28 Days to Diabetes Control

28 Days to Diabetes Control
Author: Lance Porter
Publsiher: M. Evans
Total Pages: 305
Release: 2004-02-10
Genre: Health & Fitness
ISBN: 9781461733836

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Provides diabetics with a practical, specific program to help them lower blood sugar, improve health and reduce risk of diabetes.

The Diabetes Code

The Diabetes Code
Author: Dr. Jason Fung
Publsiher: Greystone Books Ltd
Total Pages: 261
Release: 2018-04-03
Genre: Health & Fitness
ISBN: 9781771642668

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FROM NEW YORK TIMES BESTSELLING AUTHOR DR. JASON FUNG • “The doctor who invented intermittent fasting.” —The Daily Mail “Dr. Fung reveals how [type 2 diabetes] can be prevented and also reversed using natural dietary methods instead of medications … This is an important and timely book. Highly recommended.” —Dr. Mark Hyman, author of The Pegan Diet “Dr. Jason Fung has done it again. … Get this book!” —Dr. Steven R. Gundry, author of The Plant Paradox Everything you believe about treating type 2 diabetes is wrong. Today, most doctors, dietitians, and even diabetes specialists consider type 2 diabetes to be a chronic and progressive disease—a life sentence with no possibility of parole. But the truth, as Dr. Fung reveals in this groundbreaking book, is that type 2 diabetes is reversible. Writing with clear, persuasive language, Dr. Fung explains why conventional treatments that rely on insulin or other blood-glucose-lowering drugs can actually exacerbate the problem, leading to significant weight gain and even heart disease. The only way to treat type 2 diabetes effectively, he argues, is proper dieting and intermittent fasting—not medication. “The Diabetes Code is unabashedly provocative yet practical ... a clear blueprint for everyone to take control of their blood sugar, their health, and their lives.”—Dr. Will Cole, author of Intuitive Fasting

Dietary Intake and Type 2 Diabetes

Dietary Intake and Type 2 Diabetes
Author: Omorogieva Ojo
Publsiher: MDPI
Total Pages: 322
Release: 2019-12-05
Genre: Medical
ISBN: 9783039217045

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The prevalence of diabetes is on the increase in the UK and worldwide, partly due to changes in lifestyle which predispose individuals to overweight and obesity. It is estimated that about 90% of the currently diagnosed adults have type 2 diabetes, and based on the World Health Organisation (WHO) report, about 422 million adults were living with diabetes in 2014 compared with 108 million in 1980; this condition caused about 1.5 million deaths in 2012. In the United States of America, it is estimated that about 30.3 million adults are living with diabetes, with a further 1.5 million new diabetes cases diagnosed every year, representing an increasing prevalence of this condition. Diabetes represents a major public health challenge, despite advances in technology and the pharmaceutical industry. These problems may be in the form of acute or long-term complications. Therefore, in order to attenuate the problems of diabetes, management strategies usually include lifestyle changes such as increased physical activity and dietary interventions. Studies which evaluate the role of nutrition in the management of type 2 diabetes often involve human and animal models as these approaches enable us to have a broader and more in-depth understanding of the condition. In some cases, diabetes may co-exist with other conditions, such as stroke, and these may present unique challenges with regard to nutritional interventions. This Special Issue aims to evaluate the risk factors associated with type 2 diabetes and the role of the diet in the management of people with this condition. This evidence is drawn from both human and animal studies.

The 28 Day Blood Sugar Miracle

The 28 Day Blood Sugar Miracle
Author: Cher Pastore, MS, RD, CDE,Cher Pastore
Publsiher: Macmillan
Total Pages: 195
Release: 2016-01-12
Genre: Health & Fitness
ISBN: 9781624142123

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"Includes a 28-day meal plan, shopping list and 75 recipes"--Cover.

Permanent Diabetes Control

Permanent Diabetes Control
Author: Rao Konduru
Publsiher: New Westminster, BC : Prime Pub.
Total Pages: 146
Release: 2003
Genre: Diabetes
ISBN: 097311200X

