Amsterdam S Sephardic Merchants And The Atlantic Sugar Trade In The Seventeenth Century

This book surveys the role of Amsterdam’s Sephardic merchants in the westward expansion of sugar production and trade in the seventeenth-century Atlantic. It offers an historical-geographic perspective, linking Amsterdam as an emerging staple market to a network of merchants of the “Portuguese Nation,” conducting trade from the Iberian Peninsula and Brazil. Examining the “Myth of the Dutch,” the “Sephardic Moment,” and the impact of the British Navigation Acts, Yda Schreuder focuses attention on Barbados and Jamaica and demonstrates how Amsterdam remained Europe’s primary sugar refining center through most of the seventeenth century and how Sephardic merchants played a significant role in sustaining the sugar trade.

Portuguese and Amsterdam Sephardic Merchants in the Tobacco Trade is a history of the role of Portuguese and Sephardic merchants in the tobacco industry and trade of Amsterdam. It focuses on the contraband trade with Tierra Firme and Hispaniola in the early seventeenth century as documented in the Engel Sluiter Historical Documents Collection. The Engel Sluiter Historical Documents Collection is a unique archival collection for the purpose of research on the territorial conflict between the Spanish Habsburg Empire and the Dutch Republic in the context of the Eighty Years' War (1568-1648). Sluiter collected documents from archives around the world with a focus on trade and fiscal records which document the rise to commercial prominence of the Dutch Republic, the intricacies of Spanish and Portuguese trade and navigation, and the Contaduria which report revenues and expenditures of the Spanish Crown along with import and export duties. The documents in the collection relate mainly to Dutch, Spanish and Portuguese trade affairs in Europe and Spanish and Portuguese overseas territories but include references to English and French accounts of payments to Spain as well. The majority of the documents are in Spanish, transcribed, translated in English, and provided with notes by Engel Sluiter himself. The Caribbean Collection, including Tierra Firme and Hispaniola, contains documents on Dutch mercantile trade practices - mostly smuggling as Spain and the Dutch Republic were at war with each other - and Spanish trade regulations and efforts to block foreign access to trade goods. We thus learn a great deal about foreigners involved in illegal trade in which capture, corruption and bribery played an important role in particular with respect to the tobacco trade which was highly regulated under Spanish rule. Sometimes, when foreign vessels were captured and hauled into port, mariners or merchant smugglers were reported by name and port of origin and voyage details were recorded. We thus gain insight into the specifics of the merchants and their trading networks as well as the goods being smuggled. Concern about tobacco smuggling is referred to in several of the reports and resulted in plans to prohibit tobacco cultivation or allow cultivation with royal permission only. In several instances recommendations were made to undermine smuggling activities in specific coastal regions where tobacco cultivation occurred and where frequent contacts were made between Dutch mariners and merchants and coastal populations including Amerindians, Creoles, runaway Blacks and Portuguese present in coastal areas. Spanish documents display a concern about Portuguese in coastal areas as they were associated with Conversos, New Christians who often served as go-between in trade and finance in the Spanish Habsburg Empire. The same group was often thought to be in contact with English, French and Dutch smugglers, and the records suggest that Portuguese merchants were engaged in trade with Bayonne, London and Amsterdam through merchant networks that had been expanded and extended throughout the Atlantic world.

Jewish Entanglements in the Atlantic World represents the first collective attempt to reframe the study of colonial and early American Jewry within the context of Atlantic History. From roughly 1500 to 1830, the Atlantic World was a tightly intertwined swathe of global powers that included Europe, Africa, North and South America, and the Caribbean. How, when, and where do Jews figure in this important chapter of history? This book explores these questions and many others. The essays of this volume foreground the connectivity between Jews and other population groups in the realms of empire, trade, and slavery, taking readers from the shores of Caribbean islands to various outposts of the Dutch, English, Spanish, and Portuguese empires. Jewish Entanglements in the Atlantic World revolutionizes the study of Jews in early American history, forging connections and breaking down artificial academic divisions so as to start writing the history of an Atlantic world influenced strongly by the culture, economy, politics, religion, society, and sexual relations of Jewish people.

Amsterdam Jews appeared up to the mid-17th century as Braudelian “great Jewish merchants.” However, the New Christians, heretic judaizantes in the eyes of the Inquisition, dispersed around the world group sui generis, were equally crucial. Their religious identities were fluid, but at the same time they and the “new Jews” from Amsterdam formed a part of economic modernity epitomized by the rebellious Netherlands and the developing Atlantic economy. At the height of their influence they played a pivotal, albeit controversial, role in the rising slave trade. The disappearance of New Christians in Latin America had to be contextualised with inquisitorial persecutions and growing competition in mind.

Jews and Judaism played a significant role in the history of the expansion of Europe to the west as well as in the history of the economic, social, and religious development of the New World. They played an important role in the discovery, colonization, and eventually exploitation of the resources of the New World. Alone among the European peoples who came to the Americas in the colonial period, Jews were dispersed throughout the hemisphere; indeed, they were the only cohesive European ethnic or religious group that lived under both Catholic and Protestant regimes, which makes their study particularly fruitful from a comparative perspective. As distinguished from other religious or ethnic minorities, the Jewish struggle was not only against an overpowering and fierce nature but also against the political regimes that ruled over the various colonies of the Americas and often looked unfavorably upon the establishment and tleration of Jewish communities in their own territory. Jews managed to survive and occasionally to flourish against all odds, and their history in the Americas is one of the more fascinating chapters in the early modern history of European expansion.

This book explores the perspective of individuals, families and groups of interest in their daily strive to survive an European pursuit of empire.

The political and economic rise of this small but influential community of New Christian bankers and merchants is analysed against the backdrop of its institutional dynamics, in an overall perspective never before conceived. The political, religious, economic, legal, charitable and disciplinary history of the community is thus explored through the analysis of the richly detailed protocol books, written between 1652 and 1682. This is the intimate and fascinating journey of their everyday lives, hopes and challenges, as brought to us by their leaders.

“[A] tour de force of global history...Bosma has turned the humble sugar crystal into a mighty prism for understanding aspects of global history and the world in which we live.”—Los Angeles Review of Books The definitive 2,500-year history of sugar and its human costs, from its little-known origins as a luxury good in Asia to worldwide environmental devastation and the obesity pandemic. For most of history, humans did without refined sugar. After all, it serves no necessary purpose in our diets, and extracting it from plants takes hard work and ingenuity. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production. Through the Middle Ages, traders brought small quantities of the precious white crystals to rajahs, emperors, and caliphs. But after sugar crossed the Mediterranean to Europe, where cane could not be cultivated, demand spawned a brutal quest for supply. European cravings were satisfied by enslaved labor; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America. Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma’s definitive telling, to understand sugar’s past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities.