Beyond The Egg

This is an inspirational and motivational book for women who are trying to conceive at age 35 or older. It was written by two good friends--Emma, a public health researcher, and Sharon, a mental health nurse practitioner and Buddhist lay meditation teacher. They have both struggled with this issue themselves, knew a need existed for this kind of book, and wanted to write it to help other women.

A classic tale retold with a modern twist and illustrated with beautiful Japanese-style woodcuts. This reworked version of the traditional tale of the hardworking, unaided Red Hen continues until her own baby chick befriends the offspring of the lazy cat, rat and pig and together they play. By the end of the day everyone learns a new lesson in forgiveness and sharing.

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with this book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.

A practical and evidence-backed approach for improving egg quality and fertility-- fully revised and updated in 2019. The latest scientific research reveals that egg quality has a powerful impact on how long it takes to get pregnant and the risk of miscarriage. Poor egg quality is in fact the single most important cause of age-related infertility, recurrent miscarriage, and failed IVF cycles. Based on a vast array of scientific research, It Starts with the Egg provides a comprehensive program for improving egg quality in three months, with specific advice tailored to a variety of fertility challenges-- including endometriosis, unexplained infertility, diminished ovarian reserve, PCOS, and recurrent miscarriage. With concrete strategies such as minimizing exposure to common environmental toxins, choosing the right vitamins and supplements to safeguard developing eggs, and harnessing nutritional advice shown to boost IVF success rates, this book offers practical solutions that will help you get pregnant faster and deliver a healthy baby.

A bird's egg is a nearly perfect survival capsule--an external womb--and one of natural selection's most wonderful creations. Shortlisted for the Royal Society Insight Investment Science Book Prize 2016.One of Forbes' Best Books About Birds and Birding in 2016. Renowned ornithologist Tim Birkhead opens this gripping story as a female guillemot chick hatches, already carrying her full quota of tiny eggs within her undeveloped ovary. As she grows into adulthood, only a few of her eggs mature, are released into the oviduct, and are fertilized by sperm stored from copulation that took place days or weeks earlier. Within a matter of hours, the fragile yolk is surrounded by albumen and the whole is gradually encased within a turquoise jewel of a shell. Soon the fully formed egg is expelled onto a rocky ledge, where it will be incubated for four weeks before a chick emerges and the life cycle begins again. THE MOST PERFECT THING is about how eggs in general are made, fertilized, developed, and hatched. Birkhead uses birds' eggs as wondrous portals into natural history, enlivened by the stories of naturalists and scientists, including Birkhead and his students, whose discoveries have advanced current scientific knowledge of reproduction.

Problem: You're eager to expand your physics curriculum and engage your students with engineering content but you don't know how. Solution: Use the approach and lessons in Beyond the Egg Drop to infuse engineering into what you're already teaching, without sacrificing time for teaching physics concepts.

“A work of real comic genius. . . . A wonderful, funny, warm, honest book, and, to use a much overused word, a classic.” –Michael Korda, author of Country Matters When Betty MacDonald married a marine and moved to a small chicken farm on the Olympic Peninsula in Washington State, she was largely unprepared for the rigors of life in the wild. With no running water, no electricity, a house in need of constant repair, and days that ran from four in the morning to nine at night, the MacDonalds had barely a moment to put their feet up and relax. And then came the children. Yet through every trial and pitfall—through chaos and catastrophe—this indomitable family somehow, mercifully, never lost its sense of humor. A beloved literary treasure for more than half a century, Betty MacDonald's The Egg and I is a heartwarming and uproarious account of adventure and survival on an American frontier.

Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.