Alpine Cookbook

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)

Alpine Cookbook combines original cooking traditions with modern ideas in more than 110 delicious recipes from the Alps. Packed with a mix of traditional culinary treasures and those beyond the classics, Alpine Cookbook includes more than 110 recipes from Bavaria, Austria, and Switzerland, and highlights the variety of dishes this regional cuisine has to offer. It features widely known favorites like potato pancakes and Austrian schnitzel, as well as modern twists on original cooking traditions from the region. From rich and meaty comfort foods to lighter vegetarian dishes, Alpine Cookbook contains a culinary delight for every palate.

“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.

The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history, which spans centuries, is kept alive thanks to families who have handed down these recipes from one generation to the next. There are delicious first courses, hearty meat dishes, doughnuts and desserts, cold and warm delicacies. ALPINE FLAVOURS includes 80 traditional recipes that anyone can prepare. The extraordinary photographs, detailed glimpses into Dolomites and its inhabitants, enrich the book, giving a clear sense of the traditions, landscapes, regional products, mountains, and valleys of South Tirol.

Leverage Docker to deploying software at scale Key Features Leverage practical examples to manage containers efficiently Integrate with orchestration tools such as Kubernetes for controlled deployments Learn to implement best practices on improving efficiency and security of containers Book Description Docker is an open source platform for building, shipping, managing, and securing containers. Docker has become the tool of choice for people willing to work with containers. Since the market is moving toward containerization, Docker will definitely have a big role to play in the future tech market. This book starts with setting up Docker in different environment, and helps you learn how to work with Docker images. Then, you will take a deep dive into network and data management for containers. The book explores the RESTful APIs provided by Docker to perform different actions, such as image/container operations. The book then explores logs and troubleshooting Docker to solve issues and bottlenecks. You will gain an understanding of Docker use cases, orchestration, security, ecosystems, and hosting platforms to make your applications easy to deploy, build, and collaborate on. The book covers the new features of Docker 18.xx (or later), such as working with AWS and Azure, Docker Engine, Docker Swarm, Docker Compose, and so on. By the end of this book, you will have gained hands-on experience of finding quick solutions to different problems encountered while working with Docker. What you will learn Install Docker on various platforms Work with Docker images and containers Container networking and data sharing Docker APIs and language bindings Various PaaS solutions for Docker Implement container orchestration using Docker Swarm and Kubernetes Container security Docker on various clouds Who this book is for Book is targeted towards developers, system administrators, and DevOps engineers who want to use Docker in his/her development, QA, or production environments. It is expected that the reader has basic Linux/Unix skills such as installing packages, editing files, managing services, and so on. Any experience in virtualization technologies such as KVM, XEN, and VMware will be an added advantage

A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.

Over 100 recipes to get up and running with the modern Linux administration ecosystem Key FeaturesUnderstand and implement the core system administration tasks in LinuxDiscover tools and techniques to troubleshoot your Linux systemMaintain a healthy system with good security and backup practicesBook Description Linux is one of the most widely used operating systems among system administrators,and even modern application and server development is heavily reliant on the Linux platform. The Linux Administration Cookbook is your go-to guide to get started on your Linux journey. It will help you understand what that strange little server is doing in the corner of your office, what the mysterious virtual machine languishing in Azure is crunching through, what that circuit-board-like thing is doing under your office TV, and why the LEDs on it are blinking rapidly. This book will get you started with administering Linux, giving you the knowledge and tools you need to troubleshoot day-to-day problems, ranging from a Raspberry Pi to a server in Azure, while giving you a good understanding of the fundamentals of how GNU/Linux works. Through the course of the book, you’ll install and configure a system, while the author regales you with errors and anecdotes from his vast experience as a data center hardware engineer, systems administrator, and DevOps consultant. By the end of the book, you will have gained practical knowledge of Linux, which will serve as a bedrock for learning Linux administration and aid you in your Linux journey. What you will learnInstall and manage a Linux server, both locally and in the cloudUnderstand how to perform administration across all Linux distrosWork through evolving concepts such as IaaS versus PaaS, containers, and automationExplore security and configuration best practicesTroubleshoot your system if something goes wrongDiscover and mitigate hardware issues, such as faulty memory and failing drivesWho this book is for If you are a system engineer or system administrator with basic experience of working with Linux, this book is for you.