A Few Green Leaves

‘Barbara Pym is one of my most favourite novelists. Few other writers have given me more laughter and more pleasure’ - Jilly Cooper, author of The Rutshire Chronicles series ‘I'm a huge fan of Barbara Pym’ - Richard Osman, author of The Thrusday Murder Club Barbara Pym was an incomparable chronicler of ordinary, quiet lives. With warmth, humour, precision and great vividness, she gave her best characters an independent life we recognize as totally familiar. In A Few Green Leaves, her last novel, her heroine is Emma Howick, anthropologist. Through her eyes Barbara Pym examines in her own ironic and individual style the quiet revolution in English village life, combining the rural settings of her earliest novels with the themes and characters of her later works. The result is a compelling portrait of a town that seems to be forgotten by time, but which is unmistakably affected by it. Romance shares the pages with death in this engaging novel that is the culmination of Barbara Pym’s acclaimed writing career. 'I'd sooner read a new Barbara Pym than a new Jane Austen' - Philip Larkin, author of A Girl in Winter 'Barbara Pym is the rarest of treasures; she reminds us of the heart-breaking silliness of everyday life' - Anne Tyler, author of The Accidental Tourist 'A modern Jane Austen' - Alexander McCall Smith, author of The No. 1 Ladies Detective Agency series

“A novelistic mosaic that simultaneously reads like a thriller and like a strange, dreamlike excursion into the subconscious.” —The New York Times Years ago, when House of Leaves was first being passed around, it was nothing more than a badly bundled heap of paper, parts of which would occasionally surface on the Internet. No one could have anticipated the small but devoted following this terrifying story would soon command. Starting with an odd assortment of marginalized youth -- musicians, tattoo artists, programmers, strippers, environmentalists, and adrenaline junkies -- the book eventually made its way into the hands of older generations, who not only found themselves in those strangely arranged pages but also discovered a way back into the lives of their estranged children. Now this astonishing novel is made available in book form, complete with the original colored words, vertical footnotes, and second and third appendices. The story remains unchanged, focusing on a young family that moves into a small home on Ash Tree Lane where they discover something is terribly wrong: their house is bigger on the inside than it is on the outside. Of course, neither Pulitzer Prize-winning photojournalist Will Navidson nor his companion Karen Green was prepared to face the consequences of that impossibility, until the day their two little children wandered off and their voices eerily began to return another story -- of creature darkness, of an ever-growing abyss behind a closet door, and of that unholy growl which soon enough would tear through their walls and consume all their dreams.

••*Original, inventive, and delicious recipes, highlighting multiple uses for some of our most common seasonal ingredients ••*Based on the author’s popular monthly e-short series ••*Buy local, be thrifty, and keep a sustainable kitchen Amy Pennington’s bestselling book, Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen, introduced new homemakers to clever cooking concepts and ingredients, provided experienced cooks with organizational inspiration, and helped cooks of all skill levels create sustainable and thrifty kitchens. But while Urban Pantry focused on shelf-stable, dried, or preserved goods, Fresh Pantry shows cooks how to eat a seasonal diet —fresh vegetables and fruits that will offer your palate a variety of foods in sync with the seasons. As anyone trying to eat locally all year long knows, the winter gets difficult: Walking the “local” aisles of a well-stocked produce section or around your neighborhood farmers market, you find few options — onions, cabbage, and kale, oh my! In summer, of course, the season is bountiful, but the dishes most people make at home tend to be one note — how many times can we eat the same tomato-caprice salad or grilled zucchini? From January to December, Fresh Pantry features 120 creative yet healthy and doable recipes centered on 12 choice seasonal vegetables and fruits; accessible and clever advice on growing, storing, and using seasonal ingredients; lush and inspirational photographs; detailed resources for sustainable eating; and the exuberant energy that marked Pennington’s first book. Also available, check out Amy's e-Shorts of her use of in-season vegetables, month-by-month!