Bakeclass Step By Step

Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be. 'You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.' Matt Moran, chef, and judge on LifeStyle FOOD's The Great Australian Bake Off 'This book is an absolute winner; I was captivated right from the very first page. Anneka's logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic.' Stephanie Alexander AO

In Bakeclass Anneka Manning gives readers a personalised baking class at home in this beautiful, must-have reference, which features over 90 sweet and savoury recipes -- many accompanied by variations. BakeClass is an accessible, practical guide for any home cook who wishes to develop or improve their baking ability, regardless of their current skill level. Unlike other baking books, it follows a unique lesson sequence that builds your know-how and confidence in a progressive and practical way to help you become the baker you want to be. In hints and tips throughout the book Anneka shares all the clever tricks she has learned over decades as a baking authority.

Become the baker you want to be with this approachable and inspiring way of learning to bake anything. Whether you're a beginner baker or you're already baking with confidence, Anneka Manning's unique step-by-step lesson sequence will help you master the 10 fundamental mixing methods. With expert instructions and step-by-step photos, learn these 10 methods, which provide the foundation for all baking recipes: 1. The Measure & Mix Method 2. The Measure & Beat Method 3. The Folding Method 4. The Mixing in a Food Processor Method 5. The Creaming Method 6. The Rubbing-in Method 7. The Whisking Egg Whites Method 8. The Whisking Egg Whites & Sugar Method 9. The Whisking Egg & Sugar Method 10. The Kneading Method This must-have reference features sage advice and tips for baking success and how to stock a baker's pantry, plus 90 sweet and savory foolproof recipes (plus variations) that will build your know-how and confidence in a progressive and practical way. By the end of the lesson sequence, you'll be able to make your own beautiful artisan-style home-baked goods. These decadent recipes are accompanied by gorgeous photographs and reliable step-by-step instructions. Whether you have a sweet tooth or a more savory appetite, you can enjoy such recipes as: Mini Baked Jam Doughnuts Pecan & Cinnamon Oat Biscuits Easy Vanilla Cake with Passionfruit Buttercream Zucchini, Parmesan & Basil Muffins Lemon & Blueberry Cheesecake Fig & Cranberry Christmas Cake Asparagus & Gruyere Tart Raspberry Swiss Roll Powder Puffs Sour Cherry, Chocolate & Almond Biscotti Gluten-free Baby Passionfruit Cakes with Raspberry Icing (that's right--there are gluten-free recipes included!) Each recipe is "deliciously moreish," and you'll delight in adding them to your baking repertoire. But prepare yourself for an avalanche of requests to bake all of them again (and again!).

Take a masterclass in your own kitchen with Mastering the Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart. Guiding you through the sweet and the savoury alike are comprehensive step-by-step photographs and expert tips on getting the best results. No matter what your previous baking experience is, Mastering the Art of Baking will fast become your baking bible.

From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!

"Mastering the art of baking will guide you through more than 280 easy-to-follow and highly approachable recipes, each accompanied by clear instructions, step-by-step photography and expert tips. This comprehensive collection of classic recipes includes pies and tarts, cakes, biscuits, breads and much more, together with essential information about ingredients, equipment and techniques"--P. [4] of cover.

In Annabel Crabb’s accidental second career as the host of political cooking show Kitchen Cabinet, she negotiates her way into the homes of Australian politicians, bringing dessert - the internationally recognised culinary code for ‘I come in peace’. But food is a language that says so much more than ‘Please let me in, Madam Speaker’. To friends and family, food can say everything from ‘I’m sorry you had a bad day’ to ‘Congratulations, you clever thing’. And it means still more when brought to the door. Now, in Special Delivery, Annabel has teamed up with her best friend from childhood, fellow food tragic and Kitchen Cabinet recipe consultant Wendy Sharpe, to bring you recipes for those knockout desserts as well as tons more ideas for soups, salads, pastries, breads and other treats ideally suited to make and take to those you love. Each recipe is offered up with transport instructions or an implicit promise to look the other way if you just want to eat it straight from the tin.

For fans of the hit Apple+ TV series Dickinson and for Emily Dickinson’s devoted readers everywhere, The Emily Dickinson Cookbook brings this enigmatic poet’s world to life—right in your kitchen!