Australia S Food Nutrition 2012
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Australia s food nutrition 2012
Author | : Australian Institute of Health and Welfare |
Publsiher | : AIHW |
Total Pages | : 252 |
Release | : 2012 |
Genre | : Diet |
ISBN | : 9781742493237 |
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"Australia's food & nutrition 2012 highlights the key components of the food and nutrition system. It describes the system from 'paddock to plate' and how food choices affect our health and the environment."--Publisher website.
Australia s food nutrition 2012 in brief
Author | : Anonim |
Publsiher | : AIHW |
Total Pages | : 34 |
Release | : 2012 |
Genre | : Diet |
ISBN | : 9781742493244 |
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Australia's food & nutrition 2012: in brief presents highlights from the Australian Institute of Health and Welfare's 2012 report on the nation's food and nutrition system.
Australia s Health 2012
Author | : Australian Institute of Health and Welfare |
Publsiher | : AIHW |
Total Pages | : 54 |
Release | : 2012 |
Genre | : Medical care |
ISBN | : 9781742493169 |
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Food and Nutrition
Author | : Mark L Wahlqvist |
Publsiher | : Taylor & Francis |
Total Pages | : 760 |
Release | : 2020-07-27 |
Genre | : Health & Fitness |
ISBN | : 9781000249514 |
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Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history, as climate change and increasing population impact on global ecosystems. This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology, society, environment and economy. Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages, dietary disorders, and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation, and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional. Extensively illustrated with informative graphs, diagrams and data, and with examples, glossaries and reflective exercises, Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century, and a valuable professional reference for early career dietitians.
Addressing Food and Nutrition Security in Developed Countries
Author | : Christina M. Pollard,Sue Booth |
Publsiher | : MDPI |
Total Pages | : 430 |
Release | : 2019-07-31 |
Genre | : Medical |
ISBN | : 9783039212811 |
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This book is a printed edition of the Special Issue Addressing Food and Nutrition Security in Developed Countries that was published in IJERPH
Nutritional Values of Australian Foods
![Nutritional Values of Australian Foods](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Ruth English,Janine Lewis |
Publsiher | : Unknown |
Total Pages | : 62 |
Release | : 1991 |
Genre | : Food |
ISBN | : 0644138718 |
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First published in 1991 and now reprinted with alterations, this is a compilation of material first issued in the TComposition of Foods, Australia' series. Provides condensed entries for 1600 foods, introductory information on sources, food groups, variability and appendices listing alternative food names and abbreviations.
Nutrition and Vulnerable Groups
Author | : Amanda Devine,Tanya Lawlis |
Publsiher | : MDPI |
Total Pages | : 264 |
Release | : 2019-06-17 |
Genre | : Medical |
ISBN | : 9783039211203 |
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Food insecurity is a complex ‘wicked’ problem that results from a range of unstable and uncertain physical, social, cultural and economic factors that limits access to nutritious food. Globally, 800 million people are under-nourished, and around 2 billion are overweight/obese or have micronutrient deficiency. These populations are largely positioned in developing countries where disease burden is high and impacts health budgets and productivity. Similarly developed countries, cities and neighbourhoods are experiencing a greater emergence of vulnerable populations. This is in part explained by the change in the food production and manufacturing, the retraction in economic climates, the increase in food price, and in some regions reduced food availability and access.Vulnerable groups include but are not limited to migrant populations, Indigenous people, elderly, pregnant women, those with disability, homeless, young children and youth. Poor nutrition at significant periods of growth and development and during life impact long term health outcomes increasing non-communicable disease prevalence, health cost and reducing economic productivity.
Routledge Handbook of Food and Nutrition Security
Author | : Bill Pritchard,Rodomiro Ortiz,Meera Shekar |
Publsiher | : Routledge |
Total Pages | : 524 |
Release | : 2016-03-31 |
Genre | : Social Science |
ISBN | : 9781317596257 |
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The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents, its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship. The first section addresses the struggles and progression of ideas and debates about the subject in recent years. The other sections focus on three key themes: how food has been, is and should be made available, including by improvements in agricultural productivity; the ways in which politico-economic and social arenas have shaped access to food; and the effects of food and nutrition systems in addressing human health, known as food utilisation. Overall, the volume synthesizes a vast field of information drawn from agriculture, soil science, climatology, economics, sociology, human and physical geography, the nutrition and health sciences, environmental science and development studies.