An Epicurean Odyssey More Sommelier Stories

An Epicurean Odyssey: Sommelier Stories is Robert Giorgione's second book. It is a personalised journey through food and wine embellished with mouth-watering anecdotes and experiences. Think of an exciting blend of Anthony Bourdain's "Kitchen Confidential," a Quentin Tarantino movie, a hint of Keith Floyd, a large portion of wonderfully-evocative memories, a splash of "Sideways" and a dash of controversy thrown in for good measure and you have "Sommelier Stories." It also features more than 90 recipes from family, friends and well-known chefs all with bespoke wine pairings. "Sommelier Stories" also includes links to hundreds of websites, blog articles, videos, interviews, tasting notes, reviews and great food and wine matching ideas. Robert Giorgione has been a highly respected sommelier since 1997, having worked in some of the most high profile restaurants in the UK. In 2009 he established his independent wine consultancy. Connect with Robert at www.robertgiorgione.com Twitter @rovingsommelier

An Epicurean Odyssey: More Sommelier Stories is award-winning sommelier Robert Giorgione's fifth book. It is a personalised journey in food and drink embellished with many mouth-watering anecdotes and delicious recipes and bespoke pairings.

Robert Giorgione has been a highly-respected, award-winning sommelier since 1997, having worked in some of the most high profile restaurants in the UK. He has travelled extensively around Spain and Portugal many times and has visited many of the region's vineyards, restaurants, markets and bodegas. Robert is passionate about Iberian food and drink, which includes its own regional produce and cultural diversity. An Epicurean Odyssey: A Road Trip Around The Iberian Peninsula is a personalised journey through food and drink embellished with many mouth-watering stories, recipes and drinks pairings.

The Roving Sommelier's Bucket List of Drinks is an extensive selection of Robert Giorgione's favourite drink stories and wines from a his 25-year career as a top flight restaurant wine buyer, award-winning sommelier and wine consultant.

Theobroma Cacao is my drug of choice is award-winning sommelier Robert Giorgione's sixth book. This highly personalised book features many mouthwatering anecdotes, childhood memories and tales of working as a pastry chef, restaurant wine buyer and sommelier. The book also contains many delicious recipes and bespoke wine pairings. A must-read for any avid wine lover and those who have a sweet tooth.

An Epicurean Odyssey: Another Road Trip Around New Zealand is a personalised journey through food and wine embellished with many mouth-watering anecdotes, recipes and wine pairings.

Wine is much more than just another beverage - it evokes passion and emotion, curiosity and fascination. This second annual edition of Every Wine Tells a Story is brimming with entertaining personal anecdotes from a host of new wine lovers, and one or two familiar faces. Join this eclectic group of wine experts from around the world, including sommeliers, winemakers, journalists, bloggers and merchants, as they share tales of the one wine they found most impressive. Let these international connoisseurs inspire and encourage, enlighten and enthuse, inform and intrigue you to delve further into the exciting, ever-changing world of wine. Discover a unique range of handpicked wines, unlike any list you've seen before. This refreshing collection of personal wine experiences is sure to amuse and entertain and leave you thirsty for more!

Roving Sommelier's Bucket List of New Zealand Wines is an extensive selection of Robert Giorgione's favourite wines from New Zealand. This personalised guide to New Zealand's wines has been embellished with useful tasting notes and information and various links to regional vineyards and wineries. It is a must-read for any wine lover.