Brewing Beer In The Queen City Volume Xi

Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. Daniel Standiford established the city's first brewery in 1880. Prohibition ushered in a dry era that remained for more than a century until Greg and Nancy Noonan fought the law and established Vermont Pub & Brewery in the late 1980s. Since then, breweries have popped up, from nationally recognized Magic Hat down to the city's first blendery, House of Fermentology. Authors Adam Krakowski and Jeff S. Baker II explore Burlington's sudsy history from early newspaper clippings to modern-day tastemakers, along with some delicious recipes.

This is a nine-volume series covering the history of the brewing industry in Cincinnati; this volume covers the Lackman, Hudepohl, Schoenling, and Boston Beer Companies that have existed in the city's last two operating breweries, through the present time.

This final installation of the nine-volume series covering the brewing industry in Greater Cincinnati focuses on the Bavarian Brewing Company of Covington, KY. and the modern craft brewers of northern Kentucky.

This is a pictorial history of the brewing industry in Cincinnati, Ohio; this fourth volume covers the history of the Christian Moerlein Brewing Company, the largest pre-Prohibition brewery in the state of Ohio, as well as its modern counterpart, the Christian Moerlein Brewing Company that brews craft beer in the city's Over-The-Rhine district today. This is part of the Brewing Beer In The Buckeye State Series and has nearly 350 color images. It is available through www.ZeppPublications.com.

Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,500. This entertaining and informative history brims with charming, remarkable stories, which together weave a very American business tale of formidable odds and refreshing success.

Prior to 1862, when the Department of Agriculture was established, the report on agriculture was prepared and published by the Commissioner of Patents, and forms volume or part of volume, of his annual reports, the first being that of 1840. Cf. Checklist of public documents ... Washington, 1895, p. 148.

Charlotte has entered a golden age of craft brewing, and while this fermented frenzy may feel altogether new, it evokes a forgotten heritage that dates back to colonial days. Beginning with Captain James Jack, whose tavern was a Patriot haven burned by the British during the Revolution, local beer writer Daniel Hartis follows a frothy trail through the highs and lows of this sudsy story. Grab a pint and discover how Prohibition took hold of Charlotteans. Ruminate over odes to beer by the Brew Pub Poets Society, and sample the personality and spirit on tap today around the Queen City.

This is a pictorial history of the George Wiedemann Brewing Company of Newport, KY., which was in operation from 1870 to 1983. The brand continues to be made today, and its history as a modern craft brew is covered as well.