Beyond A Reasonable Donut

Selling her corn fritters at a carnival, Deputy Donut Café owner Emily Westhill faces off against a murderer who doesn’t play fair . . . Emily and her assistant, Nina, are looking forward to manning the Deputy Donut tent at the Faker’s Dozen Carnival in Fallingbrook, Wisconsin—a festival held on Friday the thirteenth to celebrate good and bad luck. But Emily has barely dropped the corn fritters in oil when bad luck boils up. First, their bucket of confectioner’s sugar disappears—and then while a mime creates a distraction, a magician robs their cash register. After the carnival, their misfortune continues. Emily discovers that someone has broken into artist Nina’s loft and vandalized a large painting in progress with the bucket of stolen sugar, which is now on the head of the mime, who seems to have been suffocated. Emily would bet Nina was the intended victim, but the cops think Nina silenced the mime. Now Emily must catch the killer white-handed—before someone else kicks the bucket . . . Praise for Jealousy Filled Donuts “Charming . . . Yummy donut recipes round out a whodunit (or is it a whodonut?) sure to please cozy fans.” —Publishers Weekly Includes delicious recipes!

When a firecracker becomes a murder weapon, Emily Westhill pursues a killer with a short fuse ... It is a truth universally acknowledged—cops and donuts go together. Exhibit A: Deputy Donut Café, owned and operated by detective's widow Emily Westhill and her father-in-law, the retired police chief of Fallingbrook, Wisconsin. Named after Emily's adored and adorable tabby, the donut shop is a favorite among cops, firemen, and EMTs, as well as tourists and townspeople. So when Fallingbrook needs donuts for their Fourth of July picnic, Emily's shop gets deputized. But a twisted killer has found another use for Emily's treats. At the picnic, a firecracker is hidden in a stack of raspberry-filled donuts and aimed at the unwitting queen of the festivities. When it explodes, she is killed. Having her jelly donuts involved puts Emily in a sticky situation, and when a shady shutterbug tries to frame her with incriminating photos, she finds herself in quite a jam. To preserve her freedom and her shop's reputation, Emily needs to solve this case—before the fuse-lighting felon goes off again ... Praise for Goodbye Cruller World “Food scenes tantalize with description of single-origin coffee as well as classic and trendy donuts—solid recipes included.” —Publishers Weekly

Halloween in the small town of Fallingbrook, Wisconsin, is the perfect season for Deputy Donut owner Emily Westhill to unmask a killer. October 31 is just around the corner and Emily Westhill’s Boston cream donuts, carved with a scream, have made an indelible impression on local eccentric Rich Royalson. So much so that he’s ordered three dozen, with no screaming faces and twice the fudge frosting, for his seventieth birthday—a special event in more ways than one. It’s to be held on fog-shrouded Lake Fleekom where, twenty years ago, his wife mysteriously drowned. But the next day, when Emily arrives with her Boston cream donuts, she stumbles upon Rich’s corpse. The poor guy wanted a unique birthday bash—just not one to the side of his skull. With a guest list of possible perpetrators left at the scene, Emily soon discovers that the Royalson closet is rattling with skeletons. As the fog thickens, motives mount, and the tricks outnumber the treats, Emily fears that Rich may not be the last one in Fallingbrook to go out screaming. Praise for Jealousy Filled Donuts “Charming . . . Yummy donut recipes round out a whodunit (or is it a whodonut?) sure to please cozy fans.” —Publishers Weekly

Emily Westhill runs the best donut shop in Fallingbrook, Wisconsin, alongside her retired police chief father-in-law and her tabby Deputy Donut. But after murder claims a favorite customer, Emily can’t rely on a sidekick to solve the crime—or stay alive. If Emily has learned anything from her past as a 911 operator, it’s to stay calm during stressful situations. But that’s a tall order when one of her regulars, Georgia Treetor, goes missing. Georgia never skips morning cappuccinos with her knitting circle. Her pals fear the worst—especially Lois, a close friend who recently moved to town. As evening creeps in, Emily and the ladies search for Georgia at home. And they find her—murdered among a scattering of stale donuts . . . Disturbingly, Georgia’s demise coincides with the five-year anniversary of her son’s murder, a case Emily’s late detective husband failed to solve before his own sudden death. With Lois hiding secrets and an innocent man’s life at stake, Emily’s forced to revisit painful memories on her quest for answers. Though someone’s alibi is full of holes, only a sprinkling of clues have been left behind. And if Emily can’t trace them back to a killer in time, her donut shop will end up permanently closed for business . . .

Named after her beloved tabby, Deputy Donut, Emily Westhill's donut shop in small-town Fallingbrook, Wisconsin, is doing so well, she's expanding into catering weddings. But a killer is about to crash the reception . . . Normally, Emily's eyes tend to glaze over when prospective brides go on about their wedding plans. But when the owner of the clothing shop, Dressed to Kill, asks Emily to design a donut wall for her reception, she’s immediately sweet on the idea. With the help of her father-in-law and business partner—the former police chief of Fallingbrook—she hangs the treats from dowels on the wall so guests can help themselves. But that night, when the groom ends up on the floor with signs of poisoning, Emily suspects someone has tampered with her treats. When the groom dies, there's no way to sugarcoat it: she’s got a murder on her hands. Despite a list of suspects as long as the guest list, Emily vows to find out who created the killer confection to save her shop’s reputation and keep the bride out of handcuffs. She’ll have to move fast . . . before the poisoner takes a powder.

When an unexpected snowstorm strands a busload of passengers en route to an annual holiday festival, a local donut shop owner discovers the driver murdered and decides to investigate.

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Economics is the mother tongue of public policy. It dominates our decision-making for the future, guides multi-billion-dollar investments, and shapes our responses to climate change, inequality, and other environmental and social challenges that define our times. Pity then, or more like disaster, that its fundamental ideas are centuries out of date yet are still taught in college courses worldwide and still used to address critical issues in government and business alike. That’s why it is time, says renegade economist Kate Raworth, to revise our economic thinking for the 21st century. In Doughnut Economics, she sets out seven key ways to fundamentally reframe our understanding of what economics is and does. Along the way, she points out how we can break our addiction to growth; redesign money, finance, and business to be in service to people; and create economies that are regenerative and distributive by design. Named after the now-iconic “doughnut” image that Raworth first drew to depict a sweet spot of human prosperity (an image that appealed to the Occupy Movement, the United Nations, eco-activists, and business leaders alike), Doughnut Economics offers a radically new compass for guiding global development, government policy, and corporate strategy, and sets new standards for what economic success looks like. Raworth handpicks the best emergent ideas—from ecological, behavioral, feminist, and institutional economics to complexity thinking and Earth-systems science—to address this question: How can we turn economies that need to grow, whether or not they make us thrive, into economies that make us thrive, whether or not they grow? Simple, playful, and eloquent, Doughnut Economics offers game-changing analysis and inspiration for a new generation of economic thinkers.