Algal Culture

Algal Culturing Techniques is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. It is divided into seven parts that cover history, media preparation, isolation and purification techniques, mass culturing techniques, cell counting and growth measurement techniques, and reviews on topics and applications of algal culture techniques for environmental investigations. Algal Culturing Techniques was developed to serve as both a new textbook and key reference for phycologists and others studying aquatic systems, aquaculture and environmental sciences. Students of algal ecology, marine botany, marine phycology, and microbial ecology will enjoy the hands-on methodology for culturing a variety of algae from fresh and marine waters. Researchers in industry, such as aquaculture, pharmaceutical, foodstuffs, and biotechnology companies will find an authoritative and comprehensive reference. * Sponsored by the Phycological Society of America * Features color photographs and illustrations throughout * Describes culturing methods ranging from the test tube to outdoor ponds and coastal seaweed farms * Details isolation techniques ranging from traditional micropipette to automated flow cytometeric methods * Includes purification, growth, maintenance, and cryopreservation techniques * Highlights methods for estimating algal populations, growth rates, isolating and measuring algal pigments, and detecting and culturing algal viruses * Features a comprehensive appendix of nearly 50 algal culture medium recipes * Includes a glossary of phycological terms

A comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae.

Handbook of Microalgal Culture is truly a landmarkpublication, drawing on some 50 years of worldwide experience inmicroalgal mass culture. This important book comprisescomprehensive reviews of the current available information onmicroalgal culture, written by 40 contributing authors from aroundthe globe. The book is divided into four parts, with Part I detailingbiological and environmental aspects of microalgae with referenceto microalgal biotechnology and Part II looking in depth at majortheories and techniques of mass cultivation. Part III compriseschapters on the economic applications of microalgae, includingcoverage of industrial production, the use of microalgae in humanand animal nutrition and in aquaculture, in nitrogen fixation,hydrogen and methane production, and in bioremediation of pollutedwater. Finally, Part IV looks at new frontiers and includeschapters on genetic engineering, microalgae as platforms forrecombinant proteins, bioactive chemicals, heterotrophicproduction, microalgae as gene-delivery systems for expressingmosquitocidal toxins and the enhancement of marine productivity forclimate stabilization and food security. Handbook of Microalgal Culture is an essential purchasefor all phycologists and also those researching aquatic systems,aquaculture and plant sciences. There is also much of great use toresearchers and those involved in product formulation withinpharmaceutical, nutrition and food companies. Libraries in alluniversities and research establishments teaching and researchingin chemistry, biological and pharmaceutical sciences, food sciencesand nutrition, and aquaculture will need copies of this book ontheir shelves. Amos Richmond is at the Blaustein Institute for DesertResearch, Ben-Gurion University of the Negev, Israel.

Phytoplankton--the passively floating or weakly swimming plant life found in bodies of water--is generally inconspicuous. It is of basic importance in lakes and seas, however, as the primary producer of the organic material on which other forms of aquatic life depend; and it is probable that its total photosynthetic output exceeds that of land vegetation. This book reviews the information gained from culture studies in the laboratory on the growth kinetics and metabolism of algae and considers to what extent this information is applicable to phytoplankton populations in nature. Dr. Fogg has laid a solid foundation for such future investigations in this precise, clear, and factual review, which admirably integrates laboratory and field data. His book will be valuable not only to limnologists and marine biologists but to many botanists and zoologists who do not consider themselves primarily limnologists. Judiciously chosen illustrations, including three full-color plates, add to the usefulness of the text.

Integrated Wastewater Management and Valorization using Algal Cultures provides a holistic view on coupled wastewater treatment and biomass production for energy and value-added products using algal cultures. Algal cultures provide low-cost nutrient (nitrogen and phosphorus) treatment and recovery from wastewaters, carbon-dioxide sequestration from waste gases, value-added generation in the form of bio-energy and bio-based chemicals, biosorption of heavy metals and biogas upgrading. The book addresses all these aspects in terms of role of algal cultures in environmental sustainability and circular economy. The production of high value products is addressed through pretreatment and anaerobic co-digestion of wastewater-derived microalgal biomass and microalgal biorefineries. The simultaneous dissolution and uptake of nutrients in microalgal treatment of anaerobic digestate is discussed, as is coupled electrocoagulation and algal cultivation for the treatment of anaerobic digestate and algal biomass production. Finally, optimization of algal biomass production is discussed using metagenomics and machine learning tools, and scale-up potential and the limitations of integrated wastewater-derived microalgal biorefineries is discussed. Integrated Wastewater Management and Valorization using Algal Cultures offers an integrated resource on wastewater treatment, biomass production, bioenergy and value-added product generation for researchers in bioenergy and renewable energy, environmental science and wastewater treatment, as well as environmental and chemical engineering. Comprehensively covers methods of wastewater treatment by algal cultivation and algal utilization Integrates the applications of algal cultures across wastewater treatment, nutrient recycling, CO2 sequestration, bio-energy and bio-based product generation Provides several international case studies to showcase actual algae-based pilot projects and facilities

This book reviews efforts to produce chemicals and fuels from forest and plant products, agricultural residues and more. Algae can potentially capture solar energy and atmospheric CO2; the book details needed research and legislative initiatives.

The farming and cultivation of algae can provide sustainable solutions for issues like food security-related problems, costly health-related products, sustainable fuels, and more. However, the use of algae is currently restricted to high-value, low-volume markets, mainly due to the high investment and production costs involved. In recent years, algaculture for food and fuel purposes has begun a transition from R&D and pilot-scale operations to commercial-scale systems. This new book presents the latest technological innovations in algae production, market status, and prospects for algal applications. The book provides an informative overview of different perspectives on the commercial production of algae-based food, health, and high-value cosmeceutical products, providing an institutional framework to support and promote the development and commercialization of algal farming. The book discusses phycotechnology and highlights the current trends and future scope of algal technology. It also presents new information on algal culture conditions and cultivation strategies, including a look at geographic position and local climate as key factors in the implementation of microalgae-based processes. Algal production, marketing strategies, and their commercialization are discussed, as are the industrial applications of algae, focusing mainly on nutraceutical, pharmaceutical, and cosmeceutical applications of microalgae and macroalgae.