But I Am An Alligator

Lola has a favorite alligator costume that she wants to wear absolutely everywhere. Charlie tells her she can't wear it ALL the time, but Lola argues that she can. Much to Charlie's embarrassment, Lola wears her alligator costume to the supermarket and the park. She even plans to wear it for her school talk called "All about Me!" Can Charlie stop Lola from making a fool of herself in front of the whole school?

"You can almost hear the skipping rope slapping the sidewalk,” wrote Margaret Laurence of Dennis Lee’s timeless poetry collection Alligator Pie. One of the first illustrated books published about Canadian children and featuring Canadian place names, Alligator Pie established Dennis Lee’s reputation as “Canada’s Father Goose” and has sold more than half a million copies since its publication in 1974. This classic edition, featuring Frank Newfeld’s instantly recognizable original illustrations and book design, includes childhood favourites such as “Willoughby Wallaby Woo,” “Wiggle to the Laundromat” and “Skyscraper.”

Looks at the ways that alligators and crocodiles are different, as well as how they are similar, looking at their physical features, behavior, and where they live.

A novel that “does for Newfoundland what Empire Falls did for dying smalltown Maine and The Sportswriter did for suburban New Jersey” (Publishers Weekly). Winner of the Commonwealth Writers’ Prize and a Globe and Mail Book of the Year St. John’s, Newfoundland, is a city whose spiritual location is somewhere in the heart of Flannery O’Connor country. Its denizens jostle one another in uneasy arabesques of desire, greed, and ambition, juxtaposed with a yearning for purity, depth, and redemption. Colleen is a seventeen-year-old would-be ecoterrorist, drawn inexorably to the places where alligators thrive. Her mother, Beverly, is cloaked in grief after the death of her husband. Beverly’s sister, Madeleine, is a driven, aging filmmaker who obsesses over completing her magnum opus before she dies. And Frank, a young man whose life is a strange anthology of unpredictable dangers, is desperate to protect his hot-dog stand from sociopathic Russian sailor Valentin, whose predatory tendencies threaten everyone he encounters. This debut novel, which moves with swiftness of an alligator in attack mode through the lives of these brilliantly rendered characters, examines the ruthlessly reptilian, and painfully human, sides of all of us. “Glints with wit and jarring insight.” —The Globe and Mail (Toronto) “An astonishing writer.” —Richard Ford

The first hilarious story in the New York Times bestselling Magnolia Says DON'T! series about a charismatic kid who's got a terrific knack for terrible ideas! Note to self: If your teacher tells you to bring something from nature for show-and-tell, she does not want you to bring an alligator! But nothing will stop Magnolia, who's determined to have the best show-and-tell of all--until her reptilian rapscallion starts getting her into some major trouble. Now it's up to Magnolia to find a way to send this troublemaker home--but what could possibly scare an alligator away?

Kristen's mommy brings the new baby home - but it's an ALLIGATOR BABY! How is Kristen going to get her real baby brother back?

Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old. Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.