carter as he reveals the successful traits of knife designs that have lasted throughout history. Knife enthusiasts and knife makers alike will learn to: Identify common traits in great knives. Understand how to apply them to new knife design. For the first time ever, Carter shares details of his personal collection of successful patterns--created and perfected over decades of designing and making knives. Dazzling, full-color images of completed knives--from renowned photographer Hiro Soga--provide inspiration and direction as you apply these principles to create your own custom knife designs. With 101 Knife Designs, you, too, can make practical knives that will become cherished keepsakes.

Welcome to the world of making knives. Fascination with mankind's oldest tool is common and universal. Almost nothing in our world, that is made, avoids coming into contact with a cutting edge. Learn with Murray as he explorers how he learned to make money making knives.

Bladesmithing with Murray Carter provides the reader with an in-depth look into traditional Japanese Cutlery forging techniques and their modern applications. A non-stop flow of inquiries to Murray has prompted him to reveal the secret techniques learned during 18 years in Japan, where he lived and worked as a village bladesmith. He now shares this wealth of information for the benefit of the curious reader and Japanese knife enthusiast alike. Owners of nearly 15,000 of Murray's knives will be delighted to see a comprehensive book written by the knives' creator. Features: 250+ dazzling, full-color images, including many by renowned photographer Hiro Soga. Unique and extremely rare insight into the Japanese culture through the (blue) eyes of a Japanese village bladesmith. Detailed explanations of Traditional Japanese Bladesmithing techniques that until now have been cloaked in mystery and myth. Enough detailed information to guide an aspiring bladesmith to become a successful smith in the Japanese style of blade making.

In A Modern Guide to Knifemaking, survivalist Laura Zerra, one of the stars of Naked and Afraid on the Discovery Channel, shares her essential knifemaking tips and tricks, including step-by-step instructions for both forging and stock removal. We all use a knife pretty much every day, but for Zerra, her daily life often depends on the blade she takes with her into the wild. She's learned about what works and what doesn't, what steel will hold an edge, and what nuances in blade design will make or break a knife. From design to sharpening, A Modern Guide to Knifemaking covers every step in the knifemaking process. To begin, you will consider what you want your knife to accomplish, develop a design, and make a prototype. Zerra takes you through choosing and buying steel for your knife and then teaches you to build your own forge. You will learn forging basics and then move on to forge the shape of your knife and make the blade tip. From there, you will cut the blade profile, grind in bevels to make the edge of the knife, heat treat and temper your blade, grind and polish it, and make a handle and sheath for it. You will also learn sharpening techniques to maintain the edge of your new knife. Throughout, Zerra has included Pro-Tips from some of the leading knifemakers working today including Ken Onion, Kaila Cumings, and Mike Jones. A Modern Guide to Knifemaking covers every detail of knifemaking so you can make yourself the perfect knife.

An in-depth exploration of the effects of different steels, heat treatments, and edge geometries on knife performance. This book provides ratings for toughness, edge retention, and corrosion resistance for all of the popular knife steels. Micrographs of over 50 steels. Specific recommended heat treatments for each steel. And answers to questions like: 1) Does a thinner or thicker edge last longer? 2) What heat treatment leads to the best performance? 3) Are there performance benefits to forging blades? 4) Should I use stainless or carbon steel? All of these questions and more are answered by a metallurgist who grew up around the knife industry.

'Hayward, one of the... best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not sinister: A cook’s gotta chop, a cook’s gotta mince.' – Simon Schama in New York Times 'Both essential and informative, useful information and sheer blade porn. Tim Hayward explores the world of knives with enthusiasm and authority.' – Anthony Bourdain 'This is possibly the coolest book I have ever seen. Glorious in content, geeky in text and engaging in photography. This is every cook's must-have reference book! I love it.' – Tom Kerridge 'Tim Hayward is the most serious cookery writer I know. Whatever he says, I will listen. Whatever he writes, I will buy.' – Len Deighton 'A gleaming, razor-sharp paean to the chef s greatest weapon in Knife by Tim Hayward. Both eloquent and encyclopaedic, Knife is the ultimate book of blades'' – Tom Parker Bowles, Mail on Sunday Knife is a love-letter to this essential culinary tool – its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design – avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back thousands of years. Through interviews with knife-makers, chefs and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped the both the knife itself, and the ways we prepare and eat food all over the world. From Damascus blades to Chinese cleavers and sushi knives, at the heart of Knife is a fascinating guide to 40 different types of knife, each with its own unique story, detailed description and stunning photographs. Lavishly illustrated and designed, and as cool, personal and desirable as the most intricately crafted deba, Knife opens up the world of this most covetable of culinary implements.

An illustrated guide to the manufacture of knives.

If you've ever wanted your own custom knife to take along on that camping, hunting, or fishing trip, or to give to a family member or a friend as the perfect gift, Make Your Own Knife Handles has you covered. All you need is the knife blade of your choice, easily picked up at any woodworking store or knife shop, and Chris Gleason's new book, and you'll soon be customizing your own beautiful knife. With simple construction techniques, Make Your Own Knife Handles covers all the basics of selecting the wood, prepping it for your blade, and how to assemble the knife. The 16 projects cover all the styles you'll need, from a simple folding knife and kitchen paring knife to an Alaskan Ulu and hatchet. With a knife kit and a little bit of wood and time, you'll have a custom blade that will soon become your most trusted friend.