Cannibal Serial Killers

Dive inside the twisted minds of some of the most heinous serial killers in history with this true-crime trove of stories about cannibalistic murderers. Delving deep into the twisted actions of Hannibal Lecter–type murderers, Cannibal Serial Killers profiles the depraved individuals who prolong their horrific crimes beyond the thrill of the chase to a perverse ritualized finale. More than just stomach-churning stories, this terrifying book provides precise accounts and fascinating insights into the crimes of fourteen cannibalistic killers from all over the world, including: ALBERT FISH, who spent nine days feasting on the remains of an innocent little girl JEFFREY DAHMER, whose refrigerator was packed with the body parts of his seventeen victims ANDREI CHIKATILO, who brutally slayed and dismembered fifty-three people in southeastern Russia FRITZ HAARMANN, who drank his victims’ blood and sold their flesh on the black market STANLEY BAKER, who cut out a young man’s heart and devoured it while it was still beating JOACHIM KROLL, who cooked a stew of carrots, potatoes and a small child’s hand

From Albert Fish to Jeffery Dahmer, these cannibals represent the most horrific parts of the human psyche. This text provides psychology students with in-depth examinations by professionals of the factors that create, motivate, and often lead to the capture of these savage killers. Readers can also take a personality disorder self-assessment quiz to learn more about psychopathy—the most common psychological condition for serial killers.

From Albert Fish to Jeffery Dahmer, these cannibals represent the most horrific parts of the human psyche. This text provides psychology students with in-depth examinations by professionals of the factors that create, motivate, and often lead to the capture of these savage killers. Readers can also take a personality disorder self-assessment quiz to learn more about psychopathy—the most common psychological condition for serial killers.

Peter Davidson, the author of Homicide Miami, the true crime story that inspired the film Pain and Gain, compiles the true stories of some of America's most notorious cannibal murderers. They violated one of civilized society’s most sacred taboos, and they’re anathema even in the twisted world of serial murder. Most frighteningly, the cannibal killer hides behind a mask of normalcy, as documented in the vivid profiles of American murderers who ate their victims. Drawn from revealing interviews with family members, authorities, and the killers themselves, Death by Cannibal exposes the secrets behind the most fiendish compulsion of them all. Gary Heidnik, the financial wizard whose Philadelphia home was a dungeon of sexual slavery, torture, and diabolical feasts. Albert Fentress, a mild-mannered schoolteacher who lured a teenage boy into the inescapable darkness of his secret obsessions. John Weber, a country boy who found an outlet for his sick fantasies when he ate his teenage sister-in-law for dinner. Nathaniel Bar-Jonah, a gourmand and aspiring chef who allegedly shared the remains of his prey with unsuspecting friends. Marc Sappington, a high school dropout who aimed to outdo his idol, Jeffrey Dahmer, by embarking on a three-day feeding frenzy. But where does gruesome desire end and true crime begin? The book includes new details on the unprecedented case of “Cannibal Cop” Gilberto Valle, the former NYPD officer who used online forums to describe his fantasies of kidnapping up to a hundred women and of eating “girl meat.” Includes photographs.

Sunday Times bestselling author Christopher Berry-Dee is the man who talks to serial killers. A world-renowned investigative criminologist, he has gained the trust of murderers across the world, entered their high security prisons, and discussed in detail their shocking crimes. Berry-Dee now delves into the mind of perhaps the most sadistic and psychopathic killer of all time. Between 1978 and 1991, Jeffrey Dahmer murdered and dismembered seventeen boys and men. But he is most notorious for what happened to his victims after their grisly deaths and the shocking depravity that led to Dahmer being dubbed the 'Milwaukee Cannibal'. Using his long experience and psychological expertise, Berry-Dee seeks to understand the motivation, the amoral urges and the merciless horror behind Dahmer's inhuman behavior: what could make a man do this?

A major search and recovery operation began when a young woman's remains were recovered in the River Aire in May 2010. Police had been investigating the disappearance of Shelley Armitage and Susan Rushworth who had gone missing in 2009; but the remains belonged to Suzanne Blamires and were to unravel a gruesome and horrifying chain of events. 40-year-old PhD student Stephen Griffiths was arrested by West Yorkshire Police after CCTV footage of him attacking Ms Blamires at his block of flats was discovered by a caretaker at the complex. She was shot with a crossbow. Once arrested Griffiths told Police: "I've killed a lot more than Suzanne Blamires -- I've killed loads." Adding gruesomely that he had "eaten some of her". Griffiths possessed disturbing video recordings and images in his flat and police found blood from both Ms Armitage and Ms Rushworth linking them to Griffiths. Having admitted to murdering Suzanne Blamires, 36, Shelley Armitage, 31, and 43-year-old Susan Rushworth, who worked as prostitutes in the Bradford area, Griffiths, who called himself the Crossbow Cannibal was jailed for life for their "wicked and monstrous" murders. This is the full story of the man known as the 'Crossbow Cannibal', whose chillingly evil actions brought terror to the streets of Bradford.

Anthropophagy - humans eating their fellow-humans - creates a curious blend of revulsion and fascination in the 'civilised' Western world. When the perpetrator is a murderer - most commonly a sadistic serial killer - the crime not only shocks but it causes bewilderment. With this 2015 update of her comprehensive 1993 study of cannibalistic killers, Moira Martingale expands her original research about the making of such monsters. Cannibal Killers tracked the phenomenon from five hundred years ago with the notorious Sawney Bean to those whose names became a byword for horror as the twentieth century waned, such as Jeffrey Dahmer.In this updated version, we see that in the twenty-first century cannibals who thirst for human flesh and blood are still around, and alarmingly, they have moved online.