Agro Environmental Sustainability

This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security. Advances in microbial technologies are explored in chapters dealing with topics such as carbon sequestration, soil fertility management, sustainable crop production, and microbial signaling networks. Volume I is a collection of research findings that invites readers to examine the application of microbes in reinstating degraded ecosystems and also in establishing sustainable croplands. Highly readable entries attempt to close the knowledge gap between soil microbial associations and sustainable agriculture. An increase in the global population with changing climate is leading to environments of various abiotic and biotic stresses for agricultural crops. It therefore becomes important to identify the techniques to improve soil fertility and function using different microbial groups such as actinobacteria, microalgae, fluorescent pseudomonads and cyanobacterial systems. These are examined in this volume in greater detail. This work is a significant contribution to research in this increasingly important discipline, and will appeal to researchers in microbiology, agriculture, environmental sciences, and soil and crop sciences.

This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security. Advances in microbial technologies are explored in chapters dealing with topics such as plant-microbe interactions, rhizoremediation and cyanoremediation, and bio-immobilization. Volume II is a collection of research findings that invites readers to examine the application of microbes in pollution reduction, decontamination of agro- and aquatic ecosystems, and remediation of various toxic compounds. Highly readable entries attempt to close the knowledge gap between soil microbial associations and sustainable agriculture. Traditional agricultural management techniques have relied heavily on application of chemical fertilizers and pesticides; and recent land use change practices have led to over exploitation of natural resources. Strategies outlined here simplify a complicated picture of the way microbial communities can improve the quality of environment and eliminate food scarcity in the coming generations. This work is a significant contribution to research in this increasingly important discipline of soil sciences, and will appeal to researchers in microbiology, agriculture, environmental sciences, and soil and crop sciences.

This book focuses on the status quo and the latest information on the water-soil-agriculture nexus in the MENA countries. It presents several case studies and applications from e.g. Morocco, Algeria, Tunisia, Egypt and Jordan, while also sharing and discussing the latest findings. The content includes a range of agriculture-related topics that focus on: water resources management, impacts of climate change, and wastewater treatment for reuse in agriculture sectors; in addition, sustainable approaches to agricultural-based industry, organic crop production, crop water requirements, and soil environment are discussed in an updated and comprehensive review. In turn, the book discusses the applications of GIS and remote sensing as a new technology for better agriculture management, as well as its use in Egypt as a representative country. In closing, it considers the implementation of an environmental information system in data-scarce MENA countries from the standpoint of the water-food nexus, and addresses the question of climate justice in the MENA region. Exploring various dimensions of MENA country-based case studies on achieving sustainable agriculture, the book offers an invaluable source of topical information for agricultural sustainability-related stakeholders in the region, researchers and graduate students alike.

Understand sustainable development from economic, ecological, and social perspectives As world population continues to increase, the need grows for a safe, sustainable supply of food. Agricultural and Environmental Sustainability: Considerations for the Future provides the latest research results and vital information on the process of p

This is the second report on national agro-environmental indicators, with the objective of providing information on the extent to which the agri-food sector uses environmentally sound practices, on the changes in environmental conditions & trends in agriculture over time, and on the areas & resources that are at significant environmental risk. Section A gives background on this study, including the concepts & methods used and the driving forces that affect environmental & other trends in agriculture. The next sections present & discuss the agro-environmental indicators related to farm management, soil quality, water quality, air quality, agro-ecosystem biodiversity, and eco-efficiency in the food & beverage industry. For each indicator, information is included on the environmental issue related to the indicator, the indicator & its method of calculation, its limitations, results of estimating the indicator for Canada, interpretations of the significance of those results, and response options. The final section summarizes the indicator findings on a regional basis, presents overall conclusions, and suggests ways in which the report can be used. A glossary is appended.

The recent technologies for sustainable development and maintaining ecological integrity in the field of agriculture, forestry and environmental management for the green future. Describes the recent technologies and issues to generate awareness among the global scientific community towards sustainable development. Covers various eco-friendly approaches for successful management of soil, water, forest, agriculture, and other natural resources. Addresses the policy issues promoting conservation, protection and management of various natural resources. Presents the issues of climate change and sustainable strategies to combat such a mega event. The existence of life on the earth primarily depends upon the agriculture, forest and environment. The changing climate is imposing the multifaceted challenges in front of human civilization. The agroecosystem management practices and technologies leads to higher productivity with destruction of agricultural, forest and environmental habitat leading to soil-water-air pollution. Food and Agriculture Organization (FAO) plays a key role in the promoting research and developmental activities in various sectors to achieve the sustainable development goals under 2030 agenda. Gradual growth of science and technology has imposed a significant pressure on the different ecosystem. In this context, approaches such as sustainable agriculture, forestry and eco-friendly technologies need to be address across the world. Keeping view of these facts this book underlines scientific chapters dealing with the issues with proper explanation, and accompanied by illustrative diagrams, tables, database as required. The editors have tried to provide a brief scenario about the current issues related to the agriculture, forestry and environment. Therefore, the book would be a very useful resource for academicians, scientists, and policy makers of the related field.

A unique look at how the adoption of sustainable farming methods is being pursued throughout the world. This comprehensive book provides clear insight into research and education needs and the many points of view that come to bear on the issue of sustainability. Essential for agricultural leaders in research, education, conservation, policy making, and anyone else interested in creating an economically and environmentally sustainable agriculture worldwide.