A Field Guide To Ice

This booklet is an introduction to the landscapes of polar and other glacial regions. It is an essential guide whether you are visiting in person or travelling from the comfort of your armchair. As well as ice and snow, it also includes many periglacial features, i.e. those occurring in the ice-free areas.

People love snow. They love to ski and sled on it, snowshoe through it, and watch it fall from the sky. They love the way it blankets a landscape, making it look tranquil and beautiful. Few people, however, know how snow works. What makes it possible for us to slip and slide over, whether that’s falling on sidewalks or skiing down a mountain? What makes it cling to branches and street signs? What qualities of snow lead to avalanches? In A Field Guide to Snow, veteran snow scientist Matthew Sturm answers those questions and more. Drawing on decades of study, he explains in clear and simple ways how and why snow works the way it does. The perfect companion a ski trip or a hike in the snowy woods, A Field Guide to Snow will give you a new appreciation for the science behind snow’s beauty.

Written with a sprightly sense of humor, Glaciers of North America is an intriguing, off-beat guide to glaciers.

A richly illustrated full-color guide to the unique plants, wildlife, and environments of Cape Cod and the other nearby "Outer Lands" that face the Atlantic Ocean This essential guidebook presents the most abundantly illustrated and fascinating account of the natural history of Cape Cod, its nearby islands, Block Island, the western coast of Rhode Island, and southeastern Long Island ever published. Exploring the ecology and most common plants and animals of the various regional environments--beaches, dunes, salt marshes, heathlands, and coastal forests--the book also encompasses marine mammals, sea turtles, and fish offshore. For nature-loving local residents and visitors alike, this essential book will be a treasured resource.

The first comprehensive natural history guide to the Connecticut River and its environs, with more than 750 illustrations The Connecticut River, New England's longest and most historic river, originates in northern New Hampshire and wends more than four hundred miles to Long Island Sound. It forms the border between Vermont and New Hampshire and widens significantly as it makes its way through Massachusetts and Connecticut. The Connecticut River Valley is one of the most popular tourist destinations in the eastern United States, and more than two million people live in the watershed. Renowned naturalist Patrick J. Lynch offers readers an expansive guide to this majestic region with more than 750 original maps, photographs, and illustrations. Organized around environments rather than particular locations, the book includes geological overviews and descriptions of common plants and animals. Lynch also explains the landscape's environmental history as well as the effects of centuries of human interventions and the growing fallout from climate change. This indispensable guide not only brings the Connecticut River's ecology and pivotal role in American history to life but instills a deeper appreciation for the river's diverse and abundant beauty.

Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike. From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, each beautifully crafted recipe—comprising updated classics, signature drinks from Canada’s top bartenders and the authors’ own creations—features quintessentially Canadian ingredients and cultural references, blending to create a libatious and entertaining journey from sea to shining sea. Also featured are syrup and infusion recipes, tips and tricks, technique and equipment guides, as well as travel narratives and recommendations from the authors’ cross-country road trips. Authors Victoria Walsh and Scott McCallum have dedicated countless hours, not to mention gas mileage, foraging, travelling and experimenting, in order to instill their own brand of northern spirit into the existing cocktail canon, and to add to the proud tradition of ensuring Canadian drinks, history and lore, in all their glory, are served at the global bar.