Chef Lorenzo S Foods Around The World Coloring Book

Discover exciting new flavors and ingredients for organic recipes with an adventurous cook as he samples Dutch cheese, Indian spices, Russian borscht, Greek salads, French baguettes, and other tasty treats.

Thirty of the most dangerous creatures on the planet range from the diminutive poison dart frog to the Great White shark. Captions offer fascinating facts about the king cobra, scorpion, crocodile, and other predators.

Twenty-six whimsical images depict domestic and wild animals, including a contented cow and her calf, a frog and turtle resting on lily pads, as well as giraffes, lions, toucans, and other familiar creatures.

Everyone knows a foodie or is one themselves. Foodies love good food, engaging company, and sharing the tastes and flavors of a well cooked dish. In The Foodie's Colouring Book, foodies can rejoice and relax as they color in a variety of food themed images, take the foodie quiz, laugh at the foodie alphabet, and join the adult coloring book craze sweeping the world. For mindfulness or just for fun, this book also includes a bonus cookbook section with sweet recipes to cook at home. Color, cook, create!

Food Network star Tyler Florence is back with another picture book showing where food comes from and how it’s made. In Tyler Makes Spaghetti!, Tyler and his dog, Tofu—the heroes of Tyler Makes Pancakes!—want to prepare their favorite meal. The pair go to Chef Lorenzo Mascarpone for information on making spaghetti and meatballs. They imagine a trip around the world to gather all the fresh ingredients for pasta and tomato sauce. Then it’s back to the kitchen where Tyler discovers that cooking his favorite food is as much fun as eating it! Playful full-color illustrations by Craig Frazier, a Did You Know? section with cool facts, and Chef Tyler Florence’s recipe for spaghetti and meatballs make this a delicious choice for little foodies and picky eaters.

The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.

A Cultural History of Early Modern Europe examines the relationships that developed in cities from the time of the late Renaissance through to the Napoleonic period, exploring culture in the broadest sense by selecting a variety of sources not commonly used in history books, such as plays, popular songs, sketches, and documents created by ordinary people. Extending from 1480 to 1820, the book traces the flourishing cultural life of key European cities and the opportunities that emerged for ordinary people to engage with new forms of creative expression, such as literature, theatre, music, and dance. Arranged chronologically, each chapter in the volume begins with an overview of the period being discussed and an introduction to the key figures. Cultural issues in political, religious, and social life are addressed in each section, providing an insight into life in the cities most important to the creative developments of the time. Throughout the book, narrative history is balanced with primary sources and illustrations allowing the reader to grasp the cultural changes of the period and their effect on public and private life. A Cultural History of Early Modern Europe is ideal for students of early modern European cultural history and early modern Europe.

Includes Part 1, Number 1 & 2: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - December)