A Royal Chef A Santa Rosa Royal Romance

When Tex-Mex chef Madison Bishop receives an invitation from her old college friend Princess Helena to collaborate on a fundraising project, she's delighted to accept the offer. Once she arrives in Aidinovia, Madison is enchanted with the entire Tollvi Royal Family, the picturesque European principality, and she's especially intrigued by a palace driver named Luis. However, Madison soon learns that Luis is not at all what he seems to be. He's handsome and charming, but unfortunately, he's also a prince. Which means that his life as a royal, and hers as a restaurant owner from North Texas, are completely incompatible. But although Madison's mind accepts this, her traitorous heart longs for a happily ever after.

Despite the fact that she's looking forward to spending Christmas in Aidinovia, Graciela Mendoza Hernandez knows that this will be the last holiday she spends with Prince Alejandro of Santa Rosa. Alejandro is everything she loves in a man, he's handsome, charming, smart, funny and loyal. He's also unattainable. So Graciela decides to give herself the Christmas gift of a new life, one without Alejandro at the center of it. As the Crown Prince of Santa Rosa, Alejandro is a man used to getting what he wants. And what he wants now is to understand why his longtime friend and confidant, Graciela, is suddenly acting so distant with him. The very thought of her moving away makes his heart ache. He knows he has to do something, or the unthinkable will happen and he'll lose Graciela forever.

When Tex-Mex chef Madison Bishop receives an invitation from her old college friend Princess Helena to collaborate on a fundraising project, she's delighted to accept the offer. Once she arrives in Aidinovia, Madison is enchanted with the entire Tollvi Royal Family, the picturesque European principality, and she's especially intrigued by a palace driver named Luis. However, Madison soon learns that Luis is not at all what he seems to be. He's handsome and charming, but unfortunately, he's also a prince. Which means that his life as a royal, and hers as a restaurant owner from North Texas, are completely incompatible. But although Madison's mind accepts this, her traitorous heart longs for a happily ever after. Please Note: This story was originally published under the title 'Midnight in Monterra' and was a part of Sariah Wilson Royal's of Monterra Kindle World.

A playboy prince looking to be taken seriously. A pastry chef with her sights on the main dish. Can a fake engagement serve up their just desserts? Prince Alexander, Cordoba's notorious second son, was spared the burden of ruling the monarchy, much to the nation's relief. His exploits around the world have made him tabloid fodder, so when he wants to pursue his dream of opening a fusion restaurant, no one takes him seriously. The only way to convince investors he's a good risk is to secure his inheritance--which will only happen after he marries. Too bad Alex never intends to get married.New York City pie maker, Jan Peppers was left at the altar on her wedding day. Even worse, she can't afford to leave her business partnership with her ex and his new wife who toss salt in her wounds on the regular. Jan's chance for freedom comes in the form of a deal with Prince Alex--become his chef and fake fiancée and open the restaurant they've both dreamed of. As luck would have it Jan never intends to walk down the aisle again.Now they just have to convince the world that a playboy prince would fall for a plain Jane of a pie maker. As Alex and Jan plan the menu, feelings start to heat up in the kitchen. But if the truth of their fake engagement comes out, Alex's investors will back out and Jan will face another humiliating jilting. Or maybe they'll serve up a real relationship that's something to savor for all time.Find out if love will reign in this light-hearted, sweet romance of royal engagements. The Prince and the Pie Maker is the second in a series of royal romances that are beyond the common tale!

A playboy prince looking to be taken seriously. A pastry chef with her sights on the main dish. Can a fake engagement serve up their just desserts? Prince Alexander, Cordoba's notorious second son, was spared the burden of ruling the monarchy, much to the nation's relief. His exploits around the world have made him tabloid fodder, so when he wants to pursue his dream of opening a fusion restaurant, no one takes him seriously. The only way to convince investors he's a good risk is to secure his inheritance--which will only happen after he marries. Too bad Alex never intends to get married. New York City pie maker, Jan Peppers was left at the altar on her wedding day. Even worse, she can't afford to leave her business partnership with her ex and his new wife who toss salt in her wounds on the regular. Jan's chance for freedom comes in the form of a deal with Prince Alex--become his chef and fake fiancée and open the restaurant they've both dreamed of. As luck would have it Jan never intends to walk down the aisle again. Now they just have to convince the world that a playboy prince would fall for a plain Jane of a pie maker. As Alex and Jan plan the menu, feelings start to heat up in the kitchen. But if the truth of their fake engagement comes out, Alex's investors will back out and Jan will face another humiliating jilting. Or maybe they'll serve up a real relationship that's something to savor for all time. Find out if love will reign in this light-hearted, sweet romance of royal engagements. The Prince and the Pie Maker is the second in a series of royal romances that are beyond the common tale!

Theatre in London has celebrated a rich and influential history, and in 1976 the first volume of J. P. Wearing’s reference series provided researchers with an indispensable resource of these productions. In the decades since the original calendars were produced, several research aids have become available, notably various reference works and the digitization of relevant newspapers and periodicals. This second edition of The London Stage 1910–1919: A Calendar of Productions, Performers, and Personnel provides a chronological calendar of London shows from January 1910 through December 1919. The volume chronicles more than 3,000 productions at 35 major central London theatres during this period. For each entry the following information is provided: Title Author Theatre Performers Personnel Opening and closing dates Number of performances Other details include genre of the production, number of acts, and a list of reviews. A comment section includes other interesting information, such as a plot description, first-night audience reception, noteworthy performances, staging elements, and details of performances in New York either prior to or after the London production. Among the plays staged in London during this decade were Chu Chin Chow, The Gaol Gate, Hindle Wakes, Justice, Kismet, Pygmalion, and Rebecca of Sunnybrook Farm, as well as numerous musical comedies (British and American), foreign works, operas, and revivals of English classics. A definitive resource, this edition revises, corrects, and expands the original calendar. In addition, approximately 20 percent of the material—in particular, information on adaptations and translations, plot sources, and comments—is new. Arranged chronologically, the shows are fully indexed by title, genre, and theatre. A general index includes numerous subject entries on such topics as acting, audiences, censorship, costumes, managers, performers, prompters, staging, and ticket prices. The London Stage 1910–1919 will be of value to scholars, theatrical personnel, librarians, writers, journalists, and historians.