Bangkok

The English translation of this best-selling graphic novel tells the story of Nok, an old blind man who sells lottery tickets in Bangkok, as he decides to leave the city and return to his native village. Through reflections on contemporary Bangkok and flashbacks to his past, Nok reconstructs a journey through the slums of migrant workers, the rice fields of Isaan, the tourist villages of Ko Pha Ngan, and the Red Shirt protests of 2010. Based on a decade of anthropological research, The King of Bangkok is a story of migration to the city, distant families in the countryside, economic development eroding the land, and violent political protest. Ultimately, it is a story about contemporary Thailand and how the waves of history lift, engulf, and crash against ordinary people.

A thriller with attitude to spare, Bangkok 8 is a sexy, razor-edged, often darkly hilarious novel set in one of the world’s most exotic cities. Witnessed by a throng of gaping spectators, a charismatic Marine sergeant is murdered under a Bangkok bridge inside a bolted-shut Mercedes Benz. Among the witnesses are the only two cops in the city not on the take, but within moments one is murdered and his partner, Sonchai Jitpleecheep—a devout Buddhist and the son of a Thai bar girl and a long-gone Vietnam War G.I.—is hell-bent on wreaking revenge. On a vigilante mission to capture his partner’s murderer, Sonchai is begrudgingly paired with a beautiful FBI agent named Jones and captures her heart in the process. In a city fueled by illicit drugs and infinite corruption, prostitution and priceless art, Sonchai’s quest for vengeance takes him into a world much more sinister than he could have ever imagined.

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.

In Bangkok, Alec Waugh has created the most fluent, truthful and affectionate portrait not only of the city, but also of the dynasty and culture which created it. Cutting through confusion and veiled mystery, he unravels the plots, coups, wars, assassinations, invasions and counter-coups of three hundred years of history as if it were this evening's street gossip. This loving description of the genius, fascination and enduring vitality of Thailand is told with Waugh's customary delight in life and sensual appreciation. The story is brought up-to-date with an afterword by Bruce Palling, former Times correspondent in Thailand.

"Recreates the experience of living in Thailand's aqueous climate so viscerally that you can feel the water rising around your ankles." —Ron Charles, Washington Post "Important, ambitious, and accomplished." —Mohsin Hamid, New York Times bestselling author of Exit West A missionary doctor pines for his native New England even as he succumbs to the vibrant chaos of nineteenth-century Siam. A post-World War II society woman marries, mothers, and holds court, little suspecting her solitary fate. A jazz pianist in the age of rock, haunted by his own ghosts, is summoned to appease the house's resident spirits. In the present, a young woman tries to outpace the long shadow of her political past. And in a New Krungthep yet to come, savvy teenagers row tourists past landmarks of the drowned old city they themselves do not remember. Time collapses as these lives collide and converge, linked by the forces voraciously making and remaking the amphibious, ever-morphing capital itself. Bangkok Wakes to Rain is an elegy for what time erases and a love song to all that persists, yearning, into the unknowable future.

In this vibrant cultural history, Maryvelma O'Neil takes us on an engaging tour of Bangkok, revealing the rich ancient heritage of this fascinating city. The capital of the Kingdom of Thailand, Bangkok stands out as a place of extraordinary allure. Beginning as a floating city in a lush tropical setting, known to foreigners as the "Venice of the East," its majestic Grand Palace and glittering Buddhist temples today compete with chimneystacks and a jungle of skyscrapers. O'Neil illuminates a city rich in art, history, royal ceremony, and tradition and she uncovers fascinating pockets of traditional indigenous life and places of intense beauty hidden in Bangkok's labyrinthine lanes and alleys.

"Bangkok" is an informal portrait of the city, where the districts and cities of modern Bangkok are explored in a series of personal impressions of the people, their customs, cuisines and modern life.

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.