Biological Control In The Western United States

The theory, ecological basis and assessment of biological control; The pesticides syndrome - diagnosis and suggested prophylaxis; The natural enemy component in natural control and the theory of biological control; The adaptability of introduced biological control agents; The use of models and life tables in asessing the role of natural enemies; Experimental techniques for evaluation of the effectiveness of natural enemies; Outstanding recent examples of classical biological control; The biological control of weeds by introduced control of weeds by introduced natural enemies; Biological control of coccids by introduced natural enemies; Control of pests in glasshouse culture by the introduction of natural enemies; The biological control of the winter moth in eastern Canada by introduced parasites; Biological control of rhodesgrass scale by airplane releases of an introduced parasite of limited dispersing ability; The unheralded naturally-occurring biological control; The importance of naturally-occurring biological control in the Western United States; Naturally-occurring biological control in the Eastern United States, with particular reference to tobacco insects; Cases of naturally-occurring biological control in Canada; Biological control as a key element in the systems approach to pest control; Systems analysis and pest management; Microbial control as a tool in integrated control programs; Managment of pest populations by manipulating densities of both hosts and parasites through periodic releases; The developing program of integrated control of cotton pests in California; The developing programs of integrated control os pests of apples in Washington and peaches in California; Development of integrated control programs for pests of tropical perennial crops in Malaysia; Development of integrated control programs for crop pests in Israel.

The theory, ecological basis and assessment of biological control; The pesticides syndrome - diagnosis and suggested prophylaxis; The natural enemy component in natural control and the theory of biological control; The adaptability of introduced biological control agents; The use of models and life tables in asessing the role of natural enemies; Experimental techniques for evaluation of the effectiveness of natural enemies; Outstanding recent examples of classical biological control; The biological control of weeds by introduced control of weeds by introduced natural enemies; Biological control of coccids by introduced natural enemies; Control of pests in glasshouse culture by the introduction of natural enemies; The biological control of the winter moth in eastern Canada by introduced parasites; Biological control of rhodesgrass scale by airplane releases of an introduced parasite of limited dispersing ability; The unheralded naturally-occurring biological control; The importance of naturally-occurring biological control in the Western United States; Naturally-occurring biological control in the Eastern United States, with particular reference to tobacco insects; Cases of naturally-occurring biological control in Canada; Biological control as a key element in the systems approach to pest control; Systems analysis and pest management; Microbial control as a tool in integrated control programs; Managment of pest populations by manipulating densities of both hosts and parasites through periodic releases; The developing program of integrated control of cotton pests in California; The developing programs of integrated control os pests of apples in Washington and peaches in California; Development of integrated control programs for pests of tropical perennial crops in Malaysia; Development of integrated control programs for crop pests in Israel.

Covering the research findings in various aspects of weed biocontrol, this volume explores weed biology and ecology and the economic impacts, effectiveness and practical implications of weed management strategies. It is of interest to researchers and students in plant and environmental sciences.