Best Of The Best From West Virginia Cookbook
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Best of the Best from West Virginia Cookbook
Author | : Gwen McKee,Barbara Moseley |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 1893062368 |
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Explore the wild and wonderful side of West Virginia cooking in this tasty collection of over 350 of the state's most popular recipes, from Cabbage Patch Supper to PawPaw Pudding. Photos.
Best of the Best from the Mid South Cookbook Selected Recipes from the Favorite Cookbooks of Tennessee Kentucky and West Virginia
Author | : Gwen McKee,Barbara Moseley |
Publsiher | : Best of the Best Regional Cook |
Total Pages | : 0 |
Release | : 2011-04 |
Genre | : Cooking |
ISBN | : 1934193674 |
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Best of the Best from Virginia Cookbook II
Author | : Gwen McKee,Barbara Moseley |
Publsiher | : Best of the Best Cookbook |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 1893062899 |
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Virginia?s Best-Loved Recipes?Virginia is for Lovers??and what?s not to love about delicious Hampton Roads Crab Imperial? Or warm and homey Chili Pie with Cornbread Topping?tasty Strawberries and Cream Bread?popular Tidewater Toffee?or Bird?s Nest Apple Pie?a recipe that?s been around since the 1890s? Learn what a Second-Day Wedding Cake is, and how simple the requested Smithfield Inn Stewed Tomatoes are, and why someone would name a recipe ?I Would Kill for a Piece of Virginia Pie.?Every one of the 350 recipes in this collection has been selected as favorites from seventy-six popular Virginia cookbooks. This new Best of the Best from Virginia Cookbook II is a companion to Volume I, now both a part of Quail Ridge Press? acclaimed BEST OF THE BEST STATE COOKBOOK SERIES, which has sold over two million copies. These cookbooks provide a fun and tasteful tour of the different cuisines throughout America.Gwen McKee and Barbara Moseley have edited more than 80 best-selling cookbooks, and have spent a lifetime traveling the country in search of the very best recipes.
Best of the Best from Virginia
Author | : Gwen McKee,Barbara Moseley |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 1934193895 |
Download Best of the Best from Virginia Book in PDF, Epub and Kindle
Featuring nearly 300 recipes from Virginia's leading cookbooks, Best of the Best from Virginia captures the flavor and heart of the Old Dominion, from Roanoke to Richmond, Winchester to Williamsburg. This classic cookbook preserves many historic recipes--some from the kitchens of America's early First Ladies--as well as up-to-date dishes. Recipes include Sea Scallops Virginia, Bacon-Corn Chowder, Sweet Potato Biscuits, Baked Virginia Ham, and Peanut Pie.
Best Places Northwest Cookbook
Author | : Cynthia C. Nims |
Publsiher | : ReadHowYouWant.com |
Total Pages | : 370 |
Release | : 2010-11 |
Genre | : Cooking |
ISBN | : 9781459607682 |
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With the addition of color photos and over a dozen new recipes, this treasured cookbook is better than ever. It features more than 100 outstanding regional dishes from iconic inns and restaurants of Washington, Oregon, and British Columbia, all of which appear in recent editions of Best Places Northwest. Entries from the previous edition have be...
Victuals
Author | : Ronni Lundy |
Publsiher | : Clarkson Potter |
Total Pages | : 320 |
Release | : 2016-08-30 |
Genre | : Cooking |
ISBN | : 9780804186759 |
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Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016
Best of the Best from America Cookbook
Author | : Gwen McKee,Barbara Moseley |
Publsiher | : Best of the Best Cookbook |
Total Pages | : 328 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 1893062716 |
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Treat Yourself to the Best Cookbook
![Treat Yourself to the Best Cookbook](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Inc Junior League of Wheeling |
Publsiher | : Unknown |
Total Pages | : 264 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : 0961342803 |
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This book has special party menus for entertainers and plans for country crafters.