Biotechnological Applications Of Microalgae

Microalgae are an invaluable biomass source with potential uses that could lead to environmental and economic benefits for society. Biotechnological Applications of Microalgae: Biodiesel and Value Added Products presents the latest developments and recent research trends with a focus on potential biotechnologically related uses of microalgae. It gi

Microalgae are an invaluable biomass source with potential uses that could lead to environmental and economic benefits for society. Biotechnological Applications of Microalgae: Biodiesel and Value Added Products presents the latest developments and recent research trends with a focus on potential biotechnologically related uses of microalgae. It gives an analysis of microalgal biology, ecology, biotechnology, and biofuel production capacity as well as a thorough discussion on the value added products that can be generated from diverse microalgae. The book provides a detailed discussion of microalgal strain selection for biodiesel production, a key factor in successful microalgal cultivation and generation of desired biofuel products. It also describes microalagal enumeration methods, harvesting and dewatering techniques, and the design, and the pros and cons, of the two most common methods for cultivation—open raceway ponds and photobioreactors. Chapters cover lipid extraction and identification, chemical and biological methods for transesterification of microalgal lipids, and procedures involved in life cycle analysis of microalgae. They also examine the importance of microalgal cultivation for climate change abatement through CO2 sequestration and microalgae involvement in phycoremediation of domestic and industrial wastewaters. The book concludes with a general discussion of microalgal biotechnology and its potential as a modern "green gold rush." The final chapter provides an overview of advanced techniques such as genetic engineering of microalgae to increase lipid yield. This book provides a one-stop benchmark reference on microalgal biotechnology, considering all aspects, from microalgal screening to production of biofuels and other value added products.

This book presents the latest developments and recent research trends focusing on potential biotechnological applications of microalgae. It gives an analysis of microalgal biology, ecology, biotechnology, and biofuel production capacity as well as a thorough discussion on the value added products that can be generated from diverse microalgae. Chapters cover strain selection, growth characteristics, large-scale culturing, enumeration methods, and biomass harvesting and dewatering techniques. They also describe extraction, identification, and transesterification of microalgal lipids, and microalgae involvement in CO2 sequestration and phycoremediation.

Microalgal Biotechnology presents an authoritative and comprehensive overview of the microalgae-based processes and products. Divided into 10 discreet chapters, the book covers topics on applied technology of microalgae. Microalgal Biotechnology provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the microalgae biotechnology field.

Microalgae are a valuable resource of carbon materials that may be used in biofuels, pharmaceuticals, cosmetics, and health supplements. There are, however, many challenges in the microalgae production process, such as mass cultivation, strain improvement, biomass disruption, and reprocessing of nutrients and water that have been encumbering the microalgal industry. Microalgal biotechnology has the capability to introduce remarkable breakthroughs and innovations. This volume highlights current advancements in the field of microalgal biotechnology. The key features of the book: • Presents the role of microalgae in various industries, including food, agriculture, aquaculture, biofuel, and metabolites • Shows the historical and prospective uses of microalgae elements for economic and ecological benefits • Explains the integrated technologies for massive production of microalgae-derived products • Includes industrial case studies that illustrate sustainable production of microalgae products • Discusses current developments and advances in microalgae bioprocessing

"This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many well-known subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel provides an abundance of valuable information. Algae are a genetically diverse group of organisms with a wide range of physiological and biochemical characteristics that have unique capabilities in the fields of agriculture, pharmaceuticals, industry, and environment. Algae hold the potential to become the planet's next major source of energy and a vital part of the solution for climate change and dependence on fossil fuels. Many varieties of algae are also known to be an abundant source of vitamins, minerals, and other nutrients that can boost the human immune system. The algal industry is a booming sector and will continue to grow, and the editors state, it would not be wrong to call algae the most potent organism of the century due to its many applications and economic value. Key features of the book: Looks at the diversity and distribution of common seaweeds and microalgal biomarkers for hydrocarbon exploration Reviews microalgal bioactive compounds, biomolecules, and biofuels for sustainable development Discusses the health benefits of fucoidan (found in many species of brown seaweed) and the role of cyanobacteria against various human diseases Provides an evaluation of protocols for biomass recovery and lipid extraction by microalgae Defines DNA rearrangements in cyanobacterial nitrogen fixation Presents systematic insights into the biotechnological applications of microalgae and exploitation of omega-3 fatty acids Explores genetic engineering tools and metabolic engineering aspects of algae This volume will be a rich and welcome reference for academicians, researchers, industry professionals, and postgraduate students in the fields of phycology, ecology, environmental biology, botany, microbiology, and biotechnology"--

This book assembles state-of-the-art approaches for harnessing light energy as a model to develop natural systems such as biofuels. After the basics and potential of photosynthesis of microalgae it discusses topics from engineering micro-algae towards increased photosynthetic efficiency till the optimization of photobioreactor techniques for enhanced biotechnological applications such as cyanobacteria.

"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc.