Abalone Pioneers

Abalone Pioneers is the Australian story of the divers, deckhands, researchers and processors who established and developed the zone's abalone industry, from the amateur fishermen of the 1950s and the hazy crazy tribe of 'scruffy longhairs', who were attracted by the hedonistic lifestyle and fantastic profits in the 1960s, to the professional enterprise of today. It charts the development of the Victorian Western Abalone Divers Association and its role managing and protecting the Victorian Western Zone's resources, and explores the successful diver-led commercial processors. Illustrated with over 100 historical photographs and featuring over 50 interviews, Abalone Pioneers is an exuberant and fascinating account of the establishment of one of Australia's valuable but little-known fisheries. Abalone is one of Australia's more valuable commercial fisheries, producing about 40 per cent of the world's wild-stock harvest, and a significant part of that is found off the coast of southwest Victoria, in what is known as the Western Zone.

This comprehensive, ground-breaking astrology book is for everyone who wants to make the most of their true potential and be in the flow with solar and lunar phases. It includes analyses of each sun sign from Aries to Pisces and pinpoints how you can dynamically make the most of your life in real time alongside celestial events. Work with the gifts and strengths of your sun sign in relation to every lunar phase, zodiacal month, new moon, full moon and eclipse. Look up your sun sign to read all about your talents and potential pitfalls, and discover how to express your inner star power during the various phases of the sun and moon throughout the days, months and years to come.

Hype, hope, or horror? A vivid look at nanotechnology, written by an insider and experienced science writer. The variety of new products and technologies that will spin out of nanoscience is limited only by the imagination of the scientists, engineers and entrepreneurs drawn to this new field. Steve Edwards concentrates on the reader's self interest: no military gadgets, wild fantasies of horror nanobot predators and other sci-fi stuff, but presents a realistic view of how this new field of technology will affect people in the near future. He is in close contact with many pioneers in nanotechnology, and includes their backgrounds to allow readers, especially college students considering a career in the field, to better imagine themselves in such positions. However, technology does not develop in a vacuum, and this book also looks at the social, political and economic changes attendant upon the development of nanotechnology. For the science-interested general public as well as chemists, students, lecturers, chemical organizations, materials scientists, journalists, politicians, industry, physicists, and biologists.

In 1908, "Pop" Ernest Doelter was crowned the Abalone King. In the kitchen of his Alvarado Street restaurant in Monterey, California, Pop transformed rubbery gastropods into an epicurean delight. Working with red abalone collected by Monterey's community of Japanese divers, Pop dipped the foot in egg wash, added a secret ingredient, rolled it in cracker crumbs and cooked it quickly in olive oil. Tourists and celebrities alike sat down at Pop's table to enjoy his famous recipe, and eventually, he shipped steaks on ice to hotels and restaurants throughout the state. Pull up a chair as historian Tim Thomas recounts the story of an innovative restaurateur and a group of pioneering fishermen who turned underappreciated mollusks into the talk of the 1915 San Francisco World's Fair.

An international Workshop on Rebuilding Abalone Stocks in British Columbia was held during February 23-26 , 1999, in Nanaimo, British Columbia, Canada. The main goal of the workshop was to develop a realistic strategy to rehabilitate depleted northern (pinto) abalone, Haliotis kamtschatkana, stocks in British Columbia. The workshop was also meant to clarify the roles, expectations, and shared interests of many of the interest groups in British Columbia,emphasizing the key role in the rebuilding plan of local communities,including First Nations and non-native communities.

This monograph by Peter C. Howorth tells the story of the American abalones. Many people marvel at the iridescent swirls gracing the interior of an abalone shell; others exclaim over their first bite of an abalone steak. Seldom do people realize what causes the lovely colors of the shell, or that this animal is really a huge, flattened snail. Identification keys, information on cleaning and preparing, plus plenty of recipes.