Agrochemicals From Natural Products

Offers a thorough overview of the important agricultural applications of both natural products and synthetic compounds derived from natural products, presenting detailed information on the isolation, structural studies, biological activity and toxicology of these compounds. The expanding area of insecticidal natural products is highlighted.

Natural products that have both plant growth regulatory properties and pharmaceutical properties are examined in this book. This is the first and most up-to-date text linking agrochemistry and pharmaceutical chemistry in an easy to read presentation for practitioners in both fields. Due to the intense and widespread attention being given to

This 31-chapter volume provides insight into many biologically active products that promise relief from a broad spectrum of agricultural problems. Individual chapters discuss such topics as structure-function relationships for naturally occurring cyclic peptides, production of herbicidal and insecticidal metabolites by soil microorganisms, biological activities of fungal products, phenol glucosides in plant defense against herbivores, allelopathy as a model for natural herbicide actions, terpenoids as models for new agrochemicals, plant constituents as oviposition deterrents to lepidopterous insects, and pentatomoid sex pheromones

This book discusses various aspects of bioactive natural products employed in the agrochemical and agriculture sectors. It covers the use of plants, microorganisms, and microbial metabolites as eco-friendly, cost-effective, and sustainable alternatives to chemicals in the field of agriculture. Written by active researchers and academics, the book highlights state-of-art products in the field, as well as the gaps, challenges, and obstacles associated with the use of plants, microbes and their products. Given its scope, it is a valuable resource for the scientific community and professionals in enterprises wanting insights into the latest developments and advances in the context of biological products, including their applications, traditional uses, modern practices, and strategies to harness their full potential.

This Encyclopedia provides coverage of a wide range of topics contributed by experts world wide. The work emphasizes the chemicals used in agriculture for management of pests, their development, use, metabolism, toxicology and mode of action. These chemicals include pesticides, such as the herbicides (weed killers), insecticides and fungicides. Applications of biotechnology are included as are discussions of natural products and growth regulators. Fertilizers and soil fertility are covered at length as well as the persistence of pesticide residues, their degradation, environmental transport and implications of their residues in the environmental. Toxicological and regulatory implications are included throughout. Comprehensive range of topics included - emphasizing chemicals used in pest management and soil fertility. Cover the chemistry, properties, toxicology, biotechnology, regulatory and environmental aspects of agrochemicals. Expert contributors from around the world. Provides an introduction to the field of agrochemicals. Environmental and toxicological aspects are included. This work is a single source reference containing authoritative articles, definitions, literature citations and suggestions for further reading. Available as a 3-volume print set or a convenient online edition. For details regarding the online edition please visit Wiley InterScience at www.mrw.interscience.wiley.com/eoa

Smart Agrochemicals for Sustainable Agriculture proposes products that fulfill the need for chemicals that provide a sustainable delivery system for nutrients necessary to maximize the production of agricultural animals and plants while producing the smallest possible environmental footprint. This book addresses all aspects related to the production process, including chemical formulas, stability of formulations, and the application of the effect of its utilization. Over the past decade, biobased chemicals have received significant attention as candidate resource materials in fertilizers and agrochemicals production due to their renewability. Substitution of conventional raw materials with biobased requires a new approach towards the development of technology. On the other hand, the use of biobased chemicals, such as biostimulants, bioregulators and biofertilizers offers a new palette of products that are natural, thus their application does not pose an impact on the environment (residues) or cultivated plants. Presents ideas for new products that provide appropriate nutrition while limiting environmental footprints Includes a full range of the production process, from chemical formulas to establishing the stability of formulations, applications and effects Offers a host of new products that are natural and whose applications do not negatively impact the environment nor cultivated plants

Agrochemical products and adjuvants are of vital importance in agriculture, to protect food and fibre crops from weeds, insect pests and diseases, in order to feed and clothe the growing world population. In recent years there have been increasing pressures to produce agrochemical formulations which have a lower environmental impact and are safer in use. Enormous changes have taken place in the chemistry and technology of agrochemicals over the last twenty years or so and this book provides a timely review of the most important area of technology in the development of new products. This book covers issues around international product quality and safety standards and describes the current and likely future trends which will carry the industry forward into the next millennium. It brings together well known international experts with many years of practical experience from agrochemical companies, consultancies, academic institutions and regulatory bodies. Chemists and technologists involved in developing new or improved agrochemical formulations will find this book an essential reference in the course of their work. The book will also be of interest to those working in research and development departments of raw material suppliers, as a concise review of this important field.