A Bibliography And An Index List On Parasites And Parasitic Diseases Of Fish In Northern Europe

Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.

Good fish health and welfare are essential components of sustainable aquaculture and in this regard, fish parasites constitute a major constraint to production. The aquaculture industries of areas affected by various disease outbreaks have suffered considerably from the impacts of marine and freshwater parasites. It is therefore fundamentally important to take steps to prevent parasite infection, as well as to properly identify, monitor and treat outbreaks when they occur. ParaFishControl, an EU-funded project involving industry, academic and government partners drawn from across Europe, whose work has led to this book, is dedicated to effectively understanding and controlling a diverse range of fish parasites in order to promote the sustainability and competitiveness of the European aquaculture industry. Fish Parasites contains detailed outlines of the most up to date protocols for parasite isolation, culture and transmission, as well as detailed procedures for reproducing parasitic infections in a laboratory environment. Protocols for tasks such as monitoring parasitic infection, isolating parasites and preparing parasite material are explained in detail. In addition, an introduction is provided to the biology and host interactions of each parasite discussed. Fish Parasites provides an essential guide for those who are currently researching fish-parasite relations, as well as for those who may study fish health and welfare more generally or otherwise have broader interests in fish parasites. 5m Books

Focusing on pathobiology and protective strategies against protozoan and metazoan parasites of fish, this book reviews the latest research on important parasites: those that cause financial hardships to the aquaculture industry, have been introduced to new geographical regions through transportation of infected fish, are pathogenic to groups of finfish and detrimental to production, are highly adaptable and not host-specific with worldwide distributions, and that may serve as disease models for studies on other pathogens. It also highlights gaps in the knowledge to help direct future research.

Information on the parasites of Canadian fishes published between the years 1978 and 1993, inclusive, is assembled as Parasite-Host and Host-Parasite lists. The 925 named species of parasites are reported on 292 species of Canadian fishes. The Parasite-Host list is organized on a taxonomic basis and identifies for each species its habitat (freshwater, marine, or brackish), site of occurence in its host(s), species host(s), known geographic distribution within Canadian waters, and the published source for each host and localty record. The Host-Parasite list is organized according to the taxonomy of the hosts and is accompanied by data on the known Canadian distribution of the parasites. For both the Parasite-Host and Host-Parasite lists, a "Remarks" section containing explanatory comments concerning systematics, nomenclature, and notes on other specific items is included as warranted. In addition to listing the cited references, as supplentary list of references is included to cover other Canadian literature on fish parasites.