A Mouth Full Of Fire

"I am putting my words as a fire in your mouth; these people are tinder and it will consume them." (Jeremiah 5:14) In the book of Jeremiah, not only is the vocabulary of "word" and "words" uniquely prevalent, but formulae marking divine speech also play an unprecedented role in giving the book's final form its narrative and theological shape. Indeed, "the word of the Lord" is arguably the main character, and a theology that is both distinctive and powerful can be seen to emerge from the unfolding narrative. In this stimulating study, Andrew Shead examines Jeremiah's use of word language; the prophet's formation as an embodiment of the word of God; his covenant preaching and the crisis it precipitates concerning the recognition of true prophecy; and, in the "oracles of hope," how the power of the word of God is finally made manifest. Shead then brings this reading of Jeremiah to bear on some issues in contemporary theology, including the problem of divine agency and the doctrine of Scripture, and concludes by engaging Jeremiah's doctrine of the Word of God in conversation with Karl Barth. The prophet's major contribution emerges from his careful differentiation of "word" and "words." Addressing key issues in biblical theology, the works comprising New Studies in Biblical Theology are creative attempts to help Christians better understand their Bibles. The NSBT series is edited by D. A. Carson, aiming to simultaneously instruct and to edify, to interact with current scholarship and to point the way ahead.

The final book of the Bible, Revelation prophesies the ultimate judgement of mankind in a series of allegorical visions, grisly images and numerological predictions. According to these, empires will fall, the "Beast" will be destroyed and Christ will rule a new Jerusalem. With an introduction by Will Self.

This book title may seem a little strange. But it will help you to gather the wisdom, knowledge and understanding that you need to be successful in spiritual combat.

Life pours into emergency departments with a distinct flavor. The Lady Whose Mouth I Set on Fire . . . and Other True Tales from the ER gives you a big helping of this dish with dozens of stories that are too bizarre, too horrific, or too hilarious to be true--but they are. Every single story is true and can be relied upon for the reader's education and enlightenment in medicine or in life. The author, an emergency physician with three decades worth of tales, is looking hard to find humor anywhere he can. Laughter may not always be the best medicine, but it's sometimes the only one."I would like to go on record as saying this is the best book I have ever read," gushes an anonymous reader.

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words: Eat. Write. Travel. Cook. Little did she know, those four words would become the basis for a career as a professional eater, cook, food critic, magazine editor, and television star. Today, she's the host of Top Chef: Just Desserts, permanent judge on Top Chef, and Special Projects Director at Food & Wine magazine. She travels all over the world, eats extraordinary food, and meets fascinating people. She's living the dream that so many of us who love to cook and eat can only imagine. But how did she get there? Talking with My Mouth Full follows her unusual and inspiring path to success, step-by-step and bite-by-bite. It takes the reader from her early years, growing up in a household where her mother ran a small cooking school, her father made his own wine, and family vacation destinations included Africa, Latin America, and the Middle East; through her adventures at culinary school in New York City and training as an apprentice in two of New York's most acclaimed kitchens; and on to her time spent assisting Vogue's legendary food critic Jeffrey Steingarten, working for renowned chef Daniel Boulud, and ultimately landing her current jobs at Food & Wine and on Top Chef. The book is a tribute to the incredible meals and mentors she's had along the way, examining the somewhat unconventional but always satisfying journey she has taken in order to create a career that didn't even exist when she first started working toward it. With memorable stories about the greatest (and worst) dishes she's eaten, childhood and behind-the-scenes photos, and recipes from Gail's family and her own kitchen, Talking with My Mouth Full is a true treat.

Describes the experiences of a newcomer to the Yukon when he attempts to hike through the snow to reach a mining claim.