Applications Of Radiation Chemistry In The Fields Of Industry Biotechnology And Environment

The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience. Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.

This book deals with gamma radiation in many fields, which encompasses diverse factors that affect human and animal life inside an environment. These fields include nuclear and medical physics, industrial processes, environmental sciences, radiation biology, radiation chemistry, radiotherapy, agriculture and forestry, sterilization, the food industry, and so on. The book covers an overview of gamma background radiations and measurements, radioactive decay, radioecological applications in environmental gamma dosimetry, gamma-ray interaction, monocolor gamma, influence of gamma radiation on dynamical mechanical properties, influence of low-dose gamma irradiation treatments on microbial decontamination, gamma-ray ionization enhancement in tissues, gas-filled surge arresters, modeling plastic deformation located in irradiated materials, radiotherapy, application of radiation and genetic engineering techniques, and gamma-ray measurements using unmanned aerial systems. This book is expected to benefit undergraduate and postgraduate students, researchers, teachers, practitioners, policy makers, and every individual who has a concern for a healthy life.

Deals with radiation processing as a whole using a chemical perspective. Offers basic information on the procedures taking place and covers radiation dosimetry plus a wide range of actual and potential applications. Provides excellent coverage of radiation processing literature with bibliographies pertaining to key areas of radiation chemistry.

This book provides a comprehensive account of the developments and current status in several fields of the application of radioactivity and ionising radiation. It covers such topics as radiation-based techniques, radiation’s applications in medicine, food and agriculture, its impact on industry, and its associated materials. The book will be of interest to a wide variety of readers including professionals in radiation medicine, industrial processes, food preservation, and agriculture.

This book explains various kinds of non-ionizing and high-energy radiations, their interaction with materials and chemical reactions, and conditions of various kinds of materials development technologies including applications. It covers a processing-structure-property relationship and radiations used in developing many advanced materials used in various fields. It highlights application-oriented materials synthesis and modification covering a wide variety of materials such as plastics, rubber, thermo-set, ceramics, and so forth by various radiations. Features: Explains ionizing and non-ionizing radiation-assisted materials development technologies, for polymers, ceramics, metals, and carbons. Covers radiation-assisted synthesis, processing, and modification of all kinds of materials. Provides comparative studies, merits, demerits, and applications very systematically. Criss-crosses polymers science and technology, radiation technology, advanced materials technology, biomaterials technology, and so forth. Includes a section on 3D printing by LASER melting of CoCr alloys. This book is aimed at researchers and graduate students in materials science, radiation chemistry and physics, and polymer and other materials processing.

NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel Technologies in Food Science, the newest volume in the ground-breaking new series, “Bioprocessing in Food Science,” is an essential reference on the modelling, quality, safety, and technologies associated with food processing operations today. Novel Technologies in Food Science, the latest volume in the series, “Bioprocessing in Food Science,” is based on the novel technologies in usage and requirements for handling, processing, storage, and packaging of food. Novel bioprocessing technologies are gaining more interest among researchers and industries due to the minimal impact on product quality in comparison to conventional methods. These techniques are also superior in terms of energy, time-saving and extended shelf life, and thus can replace the conventional technologies partially or completely. Practical application of these technologies by the food industry, however, is limited due to higher costs, lack of knowledge in food manufacturers for the implementation of technologies, and validation systems. An in-depth discussion on consumer needs and rights, industry responsibilities, and future prospectus of novel technologies in food science are covered in this volume. The main objective of this book is to disseminate knowledge about the recent technologies developed in the field of food science to students, researchers, and industry people. This will enable them to make crucial decisions regarding the adoption, implementation, economics, and constraints of the different technologies. Different technologies like ultrasonication, pulse electric field, high-pressure processing, magnetization, ohmic heating, and irradiation are discussed with their application in food product manufacturing, packaging, food safety, and quality assurance. Whether for the veteran engineer or scientist, the student, or a manager or other technician working in the field, this volume is a must-have for any library.

This book tackles the oft ignored role of conservation capital in mainstream discussions in maintaining sustainable development of a country in particular, and the world economy in general. A continuous increase in global temperature trends, climate change, and other related factors has compelled academicians from natural as well as social sciences to reorient classical thought from high growth through large resource extraction, to sustainable growth through lower extraction. This leads one to the important role of generation of conservation capital to satisfy long-term growth and development objectives of economies. This book covers studies on the related issues of conservation capital, environmental crisis, and health impacts from the perspectives of different countries. The highlight is inclusion of some studies on the impact of environmental degradation in relation to COVID 19 pandemic. The book coaxes policy makers to rethink on the optimum use of environmental resources for economic and social activities. The broad coverage of studies included from different regions across the globe ensures that the book finds a wide readership among students and researchers from economics and other social sciences and natural sciences, along with policy makers intent on forming policies leading to a more sustainable growth model.