Boat Joinery And Cabinet Making

This book is about building things of wood, from a new cup rack to a completely new interior, but it isn't just another project book. Bingham wisely assumes that many people want to be told "how to perform neat joinerwork rather than what to build. By starting with a simple task, such as a cleat, deck box, or even a toolbox, and then proceeding to more ambitious projects, you can develop the skills you need to build practically anything you can envision. Bingham's joinery techniques and handy gimmicks were born of trial and error; he provides realistic alternative procedures for many of the projects, telling how to make them by Method A, Method B, and Method C. Bingham's gift for providing simple explanations for complex problems can transform a rank beginner who has never held a hammer into a journeyman boat carpenter, and a journeyman carpenter into a true craftsman. Copyright © Libri GmbH. All rights reserved.

Presents step-by-step instructions and diagrams for creating sixteen small-boat designs, and offers advice on selecting a design, choosing and assembling building materials, and the actual construction.

An entertaining study of how Michigan put American boat building on the map

Well-known as the editor of the best-selling annual Mariner's Book of Days, Peter Spectre lives in Spruce Head, Maine.

Culture.

In the Miombo ecoregion (2,865,000 km² or 9.1% of Africa), the Zambezian open forest constitutes the main vegetation unit. It extends to no less than eight countries, from Burundi in the North to South Africa in the South, and from Angola in the West to Mozambique in the East. The austral part of Africa's open forests falls within the Zambezian Regional Center of Endemism outlined by White in 1983. This book focuses mainly on the wetter Zambezian Miombo woodlands. Also patches of mosaic Zambezian dry evergreen forests and small areas of grasslands on Kalahari sands are incorporated in the study. The aim of this book is to gather together the amazing local environment knowledge of Zambezian open forests peoples in order to permit an easier improvement of their well-being. This research has been developed in an ethnoecological way of thinking. Indeed, the synergy arising from putting together local knowledge and updated ecological research provides huge information on ecosystem management, including biodiversity aspects. Ethnoecology is an emergent field that focuses on local peoples' perception and management of complex and co-evolved relationships between the cultural, ecological, and economic components of anthropogenic and natural ecosystems. In the present book, the Zambezian wild edible products are treated according to fourteen items (from fungi, plants and honey, to beverages and salt, through mammals, birds, fish, insects and other animals). Some other comments concern agriculture and ethnoecology. All together more than a thousand edible products are involved; their ecology, their phenology, as well as their nutritional values are presented and discussed. The iconography is supported by a CD with 387 color photographs. The earlier French version of 1997 has been reviewed and enlarged, taking into account recent progress of knowledge. An important bibliography is presented.