Buonissimo

As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal. In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an inspirational collection of 100 mouth-watering recipes that includes classics such as carbonara, puttanesca and ragu alla bologonese, as well as new twists on old favourites such as lasagne, macaroni and spaghetti vongole. Divided into six chapters - Fresh and Filled Pasta, Dried Pasta, Baked Pasta, Like Mama Used to Make, Pasta on the Go, and Pasta for those with Allergies - it includes everything from comforting baked pasta dishes, to spicy seafood and healthy vegetarian options, even desserts! Including an introduction by nutritionist Juliette Kellow explaining the many health benefits of pasta - it is a low-salt, low GI food - each recipe has been nutritionally analysed, demonstrating that pasta is not the fattening option it was once thought to be and can be enjoyed at every meal.

Buonissimo! is Gino's second collection of recipes. Divided into 5 chapters, this book will cover recipes for the family - whatever your family. 'Romantico' offers recipes for two - sexy food, sensual ingredients. 'Salute' is food for sharing - dinner parties as well as party food, appetisers and barbecues. In 'Facile facile' are Gino's versions of takeaway favourites - an Italian hamburger, healthy fish 'n' chips (Gino recently won BBC2's Take on the Takeaway challenge) food that children, and adults, will enjoy. 'Per tutti i giorni' are nutritious weekday meals, while 'Per Me' are recipes specially designed for 1 person, including one-pot meals and comfort food.

Life, on a day to day basis, is a sequence of emotional states: hope, disappointment, irritation, anger, affection, envy, pride, embarrassment, joy, sadness and many more. We know intuitively that these states express deep things about our character and our view of the world. But what are emotions and why are they so important to us? In one of the most extensive investigations of the emotions ever published, Robert Roberts develops a novel conception of what emotions are and then applies it to a large range of types of emotion and related phenomena. In so doing he lays the foundations for a deeper understanding of our evaluative judgments, our actions, our personal relationships and our fundamental well-being. Aimed principally at philosophers and psychologists, this book will certainly be accessible to readers in other disciplines such as religion and anthropology.

This is an innovative book of exercises and language tasks for all learners of Italian, which can be used independently or alongside Modern Italian Grammar. Divided into three sections, this highly useful text includes: exercises based on essential grammatical structures everyday functions practice such as making introductions and expressing needs realistic role plays in short scenes, set in a range of different contexts. Implementing feedback from its predecessor, this updated second edition features exercises graded on a three-point scale according to their level of difficulty and cross-referencing to the Modern Italian Grammar for each. Also containing a comprehensive answer key for checking progress, this is a complete reference work suitable for both class-use and self-study.

Vacation Goose Travel Guide Birmingham United Kingdom is an easy to use small pocket book filled with all you need for your stay in the big city. Top 50 city attractions, top 50 nightlife adventures, top 50 city restaurants, top 50 shopping centers, top 50 hotels, and more than a dozen monthly weather statistics. This travel guide is up to date with the latest developments of the city as of 2017. We hope you let this pocket book be part of yet another fun Birmingham adventure :)

Is this the right course for me? Do you have a working knowledge of Italian, but want to improve? Allow this book to come to your rescue and eliminate basic errors and slips of the pen. Each one of 50 top tips for improving your spoken and written Italian is presented and analysed across a whole double page, with explanations as to where and why people sometimes go wrong. The tips are grouped into grammar, spelling, false friends, pronunciation and cultural faux pas sections. There's even free downloadable audio content available to help you with your pronunciation. Polish your Italian with this brand new series from Teach Yourself - the No. 1 brand in language learning. 50 ways to improve your Italian touches all essential bases and is divided into easily digestible sections. Learn effortlessly with an easy-to-read page design and interactive features: Only got a minute? A 60-second introduction to Italian to get you started. Only got five minutes? Get to grips with Italian and its common pitfalls even if you're short of time. Only got ten minutes? Use your free time wisely to learn something about the Italian language. Insights Instant help with common problems and quick tips for success, based on Valeria Malandra's many years of experience. Test yourself Tests online to keep track of your progress. Articles Extra information to keep you motivated. Summaries Quick refreshers to help you remember the key facts. Grammar Easy-to-follow building blocks to give you a clear understanding. Pronunciation Don't sound like a tourist - polish your pronunciation before you go. Audio Downloadable audio support online to help with key areas - iPod/MP3 compatible.For your free audio download please visit: www.hodder.co.uk/TYLfreedownloads

"Buonissimo" is Italian for very, very delicious. And Italian food is just that. Easy to cook and colorful, it's everyone's favorite. Top food writers Silvana Franco, Ursula Ferrigno, Clare Ferguson, and Elsa Petersen-Schepelern have banded together to give you their choice of the very best of Italian recipes in this beautiful book. Try Antipasti such as Crostini and Bruschetta or Mussels with Garlic, Parsley, and Lemon, or wonderful salads such as Tonno e Fagioli (tuna and beans) or Insalata Gonzaga. Bread and Pizza are easy to make yourself and taste wonderful. Try Focaccia with Olives, Wafer Potato Pizza with Taleggio, Pizza Marinara, or the famous Quattro Stagioni (four seasons) Pizza. Delicious Soups, Pasta, and Risotto include Pumpkin Bean Soup, Fettuccine with Gorgonzola Sauce and Pesto, Baked Lasagne, Gnocchi with Tomato Sauce, a Pumpkin Risotto, another with artichokes, and yet another with asparagus, peas, and basil. Entrees include Polpette al Limone (meatballs with cheese and lemon), Italian Roast Chicken, or Sea Bass Packages. The Vegetables chapter includes Stuffed Roasted Bell Peppers, and Tuscan Panzanella. Italians adore Sweet Things. Try Gelato di Crema, with variations such as peach or strawberry, or with Italian liqueurs such as Strega. There is also Lemon Polenta Cake, Gelato di Tiramisu, plus four citrus Sorbetti -- lime, orange, mandarin, and lemon. Everyone loves Italian, and this book is a marvelous collection of recipes that will become your favorites -- as friendly, everyday family dishes, and for special, show-off occasions when you cook for friends.