The Egg I

“A work of real comic genius. . . . A wonderful, funny, warm, honest book, and, to use a much overused word, a classic.” –Michael Korda, author of Country Matters When Betty MacDonald married a marine and moved to a small chicken farm on the Olympic Peninsula in Washington State, she was largely unprepared for the rigors of life in the wild. With no running water, no electricity, a house in need of constant repair, and days that ran from four in the morning to nine at night, the MacDonalds had barely a moment to put their feet up and relax. And then came the children. Yet through every trial and pitfall—through chaos and catastrophe—this indomitable family somehow, mercifully, never lost its sense of humor. A beloved literary treasure for more than half a century, Betty MacDonald's The Egg and I is a heartwarming and uproarious account of adventure and survival on an American frontier.

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with this book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.

A practical and evidence-backed approach for improving egg quality and fertility-- fully revised and updated in 2019. The latest scientific research reveals that egg quality has a powerful impact on how long it takes to get pregnant and the risk of miscarriage. Poor egg quality is in fact the single most important cause of age-related infertility, recurrent miscarriage, and failed IVF cycles. Based on a vast array of scientific research, It Starts with the Egg provides a comprehensive program for improving egg quality in three months, with specific advice tailored to a variety of fertility challenges-- including endometriosis, unexplained infertility, diminished ovarian reserve, PCOS, and recurrent miscarriage. With concrete strategies such as minimizing exposure to common environmental toxins, choosing the right vitamins and supplements to safeguard developing eggs, and harnessing nutritional advice shown to boost IVF success rates, this book offers practical solutions that will help you get pregnant faster and deliver a healthy baby.

“Dreaming of moving to the country? First, read Michael Korda’s engaging memoir. City types will find laughter, profit, and fair warning in Country Matters.” —Washington Post With his inimitable sense of humor and storytelling talent, New York Times bestselling author Michael Korda brings us this charming, hilarious, self-deprecating memoir of a city couple's new life in the country. At once entertaining, canny, and moving, Country Matters does for Dutchess County, New York, what Under the Tuscan Sun did for Tuscany. This witty memoir, replete with Korda's own line drawings, reads like a novel, as it chronicles the author's transformation from city slicker to full-time country gentleman, complete with tractors, horses, and a leaking roof. When he decides to take up residence in an eighteenth-century farmhouse in Dutchess County, ninety miles north of New York City, Korda discovers what country life is really like: Owning pigs, more than owning horses, even more than owning the actual house, firmly anchored the Kordas as residents in the eyes of their Pleasant Valley neighbors. You may own your land, but without concertina barbed wire, or the 82nd Airborne on patrol, it's impossible to keep people off it! It's possible to line up major household repairs over a tuna melt sandwich. The locals are not particularly quick to accept these outsiders, and the couple's earliest interactions with their new neighbors provide constant entertainment, particularly when the Kordas discover that hunting season is a year-round event—right on their own land! From their closest neighbors, mostly dairy farmers, to their unforgettable caretaker Harold Roe—whose motto regarding the local flora is "Whack it all back! "—the residents of Pleasant Valley eventually come to realize that the Kordas are more than mere weekenders. Sure to have readers in stitches, this is a book that has universal appeal for all who have ever dreamed of owning that perfect little place to escape to up in the country, or, more boldly, have done it.

Beautiful, whimsical, and entertaining, this book of illustrations by Britta Teckentrup shows eggs in all their fragility, complexity, and variety. Is there anything as simple as an egg? Is there anything as complex? In this gorgeous picture book, Britta Teckentrup portrays eggs through the eyes of an artist. From hummingbirds to the extinct elephant bird, illustrations of the avian world’s smallest and largest eggs demonstrate the variety present in nature. Pastel studies explore the rainbow of soft colors and intricate patterns that make eggs of common birds seem incredibly striking. In Teckentrup’s hands, a scattering of broken egg shells become abstract art; a nest of unhatched eggs suggest the possibility and promise of life. Her studies of songbirds and nests are themselves beautifully composed works of color and line. A lovely meditation on the diversity of eggs, this magnificent book offers hours of lingering pleasure, and becomes fertile ground for conversation and imagination.

Introduce your little budding naturalists to the wonderful world of eggs with this beautiful picture book full of wit and charm. Award-winning artist Sylvia Long has teamed with up-and-coming author Dianna Aston to create this gorgeous and informative introduction to eggs. From tiny hummingbird eggs to giant ostrich eggs, oval ladybug eggs to tubular dogfish eggs, gooey frog eggs to fossilized dinosaur eggs, it magnificently captures the incredible variety of eggs and celebrates their beauty and wonder. The evocative text is sure to inspire lively questions and observations. Yet while poetic in voice and elegant in design, the book introduces children to more than sixty types of eggs and an interesting array of egg facts. Even the endpapers brim with information. A tender and fascinating guide that is equally at home being read to a child on a parent’s lap as in a classroom reading circle. Plus, this is the fixed format version, which looks almost identical to the print edition. Praise for An Egg Is Quiet: A Junior Library Guild Premiere Selection A New York Public Library Title for Reading and Sharing A Chicago Public Library Best of the Best “A delight for budding naturalists of all stripes, flecks, dots, and textures.” —Kirkus Reviews, starred review “This attractive volume pleases on both aesthetic and intellectual level.” —Publishers Weekly, starred review “Beautifully illustrated. . . . Will inspire kids to marvel at animals’ variety and beauty.” —Booklist

The cookbook companion to the groundbreaking fertility book It Starts with the Egg. A wealth of scientific research shows that adopting a Mediterranean diet can help you get pregnant faster and boost success rates in IVF. This book helps you put that research into practice, with over 100 recipes inspired by the Mediterranean diet, along with answers to all your questions about nutrition and fertility. Recipes include • Smoked Salmon and Leek Frittata • Baked Falafel with Lemon Tahini Dressing • Chicken Souvlaki with Avocado Tzatziki • Pan-Fried Snapper with Salsa Verde • Dairy-Free Chicken Alfredo • Low-Carb Rosemary Flatbread • Blueberry Almond Cake • Pecan Chocolate Chip Blondies