Alcoholism The Nutritional Approach

Sober For The Health Of It is a self-help/recovery book which examines the disease of alcoholism. This book addresses the total person: mental, physical and emotional. It highlights biochemical rebalancing through proper nutrition, versus pharmacology and hospital diets. It shows the development and delivery of services rendered to alcoholics and focuses on nutritional education for the treatment of alcoholism. Within the pages of this book are reports compiled on the authors' personal experience with alcoholics, reports cited by the medical profession, interviews with former inmates of New York correctional facilities and long-time members of Alcoholics Anonymous. The book contains information for teens by teens, special problems to women, schizophrenia and alcohol, and alcohol abuse among the elderly. Included is a chapter entitled, "The Road Back - A whole foods approach." Sober For The Health Of It contains guidelines for The Optimal Nutritional Program, an extensive look at vitamins and minerals, the historical uses of herbs and finally, "Can Alcoholism Be Prevented." After compiling all of this information, the author felt justified to use the techniques described within the pages because all other programs had approached the alcoholic as either having a physical and/or mental problem and never took into consideration that they are the sum total of all their parts.

"Comprehensive, rational and personal. It suppplies much of what is missing in traditional approaches to alcoholic rehabilitation. I believe that this book can save lives." Leo Galland, M.D. Open this book and you will embark on a groundbreaking seven-week journey that will change your life. You will learn how to break your addiction to alcohol and end your cravings--and do it under your own power. Here, step-by-step, is a proven, seven-week program developed by Dr. Joan Matthews Larson at the innovative Health Recovery Center in Minneapolis, that subdues your body's addictive chemistry and puts you on the path to full recovery.

Alcoholics suffer from a nutrient deficiency, especially vitamin B3. This work outlines the nutritional factors proven successful in treating alcoholism. It can help those who suffer from alcohol addiction, their friends and loved-ones, and those in the relevant helping professions.

Chronic alcohol use is associated with heart, liver, brain, and other organ pathology. Alcohol is a drug of abuse and a caloric food and it causes poor intake and absorption of nutrients, thus playing a major role in many aspects of clinical consequences. Alcohol use lowers consumption of fruit and vegetables, lowers tissue nutrients, and, in some cases, requires nutritional therapy by clinicians. Alcohol, Nutrition, and Health Consequences will help the clinician define the causes and types of nutritional changes due to alcohol use and also explain how nutrition can be used to ameliorate its consequences. Chapters present the application of current nutritional knowledge by physicians and dietitians. Specific areas involving alcohol-related damage due to nutritional changes are reviewed, including heart disease, obesity, digestive tract cancers, lactation, brain function, and liver disease. In addition, alcohol’s effects on absorption of minerals and nutrients, a key role in causing damage are treated. The importance of diet in modifying alcohol and its metabolite damage is also explained. Alcohol, Nutrition, and Health Consequences is essential reading for alcohol therapists and researchers as well as primary care physicians and dietitians and is an easy reference to help the clinician, student, and dietitian comprehend the complex changes caused by direct and indirect effects of ethanol at the cellular level via its nutritional modification.