Cannibal Serial Killers

Dive inside the twisted minds of some of the most heinous serial killers in history with this true-crime trove of stories about cannibalistic murderers. Delving deep into the twisted actions of Hannibal Lecter–type murderers, Cannibal Serial Killers profiles the depraved individuals who prolong their horrific crimes beyond the thrill of the chase to a perverse ritualized finale. More than just stomach-churning stories, this terrifying book provides precise accounts and fascinating insights into the crimes of fourteen cannibalistic killers from all over the world, including: ALBERT FISH, who spent nine days feasting on the remains of an innocent little girl JEFFREY DAHMER, whose refrigerator was packed with the body parts of his seventeen victims ANDREI CHIKATILO, who brutally slayed and dismembered fifty-three people in southeastern Russia FRITZ HAARMANN, who drank his victims’ blood and sold their flesh on the black market STANLEY BAKER, who cut out a young man’s heart and devoured it while it was still beating JOACHIM KROLL, who cooked a stew of carrots, potatoes and a small child’s hand

From Albert Fish to Jeffery Dahmer, these cannibals represent the most horrific parts of the human psyche. This text provides psychology students with in-depth examinations by professionals of the factors that create, motivate, and often lead to the capture of these savage killers. Readers can also take a personality disorder self-assessment quiz to learn more about psychopathy—the most common psychological condition for serial killers.

From Albert Fish to Jeffery Dahmer, these cannibals represent the most horrific parts of the human psyche. This text provides psychology students with in-depth examinations by professionals of the factors that create, motivate, and often lead to the capture of these savage killers. Readers can also take a personality disorder self-assessment quiz to learn more about psychopathy—the most common psychological condition for serial killers.

The body snatcher who inspired Psycho, the noblewoman known as Countess Dracula, Jack the Ripper, and other killers for whom murder was just the beginning. From Gilles de Rais’ castle in fifteenth-century France to “the Bloody Benders’” eighteenth-century Kansas farm to Jeffrey Dahmer’s quiet apartment in twentieth-century Milwaukee, history is littered with serial murderers whose first impulse was to take a life. For some, it was never enough. The real thrill came after their victims were dead. In this shocking anthology, true crime journalist Nigel Blundell brings together more than two dozen chilling profiles of the world’s most unforgettable fiends, including: Ed Gein, the Plainfield necrophile and inspiration for The Silence of the Lambs; Andrei Chikatilo, the “Rostov Ripper”, whose uncontrollable hunger was satiated by more that fifty victims; Dennis Nilsen, whose London house of horrors so overflowed with body parts that they blocked the drains; Germany’s Fritz Haarmann who killed and consumed more than two dozen men, then peddled the left-over meat on the black market; Hungarian countess Elizabeth Báthory whose lust for the blood of virgins—a body count estimated to be in the hundreds—has branded her the most prolific female serial killer in world history; and many more human monsters whose appetites are still the stuff of nightmares.

The darkest, innermost secrets of cannibals and evil cult killers are revealed.

Peter Davidson, the author of Homicide Miami, the true crime story that inspired the film Pain and Gain, compiles the true stories of some of America's most notorious cannibal murderers. They violated one of civilized society’s most sacred taboos, and they’re anathema even in the twisted world of serial murder. Most frighteningly, the cannibal killer hides behind a mask of normalcy, as documented in the vivid profiles of American murderers who ate their victims. Drawn from revealing interviews with family members, authorities, and the killers themselves, Death by Cannibal exposes the secrets behind the most fiendish compulsion of them all. Gary Heidnik, the financial wizard whose Philadelphia home was a dungeon of sexual slavery, torture, and diabolical feasts. Albert Fentress, a mild-mannered schoolteacher who lured a teenage boy into the inescapable darkness of his secret obsessions. John Weber, a country boy who found an outlet for his sick fantasies when he ate his teenage sister-in-law for dinner. Nathaniel Bar-Jonah, a gourmand and aspiring chef who allegedly shared the remains of his prey with unsuspecting friends. Marc Sappington, a high school dropout who aimed to outdo his idol, Jeffrey Dahmer, by embarking on a three-day feeding frenzy. But where does gruesome desire end and true crime begin? The book includes new details on the unprecedented case of “Cannibal Cop” Gilberto Valle, the former NYPD officer who used online forums to describe his fantasies of kidnapping up to a hundred women and of eating “girl meat.” Includes photographs.

14 horrific stories from the dark side of web. Chapter by chapter, this book presents an evil internet world where crimes are not impersonal identity thievery but rather viciously physically assaults on real people.