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Description: Type 2 Diabetes Control Treatment With Healthy Diet, Oral Medication Or Insulin & Exercise (Applicable Type 1 Diabetes As Well). You Will Learn: (i) The Hidden Secret in The Hemoglobin A1c Chart!, (ii) How to Find Out Your Daily Average Blood Glucose Level!, (iii) How to Control Type 2 Diabetes With Diet & Exercise!, (iv) How to Control Type 2 Diabetes With Diet, Oral Medication & Exercise!, (v) How to Control Type 2 Diabetes With Diet, Insulin Shots & Exercise!, (vi) How to Control Type 1 Diabetes With Diet, Insulin Shots & Exercise! (vii) How to Lower Your Hemoglobin A1c to Perfectly Normal!, (viii) How to Slash After-Meal Glucose Spikes & Achieve Normal A1c! (ix) How to Inject Optimal Insulin Dose, and Exercise to Lower After-Meal Spike to Normal.ABSTRACTMost diabetic people focus their attention on fasting blood-glucose levels in order to control diabetes, rather than on lowering after-meal glucose levels. Hemoglobin A1c is a parameter that directly reveals the degree of "diabetes control" during the preceding 90 days. Red blood cells live in the bloodstream 60 to 90 days. Every 90 days new red blood cells are born. Hemoglobin is a protein molecule that carries oxygen from the lungs to the body's cells wherever it is needed. While the blood circulates, depending on how high the blood glucose level is, a certain amount of glucose is attached to the hemoglobin to form A1c. So, by measuring the hemoglobin A1c level, it is possible to know the average blood glucose level and the degree to which it has been controlled over the preceding 90 days.Blood glucose reaches its highest level immediately after the consumption of a major meal. The elevated glucose levels dominate in and largely contribute to establishing the average glucose level over 90 days. After-meal glucose levels therefore must be lowered and brought to normal within 1 or 2 hours of the consumption of every major meal in order to control and bring hemoglobin A1c close to its normal value. At the same time, the insulin dose must be minimized because too much insulin causes hypoglycemia and constricts arteries, leading to heart attack and coronary heart disease. Too much insulin also stimulates the brain so that a person feels hungry and eats more and causes the liver to manufacture fat in the belly. Too little insulin on the other hand would not be enough to cover the entire meal and to maintain normal glucose levels. An optimum insulin dose is therefore crucial. Insulin is synthesized in such a way that it acts more quickly and much more effectively with exercise. After-meal exercise, either treadmill or walking, should be introduced into the diabetes control plan in order to burn fat, lose calories and optimize both the insulin dose and insulin action. After-meal exercise minimizes the insulin dose and maximizes insulin action and prevents after-meal glucose levels from rising too high, thus keeping diabetes under tight control. The Good News: Consistent, serious and rigorous efforts towards lowering after-meal glucose levels over a period of 3 to 6 months gradually lowers the hemoglobin A1c level of a diabetic person to its normal value, even if the diabetes was poorly controlled in the past. Thereafter, continued efforts with a reasonable attention to insulin, food and exercise are necessary to tightly control diabetes. The author of this book, having been diabetic for 20 years, began to conduct diligent experiments to study the combined influence of insulin dose and after-meal exercise on after-meal blood glucose levels, and successfully lowered after-meal glucose levels continuously and on a daily basis. For a selected major meal, the Humalog insulin dose was cut by 50 to 60% through extensive research and optimization. The hemoglobin A1c level dropped from a very high-risk 12% to a stunning 6.5% (Refer to Table 7.5) and since then has remained normal for more than a year. Diabetes has been permanently controlled!

Death to Diabetes The 6 Stages of Type 2 Diabetes Control Reversal

Death to Diabetes  The 6 Stages of Type 2 Diabetes Control   Reversal
Author: DeWayne McCulley
Publsiher: Dewayne McCulley
Total Pages: 402
Release: 2005
Genre: Cooking
ISBN: 9780977360741

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How to control and reverse Type 2 diabetes in 6 stages, from an ex-diabetic/engineer with a glucose level over 1300 and 4 insulin shots/day. Using 5 super foods and wellness protocols supported by 250+ clinicals, was able to wean off insulin in 4 months, with an average glucose level 88.5, A1C 4.4%.www.DeathToDiabetes.com

There Is a Cure for Diabetes Revised Edition

There Is a Cure for Diabetes  Revised Edition
Author: Gabriel Cousens, M.D.
Publsiher: North Atlantic Books
Total Pages: 617
Release: 2013-04-09
Genre: Health & Fitness
ISBN: 9781583945629

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Written to provide hope, serious results, and life-long success to diabetes sufferers, this updated edition offers insight into anti-aging, holistic health, how to revitalize your diet, and more Dr. Gabriel Cousens offers an innovative approach to the prevention and healing of what he calls chronic diabetes degenerative syndrome. A leading medical authority in the world of live-food nutrition, Dr. Cousens exposes the dangers of excess glucose and fructose as the key causes of this seemingly unstoppable epidemic that affects more than 25 million Americans and 347 million people worldwide. Cousens, whose Diabetes Recovery Program is the most successful anti-diabetes program in the world, presents a 3-week plan that focuses on a moderate­-low complex carbohydrate, live food, plant-source-only diet that reverses diabetes to a physiology of health and well-being by resetting the genetic expression of a person’s DNA. The program renders insulin and related medicines unnecessary within 4 days as the blood sugar drops to normal levels, and the diabetic shifts into a nondiabetic physiology within 2 weeks. Substantially revised throughout, this practical and encouraging guide reveals the risks of low cholesterol and low omega-3s in one’s diet and includes more than 140 delicious and healthy recipes. The book represents a major breakthrough in understanding the synergy that helps cure diabetes.

Plants with Anti Diabetes Mellitus Properties

Plants with Anti Diabetes Mellitus Properties
Author: Appian Subramoniam
Publsiher: CRC Press
Total Pages: 591
Release: 2016-04-06
Genre: Health & Fitness
ISBN: 9781482249903

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The incidence and severity of diabetes mellitus is increasing worldwide, presenting a significant burden to society both in economic terms and overall well-being. Fortunately, time-tested anti-diabetes mellitus plant foods exist that are safe and could be effective in addressing this condition when consumed judiciously with a concomitant change in lifestyle. Plants with Anti-Diabetes Mellitus Properties presents an exhaustive compilation of the anti-diabetes mellitus activities of more than 1000 plants occurring worldwide. The author provides a brief botanical description, distribution, pharmacological properties, and phytochemicals, where appropriate. A list of traditional medicinal plants used to treat diabetes, but not tested for anti-diabetic activity, is also given. This unique reference highlights anti-diabetes mellitus plant foods along with a list of the edible parts of plants with anti-diabetes mellitus properties. Anti-diabetes mellitus nutraceuticals are described with guidelines for the development of food supplements and formulations of diets appropriate for diabetic patients. This is a valuable source of information for researchers, students, doctors, diabetic patients, and other individuals wanting to learn more about plant-based treatments for diabetes mellitus.