Born To Kvetch

As the main spoken language of the Jews for more than a thousand years, Yiddish has had plenty to lament, plenty to conceal. Its phrases, idioms, and expressions paint a comprehensive picture of the mind-set that enabled the Jews of Europe to survive a millennium of unrelenting persecution: they never stopped kvetching---about God, gentiles, children, food, and everything (and anything) else. They even learned how to smile through their kvetching and express satisfaction in the form of complaint. In Born to Kvetch, Michael Wex looks at the ingredients that went into this buffet of disenchantment and examines how they were mixed together to produce an almost limitless supply of striking idioms and withering curses (which get a chapter all to themselves). Born to Kvetch includes a wealth of material that's never appeared in English before. You'll find information on the Yiddish relationship to food, nature, divinity, and humanity. There's even a chapter about sex. This is no bobe mayse (cock-and-bull story) from a khokhem be-layle (idiot, literally a "sage at night" when no one's looking), but a serious yet fun and funny look at a language that both shaped and was shaped by those who spoke it. From tukhes to goy,meshugener to kvetch, Yiddish words have permeated and transformed English as well. Through the idioms, phrases, metaphors, and fascinating history of this kvetch-full tongue, Michael Wex gives us a moving and inspiring portrait of a people, and a language, in exile.

A cross between Henry Beard's Latin for All Occasions and Ben Schott's Schott's Original Miscellany, JUST SAY NU is a practical guide to using Yiddish words and expressions in day-to-day situations. Along with enough grammar to enable readers to put together a comprehensible sentence and avoid embarrassing mistakes, Wex also explains the five most useful Yiddish words–shoyn, nu, epes, takeh,and nebakh–what they mean, how and when to use them, and how they can be used to conduct an entire conversation without anybody ever suspecting that the reader doesn't have the vaguest idea of what anyone is actually saying. Readers will learn how to shmooze their way through such activities as meeting and greeting; eating and drinking; praising and finding fault; maintaining personal hygiene; going to the doctor; driving; parenting; getting horoscopes; committing crimes; going to singles bars; having sex; talking politics and talking trash. Now that Stephen Colbert, a Catholic from South Carolina and host of the "Colbert Report," is using Yiddish to wish viewers a bright and happy Chanukah, people have finally started to realize that there's nothing in the world that can't be improved by translating it into Yiddish. Wex's JUST SAY NU is the book that's going to show them how.

Wise and hilarious, this is a book about happiness, your own and that of others. The principles outlined here will work for anyone, Jewish or not, who makes the effort to put them into practice. Drawing on the “wisdom of the ages,” bestselling author Michael Wex shows readers how to figure out the right thing to do in any situation. First he describes the two words “mentsh” and “shmuck.” The former refers most often to an adult who has learned to think of others first; the latter refers to someone who thinks he or she is someone special. In this book, you will learn how to keep yourself from believing you are someone special. You will learn how not to be a shmuck.

Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today. Rhapsody in Schmaltz traces the pathways of Jewish food from the Bible and Talmud, to Eastern Europe, to its popular landing pads in North America today. With an eye for detail and a healthy dose of humor, Michael Wex also examines how these impact modern culture, from temple to television. He looks at Diane Keaton's pastrami sandwich in Annie Hall, Andy Kaufman's stint as Latke on Taxi and Larry David's Passover seder on Curb Your Enthusiasm, shedding light on how Jewish food permeates our modern imaginations. Rhapsody in Schmaltz is a journey into the sociology, humor, history, and traditions of food and Judaism.

This book traces the origins of modern varieties of Yiddish and presents evidence for the claim that, contrary to most accounts, Yiddish only developed into a separate language in the 15th century. Through a careful analysis of Yiddish phonology, morphology, orthography, and the Yiddish lexicon in all its varieties, Alexander Beider shows how what are commonly referred to as Eastern Yiddish and Western Yiddish have different ancestors. Specifically, he argues that the western branch is based on German dialects spoken in western Germany with some Old French influence, while the eastern branch has its origins in German dialects spoken in the modern-day Czech Republic with some Old Czech influence. The similarities between the two branches today are mainly a result of the close links between the underlying German dialects, and of the close contact between speakers. Following an introduction to the definition and classification of Yiddish and its dialects, chapters in the book investigate the German, Hebrew, Romance, and Slavic components of Yiddish, as well as the sound changes that have occurred in the various dialects. The book will be of interest to all those working in the areas of Yiddish and Jewish Studies in particular, and historical linguistics and history more generally.

Paul Kriwaczek begins this illuminating and immensely pleasurable chronicle of Yiddish civilization during the Roman empire, when Jewish culture first spread to Europe. We see the burgeoning exile population disperse, as its notable diplomats, artists and thinkers make their mark in far-flung cities and found a self-governing Yiddish world. By its late-medieval heyday, this economically successful, intellectually adventurous, and self-aware society stretched from the Baltic to the Black Sea. Kriwaczek traces, too, the slow decline of Yiddish culture in Europe and Russia, and highlights fresh offshoots in the New World.Combining family anecdote, travelogue, original research, and a keen understanding of Yiddish art and literature, Kriwaczek gives us an exceptional portrait of a culture which, though nearly extinguished, has an influential radiance still.

The Civil Rights movement brought author Alice Walker and lawyer Mel Leventhal together, and in 1969 their daughter, Rebecca, was born. Some saw this unusual copper-colored girl as an outrage or an oddity; others viewed her as a symbol of harmony, a triumph of love over hate. But after her parents divorced, leaving her a lonely only child ferrying between two worlds that only seemed to grow further apart, Rebecca was no longer sure what she represented. In this book, Rebecca Leventhal Walker attempts to define herself as a soul instead of a symbol—and offers a new look at the challenge of personal identity, in a story at once strikingly unique and truly universal.

Stories abound of immigrant Jews on the outside looking in, clambering up the ladder of social mobility, successfully assimilating and integrating into their new worlds. But this book is not about the success stories. It's a paean to the bunglers, the blockheads, and the just plain weird—Jews who were flung from small, impoverished eastern European towns into the urban shtetls of New York and Warsaw, where, as they say in Yiddish, their bread landed butter side down in the dirt. These marginal Jews may have found their way into the history books far less frequently than their more socially upstanding neighbors, but there's one place you can find them in force: in the Yiddish newspapers that had their heyday from the 1880s to the 1930s. Disaster, misery, and misfortune: you will find no better chronicle of the daily ignominies of urban Jewish life than in the pages of the Yiddish press. An underground history of downwardly mobile Jews, Bad Rabbi exposes the seamy underbelly of pre-WWII New York and Warsaw, the two major centers of Yiddish culture in the late nineteenth and early twentieth centuries. With true stories plucked from the pages of the Yiddish papers, Eddy Portnoy introduces us to the drunks, thieves, murderers, wrestlers, poets, and beauty queens whose misadventures were immortalized in print. There's the Polish rabbi blackmailed by an American widow, mass brawls at weddings and funerals, a psychic who specialized in locating missing husbands, and violent gangs of Jewish mothers on the prowl—in short, not quite the Jews you'd expect. One part Isaac Bashevis Singer, one part Jerry Springer, this irreverent, unvarnished, and frequently hilarious compendium of stories provides a window into an unknown Yiddish world that was.