Atlas Of Surgical Techniques For The Upper Gastrointestinal Tract And Small Bowel

Atlas of Surgical Techniques for the Upper GI Tract and Small Bowel, by Drs. Ponsky and Rosen, presents state-of-the-art updates on the full range of surgeries for the upper GI tract and small bowel performed today. This title in the new Surgical Techniques Atlas series edited by Drs. Townsend and Evers offers you expert advice on a variety of techniques-open and interventional-to help you expand your surgical repertoire and hone your skills. Full-color illustrations and photographs enhance visual guidance and Expert Consult functionality gives you easy access to the full text online at expertconsult.com. Includes convenient access to the full-text online as well as procedural videos that highlight pivotal moments and the techniques of the physicians who pioneered the procedures, showing you how to proceed. Provides step-by-step guidance on a wide range of procedures, both open and interventional, giving you multiple options for approaching any challenge. Examines the hottest topics in upper gastrointestinal and small bowel surgery. Discusses pearls and pitfalls to help you avoid complications. Presents more than 300 full-color illustrations and step-by-step intraoperative photographs for expert visual guidance. Offers pre- and postoperative imaging studies that show the outcomes of various conditions following surgery. Uses a consistent, easy-to-follow chapter format that includes clinical anatomy, pre-operative considerations, operative steps, post-operative care, and pearls and pitfalls to make reference easy.

Master the full range of colorectal procedures performed today with Atlas of Surgical Techniques for the Colon, Rectum, and Anus. In this volume in the Surgical Techniques Atlas Series, top authorities provide expert, step-by-step guidance on surgery of the large bowel, rectum, and anus - including both open and closed approaches for many procedures - to help you expand your repertoire and hone your clinical skills. Easily review normal anatomy and visualize the step-by-step progression of each procedure thanks to more than 600 detailed anatomic line drawings and clinical photographs. Master both open and laparoscopic techniques for numerous surgeries, such as abdominal perineal resection, abdominal colectomy, and low anterior resection. Apply the latest developments in colorectal surgery, including restorative and reconstructive techniques (such as pelvic floor reconstruction after abdominal perineal resection or sacrectomy) and the newest procedures in transanal endoscopic microsurgery (TEM). Effectively interpret preoperative and postoperative imaging studies for improved decision making and outcomes. Avoid complications with pearls and pitfalls from the authors for every technique. Access the entire text online and download all the images at www.expertconsult.com.

This atlas, containing a wealth of clear operative images, is designed to enable trainee surgeons to visualise the surgical field for procedures specific to laparoscopic colorectal surgery, thereby facilitating understanding and learning of surgical techniques and avoidance of intra- and postoperative complications. Step-by-step guidance is provided for a wide range of procedures employed in patients with benign and malignant tumours, inflammatory bowel disease, diverticular disease, rectal prolapse and other conditions. Examples include right colectomy techniques, sigmoid colectomy, left hemicolectomy, total colectomy, panproctocolectomy, total mesorectal excision, Hartmann’s procedure and its reversal and rectopexy. Throughout, meticulous attention is paid to surgical anatomy. Whenever considered necessary, additional line drawings are included to aid comprehension of particular steps in the surgery. Readers seeking to improve their comprehension of surgical anatomy and how to perform these operative procedures will find the atlas to be an unparalleled source of information and assistance. A complementary book from the same authors focuses on open colorectal surgery.

Gastrointestinal surgery of the upper GI tract is presented at its best. Each surgical procedure is briefly introduced as to why it is selected. The surgical technique is then described step by step, each major step is presented by an illustration and a short concise text, without sacrificing scientific accuracy. The procedure is concluded with a short overview on outcome and possible difficulties. Top international experts present internationally accepted standards.

The first edition of this book was judged by many to be the best available atlas of upper gastrointestinal and hepato-pancreato-biliary surgery. The second edition builds upon this success by covering all of the significant intervening developments, including both new procedures and adaptations of established techniques. The atlas opens with an introductory section on the basic principles of operative surgery. All of the important surgical techniques are then presented in a series of sections devoted to the esophagus, stomach, and duodenum, the liver, the biliary system, portal hypertension, the pancreas, and the spleen. General, oncologic, and transplantation surgical procedures are described step by step with the aid of more than 900 superb illustrations drawn by a team of artists with extensive experience. The contributors were selected on the basis of their extensive experience in the procedures discussed and most are established educators.

This Atlas comprehensively covers minimally invasive operative techniques for benign and malignant cancer surgery of the esophagus and stomach. It provides easy-to-follow instructions accompanied by a range of pictures and illustrations, as well as a collection of interactive videos to aid the reader in developing a deeper understanding of each surgical procedure. Techniques covered include minimally invasive surgical treatment for esophageal and gastric cancer including different approaches such as thoracoscopic, transhiatal, laparoscopic, and robot-assisted resections. These chapters include different types of cervical and intrathoracic anastomoses after esophageal resections, and different anastomoses and reconstructions after gastrectomy. Moreover, the Atlas includes an extensive description of minimally invasive procedures in bariatric surgery including sleeve resection, gastric bypass, biliopancreatic diversion, and others. Minimally invasive approaches for other benign pathologies such as benign tumors and treatment of gastroduodenal ulcer complications are also depicted. All chapters, written by a renowned and experienced international group of surgeons and their teams, are focused on practical step-by-step description of the techniques. Atlas of Minimally Invasive Techniques in Upper Gastrointestinal Surgery systematically describes the most frequently performed surgical procedures of the esophagus and stomach and is a valuable resource for all practicing surgeons and trainee general surgeons dedicated to upper gastrointestinal surgery, such as bariatric and surgical oncologists.

Volume 1: Hamilton: BC Decker Inc., c2007.